Merchants Restaurant

2118 33 Ave SW, Calgary, AB T2T 1Z6, Canada

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Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.

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  • Black Truffle Parmesan Chips

    House-made chips, Parmesan cheese, truffle oil, and ranch dip.


  • Tender Grilled Baby Back Ribs

    Tender grilled baby back ribs served Greek-style or merchants barbecue.


  • Shrimp Gyoza Dumplings

    Shrimp gyoza served with sweet chili dipping sauce.


  • Merchants' Wings

    Greek, hot, and salt and pepper.


  • Merchants' Meatballs

    A blend of Alberta AAA and pork, smothered in tomato oregano ragout with goat cheese, and chiffonade of basil.


  • Prime Rib Sliders

    Shaved prime rib, shredded lettuce, tomatoes, onions, grainy mustard, and horseradish aioli.



  • House Salad

    Mixed greens, grape tomatoes, candied pecans, feta cheese, radish, carrot, cucumber, and maple pepper balsamic vinaigrette.


  • Caesar Salad

    Romaine, house-made dressing, garlic croutons, bacon crumble, and Parmesan.


  • Caprese Salad

    Fresh mozzarella, basil, ripe tomatoes, arugula, and Kalamata olives with olive oil, cracked peppers, and balsamic reduction.


Sandwiches and Burgers

All dinner sandwiches are served with your choice of side.

  • The Bobby Burger

    House-made Certified Angus beef, lettuce, tomatoes, grilled onions, and Sriracha tarragon aioli.


  • Steak Sandwich (6 oz)

    Six ounces of AAA certified Angus Beef® cherry tomato garnish.


  • Montreal Smoked Meat Sandwich

    Rye bread, smoked meat, sweet and hot mustard, Swiss cheese, and crunchy dill pickles.



  • Linguine Carbonara

    Linguini, bacon, Parmesan cheese, fresh cracked peppers, poached egg, and garlic toast.


  • Grilled Kuterra Salmon

    Salmon fillet with pico de gallo, quinoa pilaf, and seasonal market vegetables.


  • Linguine Meatballs

    A blend of Alberta AAA beef and pork, smothered in tomato oregano ragot with goat cheese and chiffonade basil.


  • Short Rib Penne

    Penne, braised Angus beef short rib, cremini mushrooms, sweet-and-sour pearl onions, red wine demi creme, and garlic toast.


  • G’s Mac and Cheese

    Cavatappi pasta, aged white cheddar, mornay, bacon, crispy onions, blistered tomatoes, and garlic toast.


  • Steak Sandwich (6 oz)

    Six-ounce AAA Certified Angus beef, cherry tomato garnish, and french fries.


  • Fish and Chips

    Fresh Guinness beer-battered Atlantic cod, fries, coleslaw, house-made tartar sauce.



Fresh hand-rolled dough.

  • Truffle Mushroom Pizza

    Pesto, cremini mushrooms, prosciutto, truffle oil, arugula, and mozzarella.


  • Pepperoni and Mushroom Pizza

    Artisan pepperoni, cremini mushrooms, mozzarella, bocconcini, and tomato sauce.


  • Margarita Pizza

    Fresh basil, boccocini, tomato sauce, and mozzarella.


  • Mauli Pizza

    Capicola, grilled pineapple, jalapeño, tomato sauce, bocconcini, and mozzarella.



  • Seafood Linguini

    Linguini, mussels, shrimp, salmon, clams, garlic, green onions, beurre blanc sauce, and garlic toast.



Made fresh.

  • Decadent Chocolate Layered Cake

    Four layers of dense moist chocolate, chocolate fudge icing, and dark chocolate glaze.