Megas Restaurant

Number of Plastic Cutlery

How many people will be eating from this order?

Megas Cold Sharing Platter

Tirokafteri, melitzanosolata, hummus, vegetable dolmades, and Greek olives.

Taramosalata Appetizer

Traditional Greek pink caviar spread served with pita bread.

Tirokafteri Appetizer

Feta cheese blended with hot banana peppers and spices. Served with pita Bread.

Pantzaria and Skordalia

Pickled beets with garlic mashed potato spread.

Tzatziki Appetizer

Greek yogurt, cucumbers, and garlic spread. Served with pita bread.

Skordalia Appetizer

Classic Greek potatoes and mashed fresh garlic spread.

Hummus Appetizer

Chickpea spread. Served with pita bread.

Greek Feta and Kalamata Olives

Greek feta topped with olive oil and Kalamata olives.

Veg Dolmades with Greek Yogurt

Tender vine leaves stuffed with herbed rice.

Marinated Mixed Greek Olives

Medley of Kalamata olives and green holidiki olives, marinated with herbs, olive oil, and red wine vinegar.

Grilled Octopus

Grilled octopus, red onions, and caper berries.

Saganaki

Kefalograviera cheese flamed.

Haloumi Cheese

Grilled haloumi cheese, grilled tomatoes, pita, and balsamic glaze drizzle.

Feta Potatoes

Skin-cut fries, feta cheese, and olive oil with lemon herb dressing.

Kolokythakia

Grilled or pan-fried zucchini, Parmesan cheese, and tzatziki.

Gigantes

Baked Lima beans in Megas' house-made tomato sauce and herbs.

Hot Dolmades

Vine leaves stuffed with lean ground beef and rice, topped with Megas' lemon sauce.

Spanakopita

Spinach and feta wrap in rustic crinkled phyllo dough.

Calamari

Grilled or fried tender calamari and creamy garlic aioli.

Kalamata Sausage (1 Pc)

Grilled orange peel sausage and olive oil lemon herb dressing.

Greek Gyro Plate

Gyro, red onions, tomatoes, and olive oil dressing.

Large Chicken Souvlaki Stick (6-8 oz)

Small Chicken Souvlaki Stick (4-5 oz)

Shrimp Saganaki

Sauteed shrimp with your choice of tomato-sliced feta sauce or white wine garlic sauce.

Small Pork Souvlaki Stick (4-5 oz)

Large Pork Souvlaki Stick

Horiatiki Salad

Tomatoes, cucumbers, red onions, black olives, peppers, olive oil, red wine vinegar, and oregano.

Horta Salad

Steamed seasonal greens, olive oil, and lemon.

Caesar Salad

Crisp Romaine lettuce tossed in a creamy dressing with homemade croutons, fresh bacon, and shaved parmesan.

Soup of the Day

Greek Salad

Lettuce, tomatoes, cucumbers, peppers, onions, and black olives, topped with Megas' famous creamy Greek salad dressing with Greek feta cheese.

Megas Salad

Romaine lettuce finely chopped, green onions, and fresh dill tossed in olive oil, and red wine vinegar dressing.

Gyros Wrap

Gyros wrap topped with lettuce, tomato, onion, and tzatziki.

Chicken Souvlaki Wrap

Pork Souvlaki Wrap

Pork souvlaki wrap topped with lettuce, tomato, onion, and tzatziki.

Loukaniko Wrap (Sausage)

Loukaniko wrap topped with lettuce, tomato, onion, and tzatziki.

Chicken Souvlaki Dinner

Chicken souvlaki dinner served with roasted potatoes, rice, and Greek salad.

Biftekia (2 Pcs)

Lean ground beef patty with red onions.

Lamb Chops Dinner

Ontario lamb chops dressed in olive oil lemon herb dressing and served with veggies.

Roast Lamb and Potatoes

Slow-roasted lamb in lemon herb marinade, served with roasted potatoes.

Gemista

Stuffed peppers, tomatoes with wild rice, fresh herbs, and roasted potatoes.

Moussaka

Layers of pan-fried eggplant, potatoes, and lean ground beef, topped with bechamel sauceaata.

Rib Steak (14 oz)

Bone in rib steak grilled over high heat to perfection with french fries.

Pork Souvlaki Dinner

Gyros Dinner

Salmon Fillet

Grilled Atlantic salmon and garlic butter with rice and vegetables.

Bakaliaros Skordilla

Pan-fried codfish with skordalia, served with steamed greens.

Shrimp

Fresh jumbo shrimp pan seared with lemon, herbs, and garlic butter.

Maridakia

Seasoned pan-fried smelts served with lemon.

Scallops

Seasoned pan-seared scallops.

Makaronia me Kima

Spaghetti topped with tomato marinara meat sauce.

Chicken Penne

Greek feta cheese, sun-dried tomatoes, oyster, mussels, mushrooms, and peppers in a basil pesto cream sauce.

Fettuccine Carbonara

Cream sauce, Parmesan, bacon, prosciutto, and egg.

Fresh Garden Pasta

Seasonal vegetables, parsley, mushrooms, peppers, and shaved Parmesan Reggiano.

Ikaria Pasta

Shrimp, calamari, mussels, scallops, clams, black olives, tomato marinara cream sauce, and basil.

Mixed Grill Platter (Feeds 3-4 People)

Ontario pork chops, lemon-roasted chicken breast, Greek orange sausage, Ontario lamb chops, grilled quail, roasted potatoes, grilled vegetables, and rice.

Seafood Platter (Feeds 3-4 People)

Medley of grilled octopus, grilled calamari, fried calamari, jumbo shrimp, mussels, salmon, tilapia fillet, roasted potatoes, rice, and pan-steamed vegetables.

Chicken Souvlaki Poutine

Chicken souvlaki poutine: Fresh crispy french fries, topped with chunks of Megas's famous chicken souvlaki, mozzarella cheese curds, and hot gravy.

Pork Souvlaki Poutine

Pork souvlaki poutine: Crispy french fries, topped with chunks of Megas's famous pork tenderloin souvlaki, mozzarella cheese curds, and hot gravy.

Gyro Poutine

Gyro poutine: Crispy french fries topped with fresh popular gyros, mozzarella cheese curds, and hot gravy.

Filet of Sole and Chips

Filet of sole and crispy french fries served with lemon and homemade tarter sauce.

Fish on a Bun

Delicious filet of sole fish on a fresh bun, topped with lettuce, tomato, and mayo. Served with crispy french fries.

Vegan Wrap

Freshly grilled pita bread stuffed with grilled peppers, zucchini, lettuce, tomato, onion, and homemade hummus.

Saganaki Poutine

Crispy french fries topped with chunks of tasty fried kefalograviera cheese and hot gravy. An ultimate combination of flavors.

Kids' Makaronia Me Kima

Spaghetti with meat sauce.

Kids' Chicken Fingers and Fries

Kids' Biftekia Burger with Fries

Herb-seasoned ground beef hamburger.

Rice

Pita Bread

Sauteed Mushrooms

French Fries

Tzatziki

Basket of Homemade Bread

Garlic Bread

Side Salad

Roasted Potatoes

Side Grilled Vegetables

Vanilla Ice Cream

Vegetarian. Two scoops of delicious vanilla ice cream topped with whipped cream and chocolate syrup.

Ekmek Kataifi

Vegetarian. Ekmek kataifi: A tasty traditional Greek dessert made of shredded filo pastry, custard, whipped cream, and honey.

Perrier Water (330 ml)

Glass bottle.

Soft Drinks

Evian Bottled Water (1L)