Mazaj Lounge and Restaurant

Five pieces of jumbo shrimp served with cocktail sauce.

Three pieces of sourdough topped with cream cheese, smoked salmon stips garnished with onion rings, capers, dill, and fresh lemon.

Five pieces of chicken strip lightly breaded, deep-fried, and served with honey mustard.

Ten pieces of fried wings with your choice of sauces.

Breaded calamari rings fried to golden brown served with tzatziki.

Romaine lettuce, croutons, Parmesan cheese, caesar sauce, and grilled chicken.

Rocket leaves with fresh strawberries, balsamic sauce, walnuts, dry cranberries, Parmesan cheese, and mushrooms.

Eight-ounce fillet grilled to perfection, with mushroom sauce, mix vegetables, and baked potatoes or fries.

Charcoal-grilled salmon fillet topped with saffron sauce served with rice or baked potatoes and steamed vegetables.

Chicken breast, mushrooms, chives, brandy, and cream served with pasta and vegetables.

Breaded chicken breast fried or baked topped with marinara sauce, ham, and mozzarella cooked in the oven served with pasta and vegetables or potato...

Layered lasagna sheets topped with bechamel, bolognese sauce, and mozzarella baked in oven.

Fettuccini, mushrooms, cream, and Parmesan cheese.

Penne with mussels, baby shrimp, clams with green onions, and wine served with white or red sauce.

Marinara, mozzarella, Parmesan cheese, and oregano.

Marinara, mozzarella, Permesan cheese, pepperoni, and oregano.

Marinated chicken, onions, mushrooms, peppers, marinara sauce, and mozzarella baked in pocket dough.

Parsley, finely cracked wheat, tomatoes, onions, olive oil, spices, and lemon juice.

Fried pita bread chips, tomatoes, cucumbers, romaine, radishes, mint leaves, parsley, pomegranate syrup, sumac, and olive oil.

Stuffed grape leaves with rice, tomatoes, onions, parsley, fresh mint, salt, spices, and lemon juice.

Homemade yogurt with olive oil.

Homemade yogurt with shatta hot sauce and walnuts.

Cooked eggplant, tahini, salt, lemon juice, and olive oil.

Original homemade chickpea dip.

Original, basil, and sumac with olive oil and pita.

Sauteed chicken liver in garlic, lemon juice, and pomegranate syrup.

Homemade ground lamb meat sausage with special spices.

Homemade beef and lamb meat with special spices.

Kibbeh balls ground beef, cracked wheat, onions, and spices stuffed with ground meat and nuts.

A combination of cheese and parsley in fried or baked filo dough.

Potato cubes, fried golden brown with cilantro, salt, fresh garlic, and hot spices.

Two kibbeh, two rkatkat, two spinach, and two sambousik ground beef meat.

Mixed vegetable mini patties deep fried served with pickles, tomatoes, parsley, fresh mint, and tarator.

A generous portion of marinated chicken shawarma served with biwaz, grilled tomato, onions, garlic, and fries.

A generous portion of beef shawarma served biwaz, tarator, grilled tomato, onions, fries, and hummus.

Chicken cubes in garlic sauce, grilled, served with fries, rice, pickles, biwaz, and garlic dip.

A special blend of ground meat, parsley, onions, and spices on skewers grilled, served with biwaz, roast tomatoes, rice, onions, hummus, and fries.

Sweetened cheese rolls filled with ashta served with syrup.

Kataifi dough, blend of cheese, syrup, and orange blossom water.

Sweet crust, with ashta, pistachios, and syrup.

Three pieces of sourdough topped with cream cheese, smoked salmon stips garnished with onion rings, capers, dill, and fresh lemon.

Five pieces of jumbo shrimp served with cocktail sauce.

Romaine lettuce, croutons, Parmesan cheese, caesar sauce, and grilled chicken.

Rocket leaves with fresh strawberries, balsamic sauce, walnuts, dry cranberries, Parmesan cheese, and mushrooms.

Vegetarian.

Marinated chicken, onions, mushrooms, peppers, marinara sauce, and mozzarella baked in pocket dough.