Migente Cocina

Made daily.

Select days

Pulled pork, red onion salsa.

Grilled steak, sausage, fried egg, pantacones, red onion salsa, and yellow rice.

Yellow rice cooked with onions, bell peppers, corn, carrots, peas, achiote, and cilantro.

Cheese, chicken or Beef.

Ecuadorian boneless chicken stew, with yellow rice, and red onion salsa.

Flour empanadas filled with cheese, chicken, beef, or veggie option.

Gentle-cooked potato cakes filled with cheese and served with red onion salsa.

Green banana patties filled with cheese.

Bun made from green plantain, lettuce, tomatoes, avocado, spices, and herbs.

Ecuadorian-style cured fish in fresh lime juice and vegetables and finely chopped herbs. Served with patacones and lime wedge.

Freshly shredded plantain cooked in a in-house vegetable stock, Latin American seasoning and cut vegetables and tuna, slow cooked served on streamed...

Pan-fried white fish fillet, with white rice, red onion salsa, and patacones (fried green plantains).

Marinated beef steak with beans, steamed rice, patacones, fried egg, and a side of red onion salsa.

Slow-cooked beef honey comb marinated in Latin American herbs and peanut sauce served on steamed white rice.

Yellow rice cooked with onions, bell peppers, corn, carrots, peas, achiote, and cilantro.

Ecuadorian goat stew, with yellow rice, and red onion salsa.