Max's Restaurant

Max's Fried Chicken

The home-cooked, sarap to the bones, fried chicken that puts us on the map. Always made to order and best enjoyed with banana ketchup and Worcestershire sauce.

Sinigang

Tamarind Soup. A tangy tamarind soup with assorted vegetables.

Nilagang Baka

Beef Soup. Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorn. A best seller.

Chicken Chicharon

Crispy chicken skin. A traditional Filipino appetizer served with vinegar garlic dip.

French Fries

Max's Fried Chicken

The home-cooked, sarap to the bones, fried chicken that puts us on the map. Always made to order and best enjoyed with banana ketchup and Worcestershire sauce.

Classic Chicken Adobo

Chicken Stew. Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg. A well-loved dish.

Chicken Sisig

Sizzling Diced Chicken. Diced Max's Chicken, tastily seasoned, mixed with celery and onions. Served on a sizzling plate. A Max's favourite.

Fresh Lumpiang Ubod (2 pcs)

Two Fresh Heart of Palm Egg Rolls. Shredded heart of palm, mixed with vegetables, pork, shrimp, and crabmeat. Served fresh with peanut dip. A Filipino favorite delicacy.

Pancit Canton

Egg noodles. Sauteed with vegetables, pork, chicken, and shrimp. A popular dish.

Pancit Bihon

Rice noodles. Sauteed with vegetables, pork, chicken, and shrimp. A traditional favourite.

Miki Bihon

Egg and rice noodles. A blend of egg and rice noodles sauteed with vegetables, pork, chicken, and shrimp. A unique dish.

Pancit Palabok

Thick rice noodles in a delicious shrimp, squid, and ground pork sauce. Garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all time favourite.

Crab Meat Fried Rice

Generously served with eggs, carrots, green peas, and crab meat.

Adobo Fried Rice

Seasoned with the classic adobo flavour shredded pork, specks of black pepper, and garlic bits. Topped with diced tomatoes, salted eggs, and green onions.

Steamed Rice

Freshly steamed jasmine rice.

Garlic Rice

Jasmine rice deliciously stir-fried in golden garlic bits.

Nilagang Baka

Beef Soup. Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorn. A best seller.

Sinigang

Tamarind Soup. A tangy tamarind soup with assorted vegetables.

Bulalo

Beef shank broth. Tasty clear broth with tender Osso bucco and generous portions of vegetables. Serves 4 people.

Lechon Kawali

Crispy pork belly. Pork belly deep-fried until crisp and golden brown, yet so soft and tender on the inside. Served with liver sauce on the side.

Filipino Bistek

Beef steak. Thinly sliced beef sirloin sauteed in onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.

Beef Caldereta

Beef stew with vegetables simmered in garlic, tomato sauce, cheese, and spices.

Lechon Kawali Sisig

Sizzling Diced Pork Belly. Diced crispy pork belly mixed with Max’s savory sauce. Served on a sizzling plate.

Crispy Pork Belly Kare-Kare (Peanut Stew)

A classic Filipino stew with a thick peanut sauce topped with a mix of vegetables and Max's very own Lechon Kawali (Crispy Pork Belly). It is drizzled with annatto oil and garnished with chopped peanuts and spring onion. Served with sautéed Max's bagoong (shrimp paste).

Chopsuey

Sauteed vegetables. Chineses-inspired assorted vegetables with shrimp, pork, and chicken sauteed in Max's savoury sauce. A popular dish.

Sizzling Tofu

Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.

Daing na Bangus

Boneless marinated milkfish. Whitefish indigenous to the Philippines, made flavourful in a vinegar garlic marinade, deep-fried, and served with Max's house relish and vinegar garlic dip on the side. Simple but tasty.

Bangus Sisig

Sizzling boneless milkfish belly. Chopped deep-fried boneless milkfish belly, with onions, and ginger. Served on a sizzling plate.

Leche Flan

Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.

Buko Pandan

Halo-Halo Special

A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of ube (purple yam) ice cream, sweet banana, cheese, and rice flakes. A classic Filipino dessert.

Sago't Gulaman

A refreshing & delicious local Filipino beverage made of Tapioca and Gelatin served with shaved ice.

Calamansi Juice

Philippine lime juice served with shaved ice.

Mango Juice

Mango juice served with shaved ice.

Pop (16 oz)

A cup of your favourite soda pop.