Merkato Restaurant

Vegetarian Combo

Miser wat, ater kik wat, dinch wat, gomen wat, shiro wat

Merkato Combo

Alcha wat, key wat, yebeg tibs, yebere tibs, yedoro tibs

Zilzil Tibs

Tender lean zigzag beef sauteed with onions, jalapeno, garlic, and a touch of rosemary.

Special Doro Tibs

Cubes of chicken breast seasoned with garlic, onions, green peppers and tomato finished with awaze sauce.

Sambosa-Beef (2 pcs)

Chopped prime beef mixed with hot green peppers, onions and garlic are wrapped in homemade thin flat bread. (served hot)

Sambosa-Lentil (2 pcs)

Lentil mixed with hot green peppers, onions, and garlic are wrapped in homemade thin flatbread. (served hot)

Salad

Salad mixed with tomatoes, peppers, and onions tossed in a spicy vinaigrette.

Gomen Besiga

Marbled cuts of beef are slowly cooked in a mild onion sauce with collard greens and garlic.

Quanta Firfir

Seasoned Ethiopian style beef jerky cooked in light berbere sauce and tossed with pieces of broken Injera.

Zilzil Tibs

Tender lean zigzag beef sauteed with onions, jalapeno, garlic, and a touch of rosemary.

Duelet Kitfo

Chopped prime beef mixed with red onions, green chilies and special Ethiopian butter. Served raw, medium, well done

Alicha Wat

Curried beef stew cooked with exotic spices and peppers. Served on top of injera

Yebeg Tibs

Tender marinated pieces of lamb cooked with peppers, onions, tomatoes, a touch of rosemary and other spices. Served on top of Injera

Special Doro Tibs

Cubes of chicken breast seasoned with garlic, onions, green peppers and tomato finished with awaze sauce.

Kay Wat

Lean beef chunks in red pepper sauce seasoned with exotic Ethiopian spices and herbed butter.

Doro Wat

Legs of free-range chicken are slowly cooked in a dense stew of onions, berbere, kibbeh (Ethiopian ghee), herbs, and boiled egg, all simmered in the stew.

Merkato Combo

Alcha wat, key wat, yebeg tibs, yebere tibs, yedoro tibs

Yebeg tibs

Tender marinated pieces of lamb cooked with peppers, onions, tomatoes, a touch of rosemary and other spices. Served on top of Injera.

Yebeg Tibes

Yebeg Tibs is an Ethiopian dish made with tender pieces of lamb, cooked with spices like garlic, rosemary, and berbere. It’s usually served with injera, a sour flatbread, making it a delicious and flavorful meal.

Cha Cha

Shiro Wat

Split peas are milled together with a perfect blend of berbere herbs and onions.

Gomen Wat

Finely chopped collard greens are cooked in their own steam with mild seasonings and olive oil.

Ater Alecha Wat

Split pea are cooked in onion, garlic, and olive oil mild yellow dish with a touch of turmeric and a subtle blend of herbs.

Vegetarian Combo

Miser wat, ater kik wat, dinch wat, gomen wat, shiro wat

Bottled Water

Coffee

Juice

Spice Tea