Michael's On The Thames

Michael's Famous Caesar Salad

Michael's table side dressing is prepared for each order and packaged for you. Fresh romaine lettuce, house-made croutons, parmesan cheese, and bacon bits. Just need to mix it when it arrives!

Peach Salad

Juicy pieces of peach, walnuts, red onions, goat cheese, and fresh basil. Tossed with a honey vinaigrette on top of arugula.

Watermelon Salad

Fresh Watermelon, cucumbers, red onions, and Feta. Tossed with heritage mixed greens and a basil dressing.

Blueberry Brie

One wheel of Brie Cheese, fire grilled then baked with a blueberry lemon compote and served with crostini's and pita points.

Escargots

French escargots, mushroom caps lightly sautéed in garlic butter and baked with mozzarella cheese topped with garlic toast.

Grilled shrimp

Five Jumbo tiger shrimp, grilled and drizzled with chili oil. Served with your choice of silky polenta with bacon and green onions PR house made cocktail sauce.

Roasted Red Pepper Dip

Fresh red peppers, grilled then blended with cream cheese, sour cream and herbs. Served with pita points, crostini's and vegetables.

Burrata

Fresh outer layer of mozzarella with a soft stringy curd of fresh cream inside. Served on top of arugula and cherry tomatoes with olive oil balsamic, and salt & pepper.

Bruschetta

Fresh baked ciabatta bread, brushed with garlic butter, then toasted. Topped with fresh tomatoes, basil, and parmesan. Drizzled with a balsamic reduction.

Chorizo and Beer Mussels

A pound of PEI mussels with chorizo, peppers, and onions, steamed in beer and served with garlic bread.

Calamari

Fresh calamari, lightly floured, with peppers and fried until crispy. served with garlic aioli and sweet thai.

Charcuterie For One

Local meats and cheeses plated alongside an assortment of pickled vegetables, olives, mustard, and fruit coulis. Served with an assortment of breads, pita and crostini's.

Charcuterie For Two

Local meats and cheeses plated alongside an assortment of pickled vegetables, olives, mustard, and fruit coulis. Served with an assortment of breads, pita and crostini's.

Tuna Steak

A 6oz sesame crusted Ahi Tuna steak. Pan seared, thinly sliced rare and served with a soy ginger dipping sauce. Served with rice and fresh market vegetables.

Duck a L'Orange

Fresh Ontario 10oz duck breast scored and pan seared. Basted with a sweet Valencia orange glaze and served with orange duck demi-glace. Thinly sliced and presented medium rare to medium.

Lemon Thyme Chicken

Butterflied fresh Ontario Breast of chicken, pan roasted and finished with freshly squeezed lemon, thyme, cream, shallots and pan jus.

Pork Belly

Fresh Ontario pork belly slowly roasted until crispy and served on Napa cabbage apple slaw and drizzled with honey garlic sauce. Served with your choice potato.

Java Short Ribs

Fresh Triple A ribs, slowly braised in an espresso, red wine veal stock. Served with your choice of potato and fresh market vegetables.

Seafood Vol au Vent

Jumbo shrimp, large sea scallops and fresh Atlantic salmon, sauteed with shallots and mushrooms. simmered in a creamy velouté sauce and served in a flaky puff pastry case.

Surf and Turf Pasta

Beef tenderloin tips and jumbo shrimp, sauteed with shallots, mushrooms, and bell peppers. Finished with fresh cream sauce or house made tomato sauce. Topped with Parmesan cheese and served on pappardelle noodles.

Pasta Bolognese

Ground Beyond Meat simmered in our house made Bolognese sauce. Tomatoes, onions, garlic, herbs, red wine. Tossed in paradelle noodles.

Coconut Curry Stir Fry

Fresh medley of vegetables, wok fried and simmered in a curry scented coconut milk broth. Served with basmati rice pilaf.

Stuffed peppers

2 Large bell peppers stuffed with vegetables and rice pilaf. Topped with a roasted red pepper coulis.

New York Striploin (10 oz)

A freshly cut ten-ounce "CAB" striploin steak is fire-grilled to your specifications to be succulent and tasty every time.

Grilled Rack of Lamb

Succulent Australian rack of lamb. Sliced and grilled, then brushed with savory barbecue glaze and grilled to your liking. Served with our house made mint sauce.

Grilled Prime Rib - Captains Cut

Our "AAA" Canadian Prime Rib of Beef is well aged, rubbed with a unique blend of spices and slow roasted then grilled to seal in the natural juices for the ultimate in taste perfection. We hand carve every portion to order and finish it with our house made beef jus.

Grilled Prime Rib of Beef - Mates Cut

Our "AAA" Canadian Prime Rib of Beef is well aged, rubbed with a unique blend of spices and slow roasted then grilled to seal in the natural juices for the ultimate in taste perfection. We hand carve every portion to order and finish it with our house made beef jus.

Tomahawk to Share (32 oz)

24 hours notice required to order this item. Locally sourced from Beverly Creek, a Triple-A, 30 days aged, tomahawk steak. Chargrilled to your liking then roasted to perfection and served with a chimichurri sauce.

Ribeye

The King of Steaks, this 12oz steak is cut from the prime and grilled to your liking.

Crispy Onion Straws

Scallops (3 large bay scallops)

Garlic Bread

2 large pieces of crispy garlic ciabatta bread.

Garlic Cheese Bread

2 large pieces of garlic cheese bread on ciabatta toast.

Grilled Chicken Breast

Grilled chicken breast to add to any salad or pasta.

Béarnaise or Hollandaise

Beef Demi or Peppercorn Demi

Apple Coleslaw

Bacon Wrapped Scallops

Crème Brûlée

Cinnamon Roll cake

Coconut cream cake

Chocolate pot de creme

Caramel

Chocolate

Raspberry