MEEKO

White Rice and Ofada Stew (Spicy Hot)

Made of spicy palm oil sauce with assorted beef served on white rice and fried plantain.

Ify's Grilled Tilapia

Perfectly garnished with sautéed tomatoes, peppers, onions, cucumbers, herbs, and spices.

Ogbono Soup (500 g)

A hearty stew made with ogbono seeds (wild mango seeds), oil and vegetables loaded with protein of your choice.

Egusi Soup (500 g)

West African soup made with ground egusi seeds, leafy greens, oil, and spices.

Mabel's Cat Fish Pepper Soup

Fresh cat fish cooked in African herbs, peppers, and spices.

Ify's Grilled Tilapia

Perfectly garnished with sautéed tomatoes, peppers, onions, cucumbers, herbs, and spices.

Whole Grilled Catfish

Whole Grilled Catfish is a succulent and flavorful dish, with the catfish cooked to perfection with a crispy exterior and tender, flaky interior. The fish is often seasoned with a blend of spices, herbs, and aromatics, which infuse it with a rich, savory flavor. Grilling brings out the natural sweetness of the catfish, while adding a smoky, charred undertone.

Moi Moi (Steamed Bean Cake Two Pieces)

Steamed paste of freshly ground peeled beans with a blend of peppers, onions, and spices.

Akara (Fried Bean Cake Six Pieces)

Nigerian snack and breakfast meal made with ground peeled beans with a blend of peppers, onions, and spices.

Gizzard Suya

Beef Pie (Two Pieces)

Beef Pie is a savory pastry filled with a rich and flavorful beef filling, often made with ground beef, onions, and spices. The filling is encased in a flaky, buttery crust that's golden brown and crispy. It's a popular snack or light meal in many West African countries, including Nigeria and Ghana. The beef filling is typically cooked with a blend of spices, herbs, and sometimes vegetables, making it a satisfying and filling treat. Beef Pie is often enjoyed on its own or paired with a hot beverage, like tea or coffee.

Fried Rice

Rice cooked with an assortment of veggies, gizzard, and shrimp, served with plantain or coleslaw and your choice of beef, chicken, turkey, or fish.

Steamed White Rice and Stew

Parboiled white rice served with tomato stewed sauce served with fried plantain or coleslaw and your choice of beef, chicken, turkey, or fish.

White Rice and Ofada Stew (Spicy Hot)

Made of spicy palm oil sauce with assorted beef served on white rice and fried plantain.

Curry Chicken served with Rice and Pea

Curry Chicken is a flavorful and aromatic dish that's popular in many Caribbean and African countries, including Jamaica, Trinidad, and Nigeria. Tender chicken pieces are cooked in a rich, spicy curry sauce made with a blend of curry powder, onions, garlic, ginger, and sometimes coconut milk. The curry powder gives the dish its distinctive yellow-orange color and warm, slightly spicy flavor. Curry Chicken is often served with rice, roti, or bread, and can be accompanied by a variety of sides, such as vegetables or potatoes.

Beans and Pantain

Beans and Plantain is a classic Nigerian dish that's both comforting and nutritious. It's a hearty combination of cooked beans, often black-eyed peas or honey beans, paired with fried or boiled plantains. The beans are typically stewed in a flavorful tomato-based sauce with onions, garlic, and spices, while the plantains add a sweet and starchy contrast. This dish is a staple in many Nigerian households, often served with rice, yam, or as a standalone meal. It's a delicious blend of textures and flavors that's both filling and satisfying!

Curry Goat served with Rice and Pea

Curry Goat is a flavorful and aromatic dish that's popular in many Caribbean and African countries, including Jamaica, Trinidad, and Nigeria. Tender goat pieces are cooked in a rich, spicy curry sauce made with a blend of curry powder, onions, garlic, ginger, and sometimes coconut milk. The curry powder gives the dish its distinctive yellow-orange color and warm, slightly spicy flavor. Curry goat is often served with rice, roti, or bread, and can be accompanied by a variety of sides, such as vegetables or potatoes.

Nsala Soup (White Soup) (500g)

West African soup made with assorted meat and a blend of herbs and thickener.

Ofe Onugbo (Bitterleaf Soup)

Made with bitter leaves and cocoyam paste with various protein of your choice.

Okro Soup (500 g)

Made of okra, onions, habanero pepper, red bell pepper, locust bean, and various seasonings.

Banga Soup (500 g)

Banga soup is a delicious soup made from palm nut fruit, an assortment of spices.

Efo Riro Soup

Made with freshly chopped spinach cooked in a rich palm oil stew garnished with various proteins of your choice.

Ogbono Soup (500 g)

A hearty stew made with ogbono seeds (wild mango seeds), oil and vegetables loaded with protein of your choice.

Fisherman Soup (Oga Patapata of them all) (500 g)

A heart-warming meal prepared using various fish and other seafood with oil and spices.

Afang Soup

It's a thick, dark green soup made with Afang leaves (a type of wild spinach), okazi leaves, and a combination of meats like beef, fish, and sometimes snails etc . The leaves are blended with a rich, spicy broth, often seasoned with peppers, onions, and spices. Afang Soup is typically served with fufu, pounded yam, or rice, and is prized for its rich nutritional profile and delicious taste.

Jerk Chicken (drumstick)

Full Grilled tilapia Fish

Full Grilled Tilapia Fish is a mouth-watering dish that's perfect for seafood lovers! The tilapia is seasoned with a blend of spices, herbs, and aromatics, then grilled to perfection with a crispy exterior and tender, flaky interior. The smoky flavor from the grill complements the natural sweetness of the fish, making it a delicious and healthy meal option.

Fried Fish (Two cut Pieces)

Fried Beef (Three Pieces)

Fried Plantain

Fried Yam

Jollof Rice

Fried Rice

Steamed White Rice

Spicy Dipping Sauce

Swallow - Eba, Pounded Yam, Starch, or Oatmeal

Nigerian Fanta

Nigerian Fanta is a popular carbonated soft drink that's sweeter and more intensely flavored than its Western counterparts. It's made with real fruit extracts, sugar, and has a vibrant orange color. The drink is beloved for its unique, fruity flavor that's perfect for hot days or pairing with spicy Nigerian dishes like Peppered Chicken or Grilled Fish.

grilled cat Fish

Bowl of Frozen Egusi Soup

small Bowl of Egusi soup

Bowls of Frozen Egusi Soup

Medium bowl of Egusi soup

Bowls of Frozen Egusi Soup

Large Bowls of Frozen Egusi Soup

Bowls of Frozen Afang Soup

Small Bowls of Frozen Afang Soup

Small Bowls of Frozen Afang Soup

Small Bowls of Frozen Afang Soup

Medium Bowls of Frozen Afang Soup

medium Bowls of Frozen Afang Soup

Large Bowls of Frozen Afang Soup

Medium Bowls of Frozen Afang Soup

NIDO MILK

900G

Fried yam and eggs

Boiled yam is a staple in many West African countries, including Nigeria, Ghana, and Cameroon. It's a starchy, ender. The yam is often served with a variety of sauces or stews.Fried eggs add protein and richness to the dish. They're usually pan-fried sunny-side up or over-easy, with a runny yolk that's perfect for soaking up the yam's starchy goodness. Together, Fried yam and fried eggs make for a satisfying, filling meal that's popular for breakfast, lunch, or dinner!

yam and beans

Yam is boiled while beans (often black-eyed peas or cowpeas) are cooked with onions, peppers, and spices into a flavorful stew. The dish is popular in West African countries like Nigeria, Ghana, and Cameroon.

boiled yam and Stew with a Choice of Protein