Mehak-E-Punjab

Colesaw Sandwich

Butter Toast with Coffee or Tea

Sunny-Side Up

Pancake (3 pcs)

Served with fruits, butter, and maple syrup. One order comes with three pancakes.

Jeera Papad

A Jeera papad or papadum is a non-spicy thin, crisp, and disc-shaped food from the Indian subcontinent.

Bread pakora (2 pcs)

Two pieces of fried bread with potato filling and chutneys. One order comes with two pieces.

Mixed Vegetable Pakora (5 pcs) (Fritters)

Deep-fried fritters made with potatoes, spinach, and onions mixed with chickpea or gram flour, served with tamarind chutney. One order comes with five pakoras.

Samosa Plate

Two crunchy samosas filled with mashed potatoes, peas, and Indian herbs, served with special chickpea curry and chutneys.

Aloo Tikki Chaat

Freshly made in-house and two deep-fried crispy Indian potato patty flavoured with spices, served with chickpea curry and topped with yogurt and chutneys.

Chaat Papri

Papri embellished with diced onions and sprinkled with pomegranate, tamarind, and mint sauce.

Kulche Chhole

A delicious combination of two buns tossed in butter along filled with tangy and flavourful chickpeas.

Dahi Pani Puri (6 pcs)

Six pieces deep-fried round hollow crispy puri, filled with a mixture of flavoured water, tamarind chutney, chilli powder, mashed potatoes, onions, chickpeas, and dahi (yogurt).

Dahi Bhalle

Lentil fritters dunked in creamy yogurt, topped with different kinds of sweet and spicy chutneys, and garnished with special spice powders.

Gol Gappe (Pani Puri) (6 pcs)

Six pieces of water balls filled with special gol gappa water (blend of herbs and spices).

Paneer Pakora (4 pcs)

Paneer pakoras are savoury gram flour batter-coated Indian cottage cheese fritters. One order comes with four pakoras.

Pav Bhaji

Mild to spiced mixture of mashed vegetables in a thick gravy, served with three toasted buns.

Appetizer Platter

Two vegetable pakoras, two samosas, two Paneer pakoras, and two bread pakoras, served with mint and tamarind chutney.

Vegetable Salad Bowl

The most delicious nutrient-packed bowl filled with mixed vegetable salad, olive oil, chickpeas, and salad sauces.

Chicken Salad Bowl

The most delicious nutrient-packed bowl filled with mixed vegetable salad, boneless chicken, olive oil, and salad sauces.

White Sauce Pasta

White sauce pasta is a creamy, delicious, and cheesy penne tossed in special white sauce with mozzarella cheese, spinach, and mushrooms.

Red Sauce Pasta

Red sauce pasta (penne) made with tomatoes, onions, garlic, mozzarella cheese, spices, and herbs.

Tandoori Paneer Tikka

Paneer cubes and mixed vegetables marinated in Indian spices and cooked in tandoor.

Tandoori Soya Chaap

A vegan delicious North Indian starter. It is made up of soya, mixed, marinated with different spices, and cooked in a tandoor.

Hariyali Soya Tikka

Cubes of soya and vegetables are marinated with a special paste and cooked until charred.

Tandoori Malai Chaap

Creamy soya chaap cooked in tandoor with smoky, tangy, and delicious flavours.

Tandoori Aachari Chaap

Soya chaap is mixed with ingredients such as onion, lemon juice, green chilli, chaat masala, and many other spices.

Fish Pakora

Fillets of fish and crispy batter mixed with vibrant spices.

Fish Chilli

Chilli fish is a popular Indian Chinese appetizer made by tossing fish in spicy chilli sauce.

Amritsari Crispy Fish (8 pcs)

Amritsari fish is a popular North Indian appetizer made with crispy fish and special spices. One order comes with eight pieces.

Tandoori Fish (10 pcs)

Marinated fish cooked in clay-oven until golden. One order comes with ten pieces.

Chilli Chicken

Combine mixed vegetables and other tasty ingredients to make a bowl of delicious soup.

Chicken Wings (8 pcs)

Marinated chicken wings are juicy and cook up perfectly for that iconic crispy bite served with sauce. One order comes with eight pieces.

Malai Chicken Tikka (8 pcs)

Tender pieces of boneless chicken are marinated in a unique blend of yogurt, cream, and spices. One order comes with eight pieces.

Chicken Tikka (8 pcs)

Marinated chicken pieces are cooked in a clay-oven and tossed in a bowl with special spices. One order comes with eight pieces.

Tandoori Drumsticks (6 pcs)

Marinated chicken drumsticks cooked in a tandoor (clay-oven) with a perfect blend of spices, garlic, and ginger. One order comes with six pieces.

Crispy Corn

Crispy corn is a spiced snack made by frying sweet corn and vegetables spiced with Indian spices and lemon.

Vegetable Spring Rolls

Vegetable spring rolls: snack where a pastry sheet is filled with sliced vegetable mixture, rolled, and fried.

Noodle Spring Rolls

Vegetables and noodles wrapped in rice paper and served with special sauce.

Vegetarian Hakka Noodles

Popular Indo-Chinese dish of stir-fried noodles, vegetables, corn, and sauces.

Paneer Noodles

Stir-fried noodles sauteed with vegetables along with Paneer pieces.

Chicken Noodles

Popular Indo-Chinese dish of stir-fried noodles with well-cooked chicken, vegetables, corn, and sauces.

Chilli Paneer

Indo-Chinese appetizer where crispy battered Paneer is tossed in slightly sweet, spicy, hot, and tangy chilli sauce.

Chilli Potatoes

Indo-Chinese appetizers where crispy battered fried potatoes, tossed in slightly sweet, spicy, hot, and tangy chilli sauce.

Honey Chilli Cauliflower

Fried cauliflower florets are tossed in a honey chilli sauce that's sweet and spicy.

Chilli Mushroom

Indo-Chinese appetizer where crispy battered fried mushrooms are tossed in slightly sweet, spicy, hot, and tangy chilli sauce.

Gobi Manchurian (Cauliflower)

Gobi (cauliflower) Manchurian is a popular Indo-Chinese appetizer made with corn flour, sauces, vinegar, ginger, and garlic.

Vegetable Manchurian

Manchurian is a popular Indo-Chinese appetizer made with corn flour, sauces, vinegar, ginger, and garlic.

Vegetable Fried Rice

Fried rice is an Asian dish made by stir-frying cooked rice in a wok with vegetables, soy sauce, and great pair with Manchurian.

Dal Makhani

Classic North Indian dish made with whole black lentils, kidney beans, cream, and Indian spices, garnished with finely chopped cilantro.

Dhabe Ali Dal

Mixed of lentils cooked to perfection by chef's special tadka.

Chana Dal

Chana dal fry recipe with bold spices which roots back to it's authenticity.

Paneer Bhurji

Mashed home-made Paneer sauteed with Punjabi tadka.

Karhi Pakora

Deep-fried pakora (fritters) are dunked in a yogurt-based curry made with besan (gram flour) and spices.

Shahi Paneer

Soft home-made Paneer (cottage cheese) in a thick gravy of tomatoes, herbs, and cream cooked slowly with a touch of Indian spices.

Kadai Paneer

Delicious Paneer (cottage cheese) mixed with tomatoes, peppers, onions, and Indian herbs and spices.

Paneer Lababdar

Cottage cheese in a creamy, mildly tangy, and faintly sweet gravy made with onions, tomatoes, and spices.

White Choley

Chickpea curry cooked with onions, tomatoes, and mixed with Indian spices.

Mixed Vegetables

The vegetables are cooked in a spicy and creamy tomato onion sauce.

Bhindi Do Piyaza

A staple Indian dish made bhindi (okra), whole and ground spices, herbs, onions, and tomatoes.

Vegetable Korma

A blend of vegetables, coconut, and nuts sauteed mildly spicy with creamy sauce.

Bombay Aloo

Potatoes are tossed with a spicy mixed of onions, tomatoes, spices, and curry leaves.

Matar Paneer

Popular North Indian dish aka Paneer and peas cooked in flavoursome curry.

Special Malai Kofta

Malai kofta is a curried vegetarian dish consisting of crisp and soft fried balls.

Kadai Mushroom

Kadai mushroom is a delicious dish of sauteed button mushrooms, onions, and bell peppers in a semi-dry gravy of spiced and tangy tomato sauce.

Jeera Aloo

A flavourful and delicious North Indian side dish made with potatoes, spices, and herbs.

Paneer Butter Masala

A rich and creamy curry made with Paneer, spices, onions, tomatoes, cashews, and butter.

Amritsari Kulcha Chole

Potato and herbs stuffed kulcha served with white channa, pickle, onion salad, and raita.

Aloo Gobi

A simply delicious and flavour-packed Indian vegetarian dish made with potatoes, cauliflower, spices, and herbs.

Punjabi-Style Chicken Curry

Homemade style chicken curry with aromatic herbs and spices.

Butter Chicken

Aromatic golden chicken pieces in an incredible creamy curry sauce.

Chicken Bhuna

Tandoori boneless chicken pieces, slow-cooked in a spicy and fragrant bhuna masala.

Chicken Tikka Masala

Classic dish with soft tender chunks of tandoori chicken, simmered briefly in a delicious and super aromatic spice.

Egg Bhurji

Scrambled four eggs cooked with Punjabi-style tadka.

Kadai Chicken

Kadai chicken is a popular North Indian dish known for its rich and robust flavours. To make this delicious dish chicken is cooked in a thick and flavourful gravy with a blend of aromatic spices.

Mango Chicken

Mango chicken is a unique and delightful dish that combines the sweetness of ripe mangoes with the savoury flavours of chicken and spices.

Shanghai Chicken

The chicken gets tossed with garlic, ginger, and spring onions and coated in an intensely flavoured and slightly sticky dark sauce.

Fish Curry

Fish curry is satisfying, nutritious, and packed with a burst of Indian flavours. Onions, tomatoes, and spices with herbs enrich the taste and aroma of this fish.

Vegetarian Thali

Includes dal or sabji and Paneer sabji, rice, raita, one plain naan, rice, onion salad, sweets, and pickle.

Chicken Curry Thali

Chicken curry, any sabji or daal, rice, one plain naan, onion salad, sweets, and pickles.

Tawa Roti

A charred whole wheat flour Indian bread.

Puri

A deep-fried bread, made from unleavened whole-wheat flour.

Makki Ki Roti

A flat unleavened bread made from corn meal.

Tandoori Roti

A flatbread made with whole wheat and traditionally cooked in tandoor or clay-oven.

Tandoori Naan

A leavened flatbread prepared with all-purpose flour or wheat flour or a combination of both, cooked in a tandoor or clay-oven.

Butter Naan

A leavened flatbread prepared with all-purpose flour, wheat flour, or a combination of both, cooked in a tandoor or clay-oven, and topped with butter.

Garlic Naan

A leavened flatbread made with all-purpose four and spiced with garlic.

Cheese Naan

A cheesy variation of classic naan bread.

Cilantro Naan

A leavened flatbread made with coriander then cooked in a flame baked oven.

Chilli Naan

A leavened flatbread made with chilli then cooked in a flame-baked oven.

Lachha Paratha

Crispy flaky layered whole wheat flatbreads made with a simple unleavened dough consisting of whole wheat flour, salt, and ghee or oil.

Mehak-E-Punjab Special Naan

A leavened flatbread prepared in a special Mehek-e-Punjab’s style cooked in a tandoor or clay-oven.

Plain Rice

Simple and plain yet fragrant boiled basmati rice.

Jeera Rice

Cooked basmati rice tossed in cumin seeds.

Mushroom Rice

Mushroom rice combines earthly mushrooms, savoury garlic, and rich butter.

Vegetable Pulao

Flavoured rice recipe made with rice, vegetables, and fresh herbs.

Vegetable Biryani

Vegetable biryani is an aromatic rice dish made with basmati rice, mixed vegetables, herbs, and biryani spices.

Paneer Biryani

Cooked biryani recipe made with marinated Paneer cubes and rice.

Egg Biryani

Fragrant basmati rice cooked with aromatic biryani spices, herbs, and boiled eggs.

Chicken Biryani

An aromatic, mouthwatering, and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices, and fried onions.

Boondi Raita

Boondi raita is a classic side dish from North India where spiced yogurt is mixed with boondi (fried gram flour puffs).

Mixed Vegetable Raita

Vegetable raita is a raita variant made with curd (yogurt), spices, and an assortment of vegetables.

Mixed Salad

Tomatoes, cucumber, red onion, and lettuce combined salad.

Onion (Sirka)

Crunchy pearl onions dipped in a mixture of vinegar blend.

Pickle

Pickle is a traditional Indian condiment made with raw unripe green mangoes, vegetables, spices, and oil.

Mint Sauce

A sauce made from mint leaves, vinegar, and sugar.

Kids' Cheese Sandwich with Fries and Juice

Kids' Cheese Paneer Paratha with Fries and Juice

Bikaneri Besan Barfi

Bikaneri besan burfi is a popular Indian sweet made with gram flour, sugar, cardamom powder, and ghee.

Gulab Jamun (2 pcs)

Traditional Indian dessert of fried dough balls that are soaked in a sweet and sticky sugar syrup. One order comes with two pieces.

Kheer (Rice Pudding)

A chilled rice pudding dessert made from slow-cooked rice, milk, and sugar.

Hot Fudge Brownie

Brownie served with vanilla and topped with chocolate.

Desi-Style Shikanjvi (Lemonade)

Imli Jaljeera

Special Mango Shake

Strawberry Shake

Chocolate Shake

Cold Coffee

Masala Majito

Shirley Temple

Masala Mocktail

Oreo Shake

Ferrero Rocher Shake

Number of Plastic Cutlery

How many people will be eating from this order?