402 Danforth Ave, Toronto, ON M4K 1P3, Canada
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (416) 466-7771 before placing your order.
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Megas Cold Sharing Platter
Tirokafteri, melitzanosolata, hummus, vegetable dolmades, and Greek olives.
Traditional Greek pink caviar spread served with pita bread.
Feta cheese blended with hot banana peppers and spices. Served with pita Bread.
Pantzaria and Skordalia
Pickled beets with garlic mashed potato spread.
Greek yogurt, cucumbers, and garlic spread. Served with pita bread.
Classic Greek potatoes and mashed fresh garlic spread.
Chickpea spread. Served with pita bread.
Greek Feta and Kalamata Olives
Greek feta topped with olive oil and Kalamata olives.
Veg Dolmades with Greek Yogurt
Tender vine leaves stuffed with herbed rice.
Marinated Mixed Greek Olives
Medley of Kalamata olives and green holidiki olives, marinated with herbs, olive oil, and red wine vinegar.
Grilled octopus, red onions, and caper berries.
Kefalograviera cheese flamed.
Grilled haloumi cheese, grilled tomatoes, pita, and balsamic glaze drizzle.
Skin-cut fries, feta cheese, and olive oil with lemon herb dressing.
Grilled or pan-fried zucchini, Parmesan cheese, and tzatziki.
Baked Lima beans in Megas' house-made tomato sauce and herbs.
Vine leaves stuffed with lean ground beef and rice, topped with Megas' lemon sauce.
Spinach and feta wrap in rustic crinkled phyllo dough.
Grilled or fried tender calamari and creamy garlic aioli.
Kalamata Sausage (1 Pc)
Grilled orange peel sausage and olive oil lemon herb dressing.
Greek Gyro Plate
Gyro, red onions, tomatoes, and olive oil dressing.
Large Chicken Souvlaki Stick (6-8 oz)
Small Chicken Souvlaki Stick (4-5 oz)
Sauteed shrimp with your choice of tomato-sliced feta sauce or white wine garlic sauce.
Small Pork Souvlaki Stick (4-5 oz)
Large Pork Souvlaki Stick
Soups and Salads
Tomatoes, cucumbers, red onions, black olives, peppers, olive oil, red wine vinegar, and oregano.
Steamed seasonal greens, olive oil, and lemon.
Crisp Romaine lettuce tossed in a creamy dressing with homemade croutons, fresh bacon, and shaved parmesan.
Soup of the Day
Lettuce, tomatoes, cucumbers, peppers, onions, and black olives, topped with Megas' famous creamy Greek salad dressing with Greek feta cheese.
Romaine lettuce finely chopped, green onions, and fresh dill tossed in olive oil, and red wine vinegar dressing.
Gyros wrap topped with lettuce, tomato, onion, and tzatziki.
Chicken Souvlaki Wrap
Pork Souvlaki Wrap
Pork souvlaki wrap topped with lettuce, tomato, onion, and tzatziki.
Loukaniko Wrap (Sausage)
Loukaniko wrap topped with lettuce, tomato, onion, and tzatziki.
Chicken Souvlaki Dinner
Chicken souvlaki dinner served with roasted potatoes, rice, and Greek salad.
Biftekia (2 Pcs)
Lean ground beef patty with red onions.
Lamb Chops Dinner
Ontario lamb chops dressed in olive oil lemon herb dressing and served with veggies.
Roast Lamb and Potatoes
Slow-roasted lamb in lemon herb marinade, served with roasted potatoes.
Stuffed peppers, tomatoes with wild rice, fresh herbs, and roasted potatoes.
Layers of pan-fried eggplant, potatoes, and lean ground beef, topped with bechamel sauceaata.
Rib Steak (14 oz)
Bone in rib steak grilled over high heat to perfection with french fries.
Pork Souvlaki Dinner
Grilled Atlantic salmon and garlic butter with rice and vegetables.
Pan-fried codfish with skordalia, served with steamed greens.
Fresh jumbo shrimp pan seared with lemon, herbs, and garlic butter.
Seasoned pan-fried smelts served with lemon.
Seasoned pan-seared scallops.
Makaronia me Kima
Spaghetti topped with tomato marinara meat sauce.
Greek feta cheese, sun-dried tomatoes, oyster, mussels, mushrooms, and peppers in a basil pesto cream sauce.
Cream sauce, Parmesan, bacon, prosciutto, and egg.
Fresh Garden Pasta
Seasonal vegetables, parsley, mushrooms, peppers, and shaved Parmesan Reggiano.
Shrimp, calamari, mussels, scallops, clams, black olives, tomato marinara cream sauce, and basil.
Mixed Grill Platter (Feeds 3-4 People)
Ontario pork chops, lemon-roasted chicken breast, Greek orange sausage, Ontario lamb chops, grilled quail, roasted potatoes, grilled vegetables, and...
Seafood Platter (Feeds 3-4 People)
Medley of grilled octopus, grilled calamari, fried calamari, jumbo shrimp, mussels, salmon, tilapia fillet, roasted potatoes, rice, and pan-steamed...
Megas Exclusive Dishes
Chicken Souvlaki Poutine
Chicken souvlaki poutine: Fresh crispy french fries, topped with chunks of Megas's famous chicken souvlaki, mozzarella cheese curds, and hot gravy.
Pork Souvlaki Poutine
Pork souvlaki poutine: Crispy french fries, topped with chunks of Megas's famous pork tenderloin souvlaki, mozzarella cheese curds, and hot gravy.
Gyro poutine: Crispy french fries topped with fresh popular gyros, mozzarella cheese curds, and hot gravy.
Filet of Sole and Chips
Filet of sole and crispy french fries served with lemon and homemade tarter sauce.
Fish on a Bun
Delicious filet of sole fish on a fresh bun, topped with lettuce, tomato, and mayo. Served with crispy french fries.
Freshly grilled pita bread stuffed with grilled peppers, zucchini, lettuce, tomato, onion, and homemade hummus.
Crispy french fries topped with chunks of tasty fried kefalograviera cheese and hot gravy. An ultimate combination of flavors.
Kids' Makaronia Me Kima
Spaghetti with meat sauce.
Kids' Chicken Fingers and Fries
Kids' Biftekia Burger with Fries
Herb-seasoned ground beef hamburger.
Basket of Homemade Bread
Side Grilled Vegetables
Vanilla Ice Cream
Vegetarian. Two scoops of delicious vanilla ice cream topped with whipped cream and chocolate syrup.
Vegetarian. Ekmek kataifi: A tasty traditional Greek dessert made of shredded filo pastry, custard, whipped cream, and honey.
Perrier Water (330 ml)
Evian Bottled Water (1L)