Max's Restaurant
$5 off orders $45+
$5 off orders $45+
Allergy Disclaimers
Please inform Max's Restaurant server of any food allergies. Vegetarian options available, please ask Max's Restaurant's server. Actual serving plate may vary. Consuming raw undercooked foods may increase your risk of foodborne illness.
Place Settings
Please list the number of place settings that you'd like, along with your order.
Number of Cutlery
How many people will be eating from this order?
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Number of Paper Plates
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Feature Bundle
Mother's Day Weekend Bundle 2025
Whole chicken, crispy pata, kare kare and pancit bihon
$103.50
Max's Filipino Fried Chicken
The home-cooked, Sarap-to-the-Bones™, fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.
Max's Filipino Fried Chicken (Whole)
Max's Filipino Fried Chicken (Half)
$21.85
Lighter Fare
Lumpiang Shanghai (Egg Roll)
A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.
$20.70
Calamares
Battered and deep-fried squid rings, served with sweet chili sauce on the side.
$20.70
Chicken Skin Chicharon (Crispy Chicken Skin)
A traditional Filipino appetizer served with vinegar garlic dip.
$17.25
French Fries
$5.75
Vegetables and Seafood
Fresh Lumpiang Ubod (Heart of the Palm Egg Roll)
Shredded heart of palm mixed with vegetables, pork, shrimp, and crabmeat served with peanut sauce.
Pinakbet (Vegetable Stew)
A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.
$21.85
Chopsuey (Sauteed Vegetables)
Chinese-inspired assorted vegetables with shrimp, pork, and chicken sautéed in our savory sauce. A popular dish.
$21.85
Laing (Taro Leaves in Coconut Milk)
Spicy taro leaves simmered in coconut milk with shrimp and pork.
$17.25
Ensaladang Talong (Eggplant Salad)
Eggplant with tomato onion salsa, served with shrimp paste on the side.
$19.55
Daing na Bangus (Boneless Marinated Milkfish)
Whitefish indigenous to the Philippines made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and suka't bawang (vinegar garlic dip) on the side. Simple but tasty.
$27.60
Ruby's Favourites
Kare-Kare (Beef Peanut Stew)
Beef shank with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
$29.90
Lechon Kawali Kare-Kare (Crispy Pork Belly Peanut Stew)
Golden fried to perfection, incredibly crispy and moist pork belly. Combined with the famous Max's Kare-Kare sauce and vegetables. Served with shrimp paste on the side.
$28.75
Crispy Pata (Crispy Pork Hock)
House-specialty! Premium pork hock simmered in a special marinade and deep-fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.
$28.75
Lechon Kawali (Crispy Pork Belly)
Pork belly deep-fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.
$25.30
Crispy Bicol (Pork in Coconut Milk & Shrimp Paste)
Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.
$28.75
Pork Adobo (Marinated Braised Pork Adobo)
Marinated Braised Pork Stew
$23.00
Dinuguan (Rich Meat Stew)
Pork meat stew simmered in a rich delicacy sauce with serrano pepper
$20.70
Filipino Bistek (Beef Steak)
Thinly sliced beef sirloin sauteed with onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.
$29.90
Max's Inasal (Grilled 1/2 Chicken)
Filipino-style grilled chicken, marinated in a special citrusy soy-based sauce with fresh garlic, ginger, and lemongrass basted with annatto oil.
$24.15
Inihaw na Liempo (Grilled Marinated Pork Belly)
Grilled marinated pork belly mildly sweet and tangy. Served with our house vinegar garlic sauce.
$25.30
Filipino Pork Barbecue Skewers (Four Skewers)
Pork marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.
Sizzlers (Not Sizzling For Take Out)
Sizzling Tofu
Deep-fried tokwa (tofu) cubes tossed in a cream sauce topped with chilies. A vegetarian house favorite.
$21.85
Chicken Sisig (Sizzling Diced Chicken)
Diced Max's Chicken and liver, well seasoned and tossed with celery, onions, and pepper. A Max's favorite.
$26.45
Pork Sisig (Sizzling Vinegar Pork)
Delectably marinated pork cheese, broiled and cut into small pieces, and served on a sizzling plate. Originally from the province of Pampanga, prepared Max's way.Please note that while our sizzling dishes are expertly crafted to perfection on our sizzling plates, the unique taste experience may be altered when opting for take-out, as the sizzling effect enhances the flavors best when enjoyed immediately on-site.
Beef Sisig (Sizzling Diced Beef)
Spicy. Tender beef and chicken liver seasoned with a special sauce, made more flavourful with chopped white onions and pork cracklings.Please note that while our sizzling dishes are expertly crafted to perfection on our sizzling plates, the unique taste experience may be altered when opting for take-out, as the sizzling effect enhances the flavors best when enjoyed immediately on-site.
$26.45
Bangus Sisig (Sizzling Boneless Marinated Milkfish)
Chopped deep-fried boneless milkfish with onions and ginger. Served on a sizzling plate.
$28.75
Beef Caldereta (Beef Stew)
Beef stew with vegetables simmered in garlic, tomato sauce, cheese and spices.
$28.75
Rice and Noodles
Steamed Rice (Regular)
Freshly steamed jasmine rice.
$9.20
Steamed Rice (Large)
Freshly steamed jasmine rice.
$11.50
Garlic Fried Rice (Regular)
White rice deliciously stir fried in golden garlic bits.
$10.35
Garlic Fried Rice (Large)
White rice deliciously stir fried in golden garlic bits.
$12.65
Chef's Special Fried Rice
$20.70
Pancit Canton
Egg noodles sautéed with vegetables, pork, chicken, and shrimp. A traditional favorite.
$21.85
Pancit Bihon
Rice noodles sautéed with vegetables, pork, chicken, and shrimp. A traditional favorite.
$21.85
Miki Bihon (Egg and Rice Noodles)
A blend of egg and rice noodles sautéed with vegetables, pork, and shrimp. A unique dish.
$21.85
Pancit Palabok
Thin rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.
$21.85
Spaghetti
Filipino-style spaghetti in a sweet tomato sauce, with ground beef and slices of hotdog, topped with shredded cheese. Brings back memories of home.
Soups
Max's Bulalo (Beef Shank Broth)
Tasty clear broth with tender Osso Bucco and generous portions of vegetables.
$36.00
Nilagang Baka (Beef Soup)
Tender beef shanks in a flavourful soup, with greens, potatoes, and peppercorns. A best-seller
$25.30
Sinigang na Baboy (Pork Tamarind Soup)
A tangy tamarind soup, with pork and assorted vegetables. A must-try!
$23.00
Sinigang na Tyan ng Bangus (Milkfish Belly)
A tangy tamarind soup with milkfish belly and assorted vegetables. A must-try!
$32.20
Family Sets
Family sets for party of ten . Dine-in only. Comes with Max's fried chicken, steamed rice, pitcher of pop, and vanilla ice cream.
Set A (Half Set)
Max's Whole Fried Chicken • Crispy Pata • Pinakbet • Palabok • Steamed Rice • Pop • Vanilla Ice Cream
$126.50
Set A (Full Set)
Max's Whole Fried Chicken • Crispy Pata • Pinakbet • Palabok • Steamed Rice • Pop • Vanilla Ice Cream
$253.00
Set B (Half Set)
Max's Whole Fried Chicken • Kare-Kare • Lechon Kawali • Miki Bihon • Steamed Rice • Pop • Vanilla Ice Cream
$143.75
Set B (Full Set)
Max's Whole Fried Chicken • Kare-Kare • Lechon Kawali • Miki Bihon • Steamed Rice • Pop • Vanilla Ice Cream