1255 St James St, Winnipeg, MB R3E 3P8, Canada
Opens at 11:00 AM •
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (204) 615-6297 before placing your order.
Local restaurants are the heart, soul, and stomach of our communities. In this challenging time, you can support your favourite hometown heroes with a restaurant tip. 100% of this added contribution will go to your selected restaurant.
Egg roll. A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep-fried. Served with sweet-and-sour sauce on the side. A...
Crispy chicken skin. A traditional Filipino appetizer served with vinegar garlic dip.
Calamari. Battered and deep-fried squid rings. Served with vinegar garlic dip on the side.
Sweet Potato Fries
Max’s Fried Chicken
Max's Fried Chicken
The home-cooked, sarap to the bones, fried chicken that puts us on the map. Always made to order and best enjoyed with banana ketchup and...
Classic Chicken Adobo
Chicken Stew. Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole...
Sizzling Diced Chicken. Diced Max's Chicken, tastily seasoned, mixed with celery and onions. Served on a sizzling plate. A Max's favourite.
Lumpia and Noodles
Fresh Lumpiang Ubod (2 pcs)
Two Fresh Heart of Palm Egg Rolls. Shredded heart of palm, mixed with vegetables, pork, shrimp, and crabmeat. Served fresh with peanut dip. A...
Egg noodles. Sauteed with vegetables, pork, chicken, and shrimp. A popular dish.
Rice noodles. Sauteed with vegetables, pork, chicken, and shrimp. A traditional favourite.
Egg and rice noodles. A blend of egg and rice noodles sauteed with vegetables, pork, chicken, and shrimp. A unique dish.
Thick rice noodles in a delicious shrimp, squid, and ground pork sauce. Garnished with garlic bits, ground pork cracklings, green onions, and sliced...
Crab Meat Fried Rice
Generously served with eggs, carrots, green peas, and crab meat.
Adobo Fried Rice
Seasoned with the classic adobo flavour shredded pork, specks of black pepper, and garlic bits. Topped with diced tomatoes, salted eggs, and green...
Freshly steamed jasmine rice.
Jasmine rice deliciously stir-fried in golden garlic bits.
Beef Soup. Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorn. A best seller.
Tamarind Soup. A tangy tamarind soup with assorted vegetables.
Beef shank broth. Tasty clear broth with tender Osso bucco and generous portions of vegetables. Serves 4 people.
Nanay Ruby's Favourites
Beef peanut stew. Beef shank and oxtail with vegetables simmered in thick peanut sauce. Served with shrimp paste on the side. A native delicacy.
Max's Crispy Pata
Crispy pork hock. Premium pork hock simmered in a special marinade and deep-fried to perfection. No celebration is complete without this trademark...
Pinatuyong Pork Adobo
Marinated braised pork adobo. Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavourful with garlic, bay leaf, and whole...
Crispy pork belly. Pork belly deep-fried until crisp and golden brown, yet so soft and tender on the inside. Served with liver sauce on the side.
Beef steak. Thinly sliced beef sirloin sauteed in onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.
Deep-fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region prepared the...
Pork Barbeque Skewers
Four skewers. Pork slices marinated in a special tangy mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.
Beef stew with vegetables simmered in garlic, tomato sauce, cheese, and spices.
Classic Pork Sisig
Sizzling Vinegar Pork. Delectably marinated pork cheeks, broiled and cut into small pieces, and served on a sizzling plate. Originally from the...
Lechon Kawali Sisig
Sizzling Diced Pork Belly. Diced crispy pork belly mixed with Max’s savory sauce. Served on a sizzling plate.
Vegetables and Seafood
Vegetable stew. A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region...
Sauteed vegetables. Chineses-inspired assorted vegetables with shrimp, pork, and chicken sauteed in Max's savoury sauce. A popular dish.
Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.
Daing na Bangus
Boneless marinated milkfish. Whitefish indigenous to the Philippines, made flavourful in a vinegar garlic marinade, deep-fried, and served with Max's...
Sizzling boneless milkfish belly. Chopped deep-fried boneless milkfish belly, with onions, and ginger. Served on a sizzling plate.
Max's Caramel Bars™
These sweet, soft, and nutty caramel bars made with premium milk and butter, generously topped with ground peanuts.
Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.
Choice of ube (purple yam) or macapuno (coconut).
A refreshing & delicious local Filipino beverage made of Tapioca and Gelatin served with shaved ice.
Philippine lime juice served with shaved ice.
Mango juice served with shaved ice.
Pop (16 oz)
A cup of your favourite soda pop.