Mazahr Lebanese Kitchen


1488 W 11th Ave, Vancouver, BC V6H 3J3, Canada

Opens at 12:00 PM


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Place Settings

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Salads and Soups

  • Tabbouli Salad

    Vegan. A signature Lebanese salad - parsley, tomatoes, and onions mixed with herbs, spices, lemon salt, and olive oil dressing.


  • Fattoush Salad

    Vegan. Chopped veggies mixed with pomegranate dressing and topped with Lebanese bread crisps.


  • Lentil Soup

    Vegan and gluten-friendly. Green lentils mixed with oriental spices and herbs. Served with lemon and bread crisps.


Cold Mezza

  • Hummus

    Vegan and gluten-friendly. Chickpea and tahini creamy dip topped with olive oil.


  • Mutabbal

    Vegan and gluten-friendly. Char-grilled eggplant and tahini dip topped with olive oil.


  • Baba Ghannouj

    Vegan and gluten-friendly. Chopped char-grilled eggplant mixed with bell pepper, onions, and parsley topped with olive oil.


  • Muhammara

    Vegan. Red peppers mixed with walnuts and bread crumbs.


  • Labneh

    Vegetarian and gluten-friendly. Pressed yogurt topped with olive oil.


  • Makdous

    Vegan, vegetarian, and gluten-friendly. Pickled baby eggplants stuffed with red peppers and walnuts served on a spread of labne.


  • Halloumi Cheese

    Vegetarian and gluten-friendly. Pan-seared halloumi served with cherry tomatoes, cucumber, olives, and mint.


  • Shanklish

    Vegetarian and gluten-friendly. Aged spiced cheese served with diced tomatoes, onions, fresh mint, and olive oil.


  • Labnet Mazahr

    Pressed sour yogurt, diced tomatoes, spring onions, zaatar, and fresh mint.


Hot Mezza

  • Hummus with Meat and Pine Nuts

    Gluten-friendly. Hummus is topped with sauteed mini-cut tenderloin meat and pine nuts.


  • Batata Harra

    Vegan and gluten-friendly. Fried potato cubes tossed in cilantro, garlic, and lemon-chili dressing.


  • Fried Cauliflower

    Vegan and gluten-friendly. Fried until golden and tossed in special tahini and pomegranate dressing.


  • Falafel

    Vegan. Deep-fried chickpea and fava bean dumplings. Served with tahini sauce, veggies, and pickles.


  • Chicken Wings

    Fried and tossed in olive oil, lemon, cilantro, and garlic dressing.


  • Fried Potato

    Fried Kennebec potatoes.


Grilled Mezza

  • Shish Tawook

    Gluten-friendly. Grilled marinated chicken breast skewers. Served with garlic dip.



  • Carbonated Soft Drinks