Megas Restaurant

Tirokafteri, melitzanosolata, hummus, vegetable dolmades, and Greek olives.

Traditional Greek pink caviar spread served with pita bread.

Feta cheese blended with hot banana peppers and spices. Served with pita Bread.

Pickled beets with garlic mashed potato spread.

Greek yogurt, cucumbers, and garlic spread. Served with pita bread.

Classic Greek potatoes and mashed fresh garlic spread.

Chickpea spread. Served with pita bread.

Greek feta topped with olive oil and Kalamata olives.

Tender vine leaves stuffed with herbed rice.

Grilled octopus, red onions, and caper berries.

Kefalograviera cheese flamed.

Grilled haloumi cheese, grilled tomatoes, pita, and balsamic glaze drizzle.

Skin-cut fries, feta cheese, and olive oil with lemon herb dressing.

Grilled or pan-fried zucchini, Parmesan cheese, and tzatziki.

Baked Lima beans in Megas' house-made tomato sauce and herbs.

Vine leaves stuffed with lean ground beef and rice, topped with Megas' lemon sauce.

Spinach and feta wrap in rustic crinkled phyllo dough.

Grilled orange peel sausage and olive oil lemon herb dressing.

Gyro, red onions, tomatoes, and olive oil dressing.

Sauteed shrimp with your choice of tomato-sliced feta sauce or white wine garlic sauce.

Tomatoes, cucumbers, red onions, black olives, peppers, olive oil, red wine vinegar, and oregano.

Steamed seasonal greens, olive oil, and lemon.

Crisp Romaine lettuce tossed in a creamy dressing with homemade croutons, fresh bacon, and shaved parmesan.

Gyros wrap topped with lettuce, tomato, onion, and tzatziki.

Pork souvlaki wrap topped with lettuce, tomato, onion, and tzatziki.

Chicken souvlaki dinner served with roasted potatoes, rice, and Greek salad.

Lean ground beef patty with red onions.

Ontario lamb chops dressed in olive oil lemon herb dressing and served with veggies.

Slow-roasted lamb in lemon herb marinade, served with roasted potatoes.

Stuffed peppers, tomatoes with wild rice, fresh herbs, and roasted potatoes.

Layers of pan-fried eggplant, potatoes, and lean ground beef, topped with bechamel sauceaata.

Bone in rib steak grilled over high heat to perfection with french fries.

Grilled Atlantic salmon and garlic butter with rice and vegetables.

Pan-fried codfish with skordalia, served with steamed greens.

Fresh jumbo shrimp pan seared with lemon, herbs, and garlic butter.

Seasoned pan-fried smelts served with lemon.

Seasoned pan-seared scallops.

Greek feta cheese, sun-dried tomatoes, oyster, mussels, mushrooms, and peppers in a basil pesto cream sauce.

Cream sauce, Parmesan, bacon, prosciutto, and egg.

Seasonal vegetables, parsley, mushrooms, peppers, and shaved Parmesan Reggiano.

Ontario pork chops, lemon-roasted chicken breast, Greek orange sausage, Ontario lamb chops, grilled quail, roasted potatoes, grilled vegetables, and...

Chicken souvlaki poutine: Fresh crispy french fries, topped with chunks of Megas's famous chicken souvlaki, mozzarella cheese curds, and hot gravy.

Pork souvlaki poutine: Crispy french fries, topped with chunks of Megas's famous pork tenderloin souvlaki, mozzarella cheese curds, and hot gravy.

Gyro poutine: Crispy french fries topped with fresh popular gyros, mozzarella cheese curds, and hot gravy.

Filet of sole and crispy french fries served with lemon and homemade tarter sauce.

Delicious filet of sole fish on a fresh bun, topped with lettuce, tomato, and mayo. Served with crispy french fries.

Freshly grilled pita bread stuffed with grilled peppers, zucchini, lettuce, tomato, onion, and homemade hummus.

Spaghetti with meat sauce.

Vegetarian. Two scoops of delicious vanilla ice cream topped with whipped cream and chocolate syrup.

Glass bottle.