Merchants Restaurant

House-made chips, Parmesan cheese, truffle oil, and ranch dip.

Tender grilled baby back ribs served Greek-style or merchants barbecue.

Shrimp gyoza served with sweet chili dipping sauce.

One order served with calamari, red onion, organic Greek herb yogurt, lemon gastrique, herb-infused oil, and red peppers.

One order comes with tuna tarter mousse along with fresh ahi tuna, avocado, soy-ginger sesame dressing, and wonton crisps.

Greek, hot, and salt and pepper.

A blend of Alberta AAA and pork, smothered in tomato oregano ragout with goat cheese, and chiffonade of basil.

Shaved prime rib, shredded lettuce, tomatoes, onions, grainy mustard, and horseradish aioli.

Flour dusted Atlantic cod, pico de gallo, guacamole, cilantro, fresh corn tortilla, and sriracha tarragon aioli.

Smashed avocado on ciabatta topped with pico de gallo, toasted pine nuts, fresh basil, and tart sherry glaze.

Black tiger shrimp and Asian soy ginger.

Mussels, pernod fennel cream sauce, chorizo, green onions, garlic toast, and french fries.

Smashed avocado on ciabatta topped with pico de gallo, toasted pinenuts, fresh basil, and tart sherry glaze.

Black tiger shrimp and Asian soy ginger.

Flour dusted Atlantic cod, pico de gallo, guacamole, cilantro, fresh corn tortilla, and sriracha tarragon aioli.

Gratinated with parmesan cheese and accompanied by seared naan wedge crisps.

Marinated in spicy soy emulsion with basmati rice, fresh vegetables, and avocado, drizzled with sriracha tarragon aioli.

Tangled greens and crisp romaine tossed with tangy blue cheese dressing, ham, chicken, avocado, grape tomato, cucumber, smoked gouda, hard-boiled egg...

Fresh mozzarella, basil, ripe tomato, arugula, kalamata olives with olive oil, cracked pepper, and balsamic reduction.

House-made Certified Angus beef, lettuce, tomatoes, grilled onions, and Sriracha tarragon aioli.

Six ounces of AAA certified Angus Beef® cherry tomato garnish.

Linguini, bacon, Parmesan cheese, fresh cracked peppers, poached egg, and garlic toast.

Salmon fillet with pico de gallo, quinoa pilaf, and seasonal market vegetables.

A blend of Alberta AAA beef and pork, smothered in tomato oregano ragot with goat cheese and chiffonade basil.

Penne, braised Angus beef short rib, cremini mushrooms, sweet-and-sour pearl onions, red wine demi creme, and garlic toast.

Cavatappi pasta, aged white cheddar, mornay, bacon, crispy onions, blistered tomatoes, and garlic toast.

Six-ounce AAA Certified Angus beef, cherry tomato garnish, and french fries.

Pesto, cremini mushrooms, prosciutto, truffle oil, arugula, and mozzarella.

Artisan pepperoni, cremini mushrooms, mozzarella, bocconcini, and tomato sauce.

Fresh basil, boccocini, tomato sauce, and mozzarella.

Chips, parmesan cheese, truffle oil, and ranch dip.

Gratinated with parmesan cheese and accompanied by seared naan wedge crisps.

Fresh avocado, guacamole, and pico de gallo drizzled with balsamic glaze on crisp toasted ciabatta bread.

With sweet chilli dipping sauce.

Calamari, red peppers, onion, organic Greek herb yogurt, and lemon gastrique.

Served Greek-style or Merchants BBQ.

Marinated in spicy soy emulsion with basmati rice, fresh vegetables, and avocado, drizzled with sriracha tarragon aioli.

Black tiger shrimp and Asian soy ginger.

Greek, hot, salt, and pepper.

A blend of Alberta AAA beef and pork, smothered in tomato oregano ragout with goat cheese, and chiffonade of basil.

Shaved prime rib, horseradish, dijon aioli, and crisp fried onion curls.

Mussels, Pernod fennel cream sauce, chorizo, green onion, garlic toast, and french fries.

Beef tenderloin, truffle oil, shaved parmesan, arugula capers, grainy mustard, and horseradish aioli.

Fresh Ahi tuna, avocado, soy-ginger sesame dressing, fresh cucumber, wonton crisps, and pea shoots.

Flour-dusted Atlantic cod, pico de gallo, guacamole, lime, fresh corn tortilla, sriracha tarragon aioli.

Tangled greens and crisp romaine tossed with tangy blue cheese dressing, ham, chicken, avocado, grape tomato, cucumber, smoked gouda, hard-boiled egg...

Fresh mozzarella, basil, ripe tomato, arugula, kalamata olives with olive oil, cracked pepper, and balsamic reduction.

With herb compound butter, herb roasted mashed potatoes, and asparagus.

With brandy cream peppercorn sauce, served with herb-roasted mashed potatoes, and market-fresh vegetables.

Salmon fillet with pico de gallo, basmati rice pilaf, and seasonal market vegetables.

Fresh Guinness beer-battered Atlantic cod, fries, coleslaw, house-made tartar sauce.

Linguine, mussels, shrimp, salmon, clams, garlic, green onion, beurre blanc sauce, and garlic toast

Linguine, bacon, parmesan cheese, fresh cracked pepper, poached egg, and garlic toast.

Tossed with tomato oregano ragout, parmesan, fresh basil, and garlic toast.

Penne, braised Angus beef short rib, cremini mushrooms, sweet & sour pearl onions, red wine démi creme, and garlic toast.

House-made certified Angus beef patty, lettuce, tomato, onion, sriracha, and tarragon aioli.

Pesto, cremini mushrooms, prosciutto, truffle oil, arugula, and mozzarella.

Capicola, salami, chorizo, mushrooms, red onion, peppers, fresh tomato, tomato sauce, and mozzarella.

Artisan pepperoni, cremini mushroom, mozzarella, and tomato sauce.

Capicola, grilled pineapple, jalapeño, tomato sauce, and mozzarella.

Fresh basil, tomato sauce, and mozzarella.