Merchants Restaurant
2118 33 Ave SW, Calgary, AB T2T 1Z6, Canada
Opens at 12:00 PM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (403) 452-4001 before placing your order.
If your order contains alcohol items, please present your ID in a way that minimizes person-person contact, either by displaying it through a glass door or window, placing it on a surface, or presenting it from a distance.
Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.
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Appetizers
Market Soup
$7.65
Black Truffle Parmesan Chips
House-made chips, Parmesan cheese, truffle oil, and ranch dip.
$15.35
Tender Grilled Baby Back Ribs
Tender grilled baby back ribs served Greek-style or merchants barbecue.
$18.65
Shrimp Gyoza Dumplings
Shrimp gyoza served with sweet chili dipping sauce.
$18.65
Calamari
One order served with calamari, red onion, organic Greek herb yogurt, lemon gastrique, herb-infused oil, and red peppers.
$17.55
Tuna Tartar Mousse
One order comes with tuna tarter mousse along with fresh ahi tuna, avocado, soy-ginger sesame dressing, and wonton crisps.
$24.15
Merchants' Wings
Greek, hot, and salt and pepper.
$19.25
Merchants' Meatballs
A blend of Alberta AAA and pork, smothered in tomato oregano ragout with goat cheese, and chiffonade of basil.
$18.65
Prime Rib Sliders
Shaved prime rib, shredded lettuce, tomatoes, onions, grainy mustard, and horseradish aioli.
$20.85
Crispy Fish Tacos
Flour dusted Atlantic cod, pico de gallo, guacamole, cilantro, fresh corn tortilla, and sriracha tarragon aioli.
$21.95
Avocado Toast
Smashed avocado on ciabatta topped with pico de gallo, toasted pine nuts, fresh basil, and tart sherry glaze.
$19.75
Tempura Prawns
Black tiger shrimp and Asian soy ginger.
$21.95
Moules-Frites
Mussels, pernod fennel cream sauce, chorizo, green onions, garlic toast, and french fries.
$25.25
Avocado Toast
Smashed avocado on ciabatta topped with pico de gallo, toasted pinenuts, fresh basil, and tart sherry glaze.
$19.75
Tempura Prawns
Black tiger shrimp and Asian soy ginger.
$19.50
Crispy Fish Tacos
Flour dusted Atlantic cod, pico de gallo, guacamole, cilantro, fresh corn tortilla, and sriracha tarragon aioli.
$20.50
Creamy Kale Artichoke Dip
Gratinated with parmesan cheese and accompanied by seared naan wedge crisps.
$18.65
Spicy Hawaiian Tuna Poke Bowl
Marinated in spicy soy emulsion with basmati rice, fresh vegetables, and avocado, drizzled with sriracha tarragon aioli.
$25.95
Carpaccio
Beef tenderloin, truffle oil, shaved parmesan, arugula capers, grainy mustard, and horseradish aioli.
$25.25
Salads
Chef’s Salad
Tangled greens and crisp romaine tossed with tangy blue cheese dressing, ham, chicken, avocado, grape tomato, cucumber, smoked gouda, hard-boiled egg...
$25.25
Caprese Salad
Fresh mozzarella, basil, ripe tomato, arugula, kalamata olives with olive oil, cracked pepper, and balsamic reduction.
$20.85
Mixed Greens
$17.00
Caesar Salad
Romaine, house-made dressing, garlic croutons, bacon crumble, and Parmesan.
$17.00
Sandwiches and Burgers
All dinner sandwiches are served with your choice of side.
The Bobby Burger
House-made Certified Angus beef, lettuce, tomatoes, grilled onions, and Sriracha tarragon aioli.
$21.95
Steak Sandwich (6 oz)
Six ounces of AAA certified Angus Beef® cherry tomato garnish.
$27.95
Chicken Parmigiana
$20.85
Montreal Smoked Meat Sandwich
Rye bread, smoked meat, sweet and hot mustard, Swiss cheese, and crunchy dill pickles.
$20.95
Entrees
Linguine Carbonara
Linguini, bacon, Parmesan cheese, fresh cracked peppers, poached egg, and garlic toast.
$26.35
Grilled Kuterra Salmon
Salmon fillet with pico de gallo, quinoa pilaf, and seasonal market vegetables.
$30.80
Linguine Meatballs
A blend of Alberta AAA beef and pork, smothered in tomato oregano ragot with goat cheese and chiffonade basil.
$27.45
Short Rib Penne
Penne, braised Angus beef short rib, cremini mushrooms, sweet-and-sour pearl onions, red wine demi creme, and garlic toast.
$27.45
G’s Mac and Cheese
Cavatappi pasta, aged white cheddar, mornay, bacon, crispy onions, blistered tomatoes, and garlic toast.
$23.05
Steak Sandwich (6 oz)
Six-ounce AAA Certified Angus beef, cherry tomato garnish, and french fries.
$21.00
Fish and Chips
Fresh Guinness beer-battered Atlantic cod, fries, coleslaw, house-made tartar sauce.
$25.30
Pizzas
Fresh hand-rolled dough.
Truffle Mushroom Pizza
Pesto, cremini mushrooms, prosciutto, truffle oil, arugula, and mozzarella.
$28.60
Pepperoni and Mushroom Pizza
Artisan pepperoni, cremini mushrooms, mozzarella, bocconcini, and tomato sauce.
$28.60
Margarita Pizza
Fresh basil, boccocini, tomato sauce, and mozzarella.
$23.10
Mauli Pizza
Capicola, grilled pineapple, jalapeño, tomato sauce, bocconcini, and mozzarella.
$29.70
Pasta
Seafood Linguini
Linguini, mussels, shrimp, salmon, clams, garlic, green onions, beurre blanc sauce, and garlic toast.
$28.75
Appetizers - Dinner
Market Soup
$7.65
Black Truffle Parmesan Chips
Chips, parmesan cheese, truffle oil, and ranch dip.
$15.35
Creamy Kale Artichoke Dip
Gratinated with parmesan cheese and accompanied by seared naan wedge crisps.
$18.65
Avocado Toast
Fresh avocado, guacamole, and pico de gallo drizzled with balsamic glaze on crisp toasted ciabatta bread.
$19.75
Shrimp Gyoza Dumplings
With sweet chilli dipping sauce.
$18.65
Calamari
Calamari, red peppers, onion, organic Greek herb yogurt, and lemon gastrique.
$17.55
Tender Grilled Baby Back Ribs
Served Greek-style or Merchants BBQ.
$18.65
Spicy Hawaiian Tuna Poke Bowl
Marinated in spicy soy emulsion with basmati rice, fresh vegetables, and avocado, drizzled with sriracha tarragon aioli.
$25.25
Tempura Prawns
Black tiger shrimp and Asian soy ginger.
$21.95
Merchants Wings
Greek, hot, salt, and pepper.
$19.25
Merchants Meatballs
A blend of Alberta AAA beef and pork, smothered in tomato oregano ragout with goat cheese, and chiffonade of basil.
$18.65
Prime Rib Sliders
Shaved prime rib, horseradish, dijon aioli, and crisp fried onion curls.
$20.85
Moules-Frites
Mussels, Pernod fennel cream sauce, chorizo, green onion, garlic toast, and french fries.
$25.25
Carpaccio
Beef tenderloin, truffle oil, shaved parmesan, arugula capers, grainy mustard, and horseradish aioli.
$25.25
Tuna Tartar
Fresh Ahi tuna, avocado, soy-ginger sesame dressing, fresh cucumber, wonton crisps, and pea shoots.
$24.15
Crispy Fish Tacos
Flour-dusted Atlantic cod, pico de gallo, guacamole, lime, fresh corn tortilla, sriracha tarragon aioli.
$21.95
Charcuterie Board
Assorted smoked meats and gourmet cheeses, caramelized savoury jam, pickled vegetables, olives, and crostini.
$32.95
Salads - Dinner
Chef’s Salad
Tangled greens and crisp romaine tossed with tangy blue cheese dressing, ham, chicken, avocado, grape tomato, cucumber, smoked gouda, hard-boiled egg...
$25.25
Caprese Salad
Fresh mozzarella, basil, ripe tomato, arugula, kalamata olives with olive oil, cracked pepper, and balsamic reduction.
$20.85
Mixed Greens
$17.00
Caesar Salad
Romaine, house-made dressing, garlic croutons, bacon crumble, and Parmesan.
$17.00
Entrees - Dinner
Merchants BBQ Double Chicken Breast
With herb compound butter, herb roasted mashed potatoes, and asparagus.
$28.55
AAA New Yorker
With brandy cream peppercorn sauce, served with herb-roasted mashed potatoes, and market-fresh vegetables.
$41.80
Grilled Kuterra Salmon
Salmon fillet with pico de gallo, basmati rice pilaf, and seasonal market vegetables.
$30.80
Fish and Chips
Fresh Guinness beer-battered Atlantic cod, fries, coleslaw, house-made tartar sauce.
$25.30
Seafood Linguine
Linguine, mussels, shrimp, salmon, clams, garlic, green onion, beurre blanc sauce, and garlic toast
$30.75
Carbonara
Linguine, bacon, parmesan cheese, fresh cracked pepper, poached egg, and garlic toast.
$26.35
Meatball Linguine
Tossed with tomato oregano ragout, parmesan, fresh basil, and garlic toast.
$27.45
Short Rib Penne
Penne, braised Angus beef short rib, cremini mushrooms, sweet & sour pearl onions, red wine démi creme, and garlic toast.
$27.45
G’s Mac and Cheese
Cavatappi pasta, aged cheddar mornay, bacon, crispy onions, blistered tomatoes, and garlic toast.
$23.05
Sandwiches - Dinner
The Bobby Burger
House-made certified Angus beef patty, lettuce, tomato, onion, sriracha, and tarragon aioli.
$21.95
Steak Sandwich
6oz AAA certified Angus beef and cherry tomato garnish.
$27.45
Pizza - Dinner
Truffle Mushroom Pizza
Pesto, cremini mushrooms, prosciutto, truffle oil, arugula, and mozzarella.
$28.60
Rustica Pizza
Capicola, salami, chorizo, mushrooms, red onion, peppers, fresh tomato, tomato sauce, and mozzarella.
$29.70
Pepperoni and Mushroom Pizza
Artisan pepperoni, cremini mushroom, mozzarella, and tomato sauce.
$28.60
Maui Pizza
Capicola, grilled pineapple, jalapeño, tomato sauce, and mozzarella.
$29.70
Margarita Pizza
Fresh basil, tomato sauce, and mozzarella.
$23.10
Harvest Pizza
Artichoke heart, kalamata olive, red bell pepper, red onion, pepper, mozzarella, crimini mushrooms, and arugula.
$27.50