Megas Restaurant


402 Danforth Ave, Toronto, ON M4K 1P3, Canada


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Place Settings

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  • Number of Plastic Cutlery

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Cold Appetizers

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    Megas Cold Sharing Platter

    Tirokafteri, melitzanosolata, hummus, vegetable dolmades, and Greek olives.


  • Taramosalata Appetizer

    Traditional Greek pink caviar spread served with pita bread.


  • Tirokafteri Appetizer

    Feta cheese blended with hot banana peppers and spices. Served with pita Bread.


  • Pantzaria and Skordalia

    Pickled beets with garlic mashed potato spread.


  • Tzatziki Appetizer

    Greek yogurt, cucumbers, and garlic spread. Served with pita bread.


  • Skordalia Appetizer

    Classic Greek potatoes and mashed fresh garlic spread.


  • Hummus Appetizer

    Chickpea spread. Served with pita bread.


  • Greek Feta and Kalamata Olives

    Greek feta topped with olive oil and Kalamata olives.


  • Veg Dolmades with Greek Yogurt

    Tender vine leaves stuffed with herbed rice.


  • Marinated Mixed Greek Olives

    Medley of Kalamata olives and green holidiki olives, marinated with herbs, olive oil, and red wine vinegar.


Hot Appetizers

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    Grilled Octopus

    Grilled octopus, red onions, and caper berries.


  • Saganaki

    Kefalograviera cheese flamed.


  • Haloumi Cheese

    Grilled haloumi cheese, grilled tomatoes, pita, and balsamic glaze drizzle.


  • Feta Potatoes

    Skin-cut fries, feta cheese, and olive oil with lemon herb dressing.


  • Kolokythakia

    Grilled or pan-fried zucchini, Parmesan cheese, and tzatziki.


  • Gigantes

    Baked Lima beans in Megas' house-made tomato sauce and herbs.


  • Hot Dolmades

    Vine leaves stuffed with lean ground beef and rice, topped with Megas' lemon sauce.


  • Spanakopita

    Spinach and feta wrap in rustic crinkled phyllo dough.


  • Calamari

    Grilled or fried tender calamari and creamy garlic aioli.


  • Kalamata Sausage (1 Pc)

    Grilled orange peel sausage and olive oil lemon herb dressing.


  • Greek Gyro Plate

    Gyro, red onions, tomatoes, and olive oil dressing.


  • Large Chicken Souvlaki Stick (6-8 oz)


  • Small Chicken Souvlaki Stick (4-5 oz)


  • Shrimp Saganaki

    Sauteed shrimp with your choice of tomato-sliced feta sauce or white wine garlic sauce.


  • Small Pork Souvlaki Stick (4-5 oz)


  • Large Pork Souvlaki Stick


Soups and Salads

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    Horiatiki Salad

    Tomatoes, cucumbers, red onions, black olives, peppers, olive oil, red wine vinegar, and oregano.


  • Horta Salad

    Steamed seasonal greens, olive oil, and lemon.


  • Caesar Salad

    Crisp Romaine lettuce tossed in a creamy dressing with homemade croutons, fresh bacon, and shaved parmesan.


  • Soup of the Day


  • Greek Salad

    Lettuce, tomatoes, cucumbers, peppers, onions, and black olives, topped with Megas' famous creamy Greek salad dressing with Greek feta cheese.


  • Megas Salad

    Romaine lettuce finely chopped, green onions, and fresh dill tossed in olive oil, and red wine vinegar dressing.



  • Gyros Wrap

    Gyros wrap topped with lettuce, tomato, onion, and tzatziki.


  • Chicken Souvlaki Wrap


  • Pork Souvlaki Wrap

    Pork souvlaki wrap topped with lettuce, tomato, onion, and tzatziki.


  • Loukaniko Wrap (Sausage)

    Loukaniko wrap topped with lettuce, tomato, onion, and tzatziki.



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    Chicken Souvlaki Dinner

    Chicken souvlaki dinner served with roasted potatoes, rice, and Greek salad.


  • Biftekia (2 Pcs)

    Lean ground beef patty with red onions.


  • Lamb Chops Dinner

    Ontario lamb chops dressed in olive oil lemon herb dressing and served with veggies.


  • Roast Lamb and Potatoes

    Slow-roasted lamb in lemon herb marinade, served with roasted potatoes.


  • Gemista

    Stuffed peppers, tomatoes with wild rice, fresh herbs, and roasted potatoes.


  • Moussaka

    Layers of pan-fried eggplant, potatoes, and lean ground beef, topped with bechamel sauceaata.


  • Rib Steak (14 oz)

    Bone in rib steak grilled over high heat to perfection with french fries.


  • Pork Souvlaki Dinner


  • Gyros Dinner



  • Salmon Fillet

    Grilled Atlantic salmon and garlic butter with rice and vegetables.


  • Bakaliaros Skordilla

    Pan-fried codfish with skordalia, served with steamed greens.


  • Shrimp

    Fresh jumbo shrimp pan seared with lemon, herbs, and garlic butter.


  • Maridakia

    Seasoned pan-fried smelts served with lemon.


  • Scallops

    Seasoned pan-seared scallops.


  • Makaronia me Kima

    Spaghetti topped with tomato marinara meat sauce.



  • Chicken Penne

    Greek feta cheese, sun-dried tomatoes, oyster, mussels, mushrooms, and peppers in a basil pesto cream sauce.


  • Fettuccine Carbonara

    Cream sauce, Parmesan, bacon, prosciutto, and egg.


  • Fresh Garden Pasta

    Seasonal vegetables, parsley, mushrooms, peppers, and shaved Parmesan Reggiano.


  • Ikaria Pasta

    Shrimp, calamari, mussels, scallops, clams, black olives, tomato marinara cream sauce, and basil.



  • Mixed Grill Platter (Feeds 3-4 People)

    Ontario pork chops, lemon-roasted chicken breast, Greek orange sausage, Ontario lamb chops, grilled quail, roasted potatoes, grilled vegetables, and...


  • Seafood Platter (Feeds 3-4 People)

    Medley of grilled octopus, grilled calamari, fried calamari, jumbo shrimp, mussels, salmon, tilapia fillet, roasted potatoes, rice, and pan-steamed...


Megas Exclusive Dishes

  • Chicken Souvlaki Poutine

    Chicken souvlaki poutine: Fresh crispy french fries, topped with chunks of Megas's famous chicken souvlaki, mozzarella cheese curds, and hot gravy.


  • Pork Souvlaki Poutine

    Pork souvlaki poutine: Crispy french fries, topped with chunks of Megas's famous pork tenderloin souvlaki, mozzarella cheese curds, and hot gravy.


  • Gyro Poutine

    Gyro poutine: Crispy french fries topped with fresh popular gyros, mozzarella cheese curds, and hot gravy.


  • Filet of Sole and Chips

    Filet of sole and crispy french fries served with lemon and homemade tarter sauce.


  • Fish on a Bun

    Delicious filet of sole fish on a fresh bun, topped with lettuce, tomato, and mayo. Served with crispy french fries.


  • Vegan Wrap

    Freshly grilled pita bread stuffed with grilled peppers, zucchini, lettuce, tomato, onion, and homemade hummus.


  • Saganaki Poutine

    Crispy french fries topped with chunks of tasty fried kefalograviera cheese and hot gravy. An ultimate combination of flavors.


  • Kids' Makaronia Me Kima

    Spaghetti with meat sauce.


  • Kids' Chicken Fingers and Fries


  • Kids' Biftekia Burger with Fries

    Herb-seasoned ground beef hamburger.



  • Rice


  • Pita Bread


  • Sauteed Mushrooms


  • French Fries


  • Tzatziki


  • Basket of Homemade Bread


  • Garlic Bread


  • Side Salad


  • Roasted Potatoes


  • Side Grilled Vegetables



  • Vanilla Ice Cream

    Vegetarian. Two scoops of delicious vanilla ice cream topped with whipped cream and chocolate syrup.


  • Ekmek Kataifi

    Vegetarian. Ekmek kataifi: A tasty traditional Greek dessert made of shredded filo pastry, custard, whipped cream, and honey.



  • Perrier Water (330 ml)

    Glass bottle.


  • Soft Drinks


  • Evian Bottled Water (1L)