Meekiin Thai Kitchen


300 Holland St W, Bradford, ON L3Z 1M6, Canada

Opens at 11:00 AM

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Place Settings


  • Spring Rolls

    Crunchy veggie rolls served with sweet & sour sauce.


  • Bikini Shrimp

    Deep fried and marinated shrimp with garlic, pepper and wrapped in pastry. Served with homemade sweet & sour sauce.


  • Summer Rolls

    Tofu mixed fresh vegetables wrapped in rice paper served with our homemade peanut dipping sauce.


  • Chicken Satay

    Chicken tenderloin in spices. Skewered, grilled and served with peanut sauce.


  • Mee-Kiin Wings

    Chicken wings coated with sweet, spicy and tangy sauce.


  • Crab Rangoon

    Deep-fried wontons filled with crab and cream cheese.


  • Mee-Kiin Calamari

    Mee-Kiin style calamari, seasoned and served with green salad.


  • Beef Jerk

    Marinated with salt and pepper, served with tamarind chili sauce.


  • Mee-Kiin Fritters

    Crispy shredded taro fritters and crunchy tofu, served with our house sauce.


  • Coconut Shrimp

    Deep-Fried Shrimps coated with Thai flour and dried coconut, served with Thai sweet sauce.


  • Shrimp Chips

    Served with peanut sauce.


Signature Dishes

  • The Golden Fish

    Slightly fried in batter, topped with crispy fried basil and house sweet chili sauce.


  • Isaan Platter

    Papaya Salad served with grilled chicken leg Isaan style marinated and sticky rice.


  • Phra Ram Long Song

    Chickens served on a bed of broccoli, sliced hard boiled eggs with peanut Sauce.



  • Mango Salad

    Mango mixed with peanuts, red onions, and Thai salad dressing.


  • Som Tam (Papaya Salad)

    Famous Thai salad! Shredded green papaya, carrots, tomato, green beans, Crushed peanuts, tossed with chili garlic lime sauce.


  • Mee-Kiin Garden

    Crunchy tofu, tomatoes, cucumbers, red onions, carrots, displayed on a bed of chilled iceberg lettuce. Served with peanut sauce dressing.


  • Nam Tok Nua (Spicy Beef Salad)

    Grilled beef with mint and red onions. Tossed in chili lime juice.


  • Larb

    (Choice of minced Chicken /Tofu) herbs, ground roasted rice, red onions and spring onions. Tossed with a flavorful lime dressing.



  • Tom Yum Soup

    Famous Thai spicy lemongrass soup with mushrooms, spring onions, kaffir lime leaves and chili lime juice.


  • Tom Kha

    Coconut lemongrass soup with mushrooms and galanga.


Noodle Soup

  • Mee-Kiin Noodle soup

    Steam noodle, minced chicken with famous with an exotic Thai zing to it of Thai chili paste, lime, cilantro, green onions, peanuts and fried garlic!


  • Khao Soi

    Thai Northern style egg noodles in a tasty yellow curry, topped with crispy noodles, serve pickled mustard, red onions, limes.



  • Pad Kra Prao

    Famous street food! minced chicken or Beef, fried egg, onions, basil, pepper.


  • Pad Ma Khou

    Stir fried eggplants and minced chicken with basil in Meekiin's house chili paste sauce.


  • Pad Prik Khing

    Stir-fried crispy chicken, green beans, sauteed in chili paste and spices.


  • Pad Kratiam

    Stir fried Chicken with garlic served on rice with fried egg.


  • Cashew Nut Chicken

    Delicately sauteed in roasted sweet chili paste with crispy chicken and topped with whole roasted cashew nuts.


  • Pad Priew Waan

    Stir fried chicken with sweet and sour sauce.


  • Veggie Delight

    Stir fried mixed veggies and Tofu with house sauce.


Lunch Special

Served daily from 11 am to 3 pm.

  • Chicken Pad Thai


  • Chicken Pad Kee Mow


  • Stir Fried Garlic Chicken


  • Stir Fried Mixed Veggies Tofu


  • Green Curry Chicken

    Served with steamed rice.


Wok Noodle

  • Pad Thai

    Thin rice noodle pan-fried with egg, tofu, red onions, chives, bean sprout in a flavorful sauce, served with crushed peanuts.


  • Pad Kee Mow

    Flat rice noodle pan-fried with egg, onions, bell peppers, chili, sweet basil.


  • Pad See Ew

    Flat rice noodles pan-fried with egg, Chinese broccoli with tasty brown sauce.


  • Rad Na

    Crunchy egg noodles, drenched in Meekiin's style gravy with Chinese broccoli



  • Keang Kiew Waan (Green Curry)


  • Keang Dang (Red Curry)


  • Keang Kari

    “Yellow curry” milder curry, Thai spices blended in chili paste, served with onions, potatoes and fried onions.


  • Keang Panang

    Thai herbs and spices blended in chili paste with kaffir leaves, bell peppers, green beans and crush peanuts.


  • Massaman

    Thai herbs and spices blended in chili paste, Tamarind, potatoes, onions and fried onions.


Wok Rice

  • Fried Rice

    Stir-fried jasmine rice, egg, onions, tomato, spring onions, Chinese Broccoli.


  • Pineapple Fried Rice

    Stir-fried jasmine rice, egg, onions, curry powder, pineapple, cashew nuts.


  • Basil Fried Rice

    Stir-fried jasmine rice, egg, basil base sauce.



  • Mango Sticky Rice (Seasonal)



  • Jasmine Rice


  • Brown Rice


  • Sticky Rice


  • Coconut Rice


  • Steam Noodle


  • Peanut Sauce


  • Fried Egg



  • Thai Iced Tea


  • Thai Lemon Iced Tea


  • Perrier


  • Water


  • Juice


  • Anchan Limeade


  • Pop