Max's Restaurant


1255 St James St, Winnipeg, MB R3E 3P8, Canada

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  • Lumpiang Shanghai

    Egg roll. A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep-fried. Served with sweet-and-sour sauce on the side. A...


  • Chicken Chicharon

    Crispy chicken skin. A traditional Filipino appetizer served with vinegar garlic dip.


  • Calamares (Calamari)

    Calamari. Battered and deep-fried squid rings. Served with vinegar garlic dip on the side.


  • Max's Teaser

    A delightful sampler of Lumpiang shanghai, sweet potato fries, and Calamares.


  • Sweet Potato Fries


  • French Fries


Max’s Fried Chicken

  • Max's Fried Chicken

    The home-cooked, sarap to the bones, fried chicken that puts us on the map. Always made to order and best enjoyed with banana ketchup and...


  • Classic Chicken Adobo

    Chicken Stew. Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole...


  • Chicken Sisig

    Sizzling Diced Chicken. Diced Max's Chicken, tastily seasoned, mixed with celery and onions. Served on a sizzling plate. A Max's favourite.


Lumpia and Noodles

  • Fresh Lumpiang Ubod (2 pcs)

    Two Fresh Heart of Palm Egg Rolls. Shredded heart of palm, mixed with vegetables, pork, shrimp, and crabmeat. Served fresh with peanut dip. A...


  • Pancit Canton

    Egg noodles. Sauteed with vegetables, pork, chicken, and shrimp. A popular dish.


  • Pancit Bihon

    Rice noodles. Sauteed with vegetables, pork, chicken, and shrimp. A traditional favourite.


  • Miki Bihon

    Egg and rice noodles. A blend of egg and rice noodles sauteed with vegetables, pork, chicken, and shrimp. A unique dish.


  • Pancit Palabok

    Thick rice noodles in a delicious shrimp, squid, and ground pork sauce. Garnished with garlic bits, ground pork cracklings, green onions, and sliced...



  • Crab Meat Fried Rice

    Generously served with eggs, carrots, green peas, and crab meat.


  • Adobo Fried Rice

    Seasoned with the classic adobo flavour shredded pork, specks of black pepper, and garlic bits. Topped with diced tomatoes, salted eggs, and green...


  • Steamed Rice

    Freshly steamed jasmine rice.


  • Garlic Rice

    Jasmine rice deliciously stir-fried in golden garlic bits.



  • Nilagang Baka

    Beef Soup. Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorn. A best seller.


  • Sinigang

    Tamarind Soup. A tangy tamarind soup with assorted vegetables.


  • Bulalo

    Beef shank broth. Tasty clear broth with tender Osso bucco and generous portions of vegetables. Serves 4 people.


Nanay Ruby's Favourites

  • Kare-Kare

    Beef peanut stew. Beef shank and oxtail with vegetables simmered in thick peanut sauce. Served with shrimp paste on the side. A native delicacy.


  • Max's Crispy Pata

    Crispy pork hock. Premium pork hock simmered in a special marinade and deep-fried to perfection. No celebration is complete without this trademark...


  • Pinatuyong Pork Adobo

    Marinated braised pork adobo. Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavourful with garlic, bay leaf, and whole...


  • Lechon Kawali

    Crispy pork belly. Pork belly deep-fried until crisp and golden brown, yet so soft and tender on the inside. Served with liver sauce on the side.


  • Filipino Bistek

    Beef steak. Thinly sliced beef sirloin sauteed in onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.


  • Bicol Express

    Deep-fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region prepared the...


  • Pork Barbeque Skewers

    Four skewers. Pork slices marinated in a special tangy mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.


  • Beef Caldereta

    Beef stew with vegetables simmered in garlic, tomato sauce, cheese, and spices.


  • Lechon Kawali Sisig

    Sizzling Diced Pork Belly. Diced crispy pork belly mixed with Max’s savory sauce. Served on a sizzling plate.


Vegetables and Seafood

  • Pinakbet

    Vegetable stew. A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region...


  • Chopsuey

    Sauteed vegetables. Chineses-inspired assorted vegetables with shrimp, pork, and chicken sauteed in Max's savoury sauce. A popular dish.


  • Sizzling Tofu

    Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.


  • Daing na Bangus

    Boneless marinated milkfish. Whitefish indigenous to the Philippines, made flavourful in a vinegar garlic marinade, deep-fried, and served with Max's...


  • Bangus Sisig

    Sizzling boneless milkfish belly. Chopped deep-fried boneless milkfish belly, with onions, and ginger. Served on a sizzling plate.



  • Max's Caramel Bars™

    These sweet, soft, and nutty caramel bars made with premium milk and butter, generously topped with ground peanuts.


  • Leche Flan

    Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.


  • Ice Cream

    Choice of ube (purple yam) or macapuno (coconut).


  • Buko Pandan



  • Sago't Gulaman

    A refreshing & delicious local Filipino beverage made of Tapioca and Gelatin served with shaved ice.


  • Calamansi Juice

    Philippine lime juice served with shaved ice.


  • Mango Juice

    Mango juice served with shaved ice.


  • Pop (16 oz)

    A cup of your favourite soda pop.