Max's Restaurant

1520 Steeles Avenue West, Concord, ON, Canada

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Place Settings

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  • Lumpiang Shanghai (Egg Roll)

    A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep-fried, served with sweet-and-sour sauce on the side.


  • Calamares (Calamari)

    Battered and deep-fried squid rings, served with vinegar garlic dip on the side.


  • Max's Teasers

    A delightful sampler of lumpiang shanghai, French fries, and calamares.


Max's Fried Chicken

Seventy year old recipe of tender young chicken marinated in Max's signature seasoning, golden fried to perfection.

  • Max's Fried Chicken




  • Pancit Canton (Egg Noodle)

    Egg noodles sauteed with vegetables, pork, chicken, and shrimp.


  • Pancit Bihon (Rice Noodle)

    Rice noodles sauteed with vegetables, pork, chicken, and shrimp.


  • Spaghetti

    Filipino style spaghetti in a sweet tomato sauce with ground beef and slices of hot dog, topped with shredded cheese.


  • Miki Bihon (Egg and Rice Noodle)

    A blend of egg and rice noodles sauteed with vegetables, pork, chicken, and shrimp.


  • Pancit Palabok (Thick Rice Noodle)

    Thick rice noodles in a delicious shrimp, squid, and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced...


Beef, Pork, and Chicken

  • Lechon Kawali (Pork Belly)

    Pork belly deep-fried until crisp and golden brown, yet soft and tender inside, served with liver sauce on the side.


  • Bicol Express

    Spicy. Deep-fried pork belly in coconut milk and shrimp pesto with fiery spices. A popular Filipino dish, originally from the Bicol region, prepared...


  • Classic Chicken Adobo (Chicken Stew)

    Popular Philippine chicken stew, richly marinated in soy sauce and vinegar, enhanced with the flavours of garlic, bay leaf, and whole peppercorns,


  • Adobo sa Gata (Coconut Cream Chicken Adobo)


  • Crispy Pata (Crispy Pork Hock)

    Premium pork hock simmered in a special marinade and deep fried to perfection, served with soy vinegar dipping sauce.


  • Kare-Kare (Beef Peanut Sauce)

    Beef shank and oxtail with vegetables, simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.


Vegetables and Seafood

  • Chopsuey (Sauteed Vegetables)

    Chinese inspired assorted vegetables with shrimp, pork, and chicken, sauteed in Max's savoury sauce.


  • Pinakbet (Vegetable Stew)

    A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the...


  • Ensaladang Talong (Eggplant Salad)

    Eggplant with tomato onion salsa, served with shrimp paste on the side.


Sizzling and Grilled Specials

  • Classic Pork Sisig (Sizzling Vinegar Pork)

    Delectably marinated pork cheeks, broiled and cut into small pieces. Originally from the province of Pampanga, prepared Max's way.


  • Lechon Kawali Sisig (Sizzling Diced Pork Belly)

    Spicy. Diced crispy pork belly mixed with Max's savoury sauce. Served on a sizzling plate.


  • Chicken Sisig (Sizzling Diced Chicken)

    Diced Max's chicken and liver, tastily seasoned with mixed celery and onions. A Max's favourite.


  • Sizzling Tofu

    Spicy. Tofu cubes with chopped onions and peppers, glazed with a special sauce and topped with chilli.


  • Beef Sisig (Sizzling Diced Beef)

    Spicy. Tender beef and chicken liver seasoned with a special sauce, made more flavourful with chopped white onions and pork cracklings.


  • Liempo (Grilled Pork Belly)

    Strips of grilled pork belly seasoned with special tangy and mildly spicy sauce.


  • Max's Inasal (Grilled Inasal)

    Filipino-style grilled chicken, marinated in a special citrusy soy-based sauce with fresh garlic, ginger, and lemongrass basted with annatto oil.


  • Sizzling Sweet and Spicy Chicken

    Max's fried chicken glazed with sweet and spicy sauce.


  • Set A

    Max's fried chicken, soup of the day, pancit bihon, Filipino bistek, lumpiang shanghai, steamed rice, pop, and caramel bar.


  • Set B

    Max's fried chicken, soup of the day, pancit canton, pinatuyong pork adobo, chopsuey, steamed rice, pop, and caramel bar.


  • Set C

    Max's fried chicken, soup of the day, miki bihon, lechon kawali, kare-kare, steamed rice, pop, and caramel bar.



  • Crabmeat Fried Rice

    Generously served with eggs, carrots, green peas, and crabmeat.


  • Garlic Rice

    Jasmine rice deliciously stir fried in golden garlic bits.


  • Steamed Rice

    Freshly steamed jasmine rice.



  • Sweet Potato Fries


  • French Fries



  • Buko Pandan


  • Leche Flan

    Delicious and mouthwatering custard made from egg yolk and milk, topped with caramel syrup.


  • Halo Halo




  • Calamansi Juice (Philippine Lime)


  • Mango Juice


  • Sago't Gulaman (Tapioca and Gelatin)

    Flavoured with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well-loved refresher.


  • Pop


  • Bottled Water


Monthly Specials

Monthly Specials

  • Easter Bundle (April 1-April 5)

    This Easter, enjoy 1 Whole Max’s Chicken, Pancit (Bihon or Canton), Kare-Kare and Crispy Pata (regular or Honey Glazed) for $75. Available for a...