Maxime's Restaurant and Lounge

Escargots seasoned and baked in mushroom caps and garlic butter.

Lightly breaded baby squid tossed in a sweet and spicy ginger sauce.

Breaded baby squid, deep-fried, and served with homemade tzatziki sauce.

Fries served with roasted red pepper aioli.

Fresh mushroom caps stuffed with crab meat, cream cheese, and herbs.

Meal topped with sesame seeds and scallions, served with spicy soy ginger sauce.

Pan-fried tiger prawns in a white wine cream sauce, served with garlic crostini.

Goat cheese, mozzarella, chopped leaf spinach, sun-dried tomatoes, and fresh basil, baked and served hot with pita chips.

Wonton wrappers rolled and filled with sweet potato, carrots, cabbage, celery, and red onions, served with a chili Thai sauce.

Crispy breaded chicken tossed in a sweet chili sauce.

Peeled, butterflied, breaded, and deep-fried shrimp, served with cocktail sauce.

French bread grilled with garlic butter and baked with mozzarella, cheddar, and feta cheese.

Gluten-friendly. Escargots seasoned and baked in mushroom caps and garlic butter.

Gluten-friendly. Pan-fried tiger prawns in a white wine cream sauce.

Gluten-friendly. Goat cheese, mozzarella cheese, chopped leaf spinach, sun-dried tomatoes, and fresh basil, baked and served hot with assorted...

Gluten-friendly. Fries served with roasted red pepper aioli.

Fresh greens and vegetables served with choice of dressing.

Crisp romaine lettuce, croutons, freshly chopped bacon, and parmesan cheese tossed with homemade dressing.

Crisp romaine lettuce, iceberg, cucumbers, tomatoes, onions, red and green peppers, black olives, and feta cheese, seasoned with herbs and tossed...

Gorgonzola cheese, marinated chicken, maple candied bacon, Granny Smith apples, cranberries, raisins, red onions, and toasted pecans on a bed of...

Mandarin slices, cranberries, raisins, red onions, and toasted almonds on a bed of field greens and tossed in honey raspberry vinaigrette.

Grilled chicken breast, vermicelli noodles, carrots, green onions, snow peas, bean sprouts, edamame beans, orange, and toasted almonds on a bed of...

Fresh greens and vegetables served with choice of dressing.

Crisp romaine lettuce and freshly chopped bacon tossed with house dressing.

Crisp romaine lettuce, iceberg, cucumbers, tomatoes, onions, red and green peppers, black olives, and feta cheese, seasoned with herbs and tossed...

Gorgonzola cheese, marinated chicken, maple candied bacon, Granny Smith apples, cranberries, raisins, red onions, and toasted pecans on a bed of...

Mandarin slices, cranberries, raisins, red onions, and toasted almonds on a bed of field greens and tossed in honey raspberry vinaigrette.

Grilled chicken breast, vermicelli noodles, carrots, green onions, snow peas, bean sprouts, edamame beans, orange, and toasted almonds on a bed of...

Tender beef liver breaded and served with homemade gravy and fried onions. Each order comes with soup or salad, potato or rice, and fresh vegetables.

A tender milk-fed baby veal cutlet, lightly breaded, grilled, and served with a red wine burgundy mushroom sauce. Each order comes with soup or...

Barbequed and charbroiled chicken breast served with barbequed baby back ribs. Each order comes with soup or salad, potato or rice, and fresh...

A full rack of tender baby back ribs roasted in homemade Guinness BBQ sauce. Each order comes with soup or salad, potato or rice, and fresh...

Fire roasted double breast of chicken, topped with sautéed mushrooms and homemade citrus butter cream sauce. Each order comes with soup or salad,

Tender breaded milk-fed veal cutlet baked with tomato sauce and mozzarella cheese. Each order comes with soup or salad, potato or rice, and fresh...

Oven-baked tender breaded milk-fed veal cutlet topped with ham, gravy, and mozzarella cheese. Each order comes with soup or salad, potato or rice,

Tender breaded eight ounce chicken breast baked with tomato sauce and mozzarella cheese. Each order comes with soup or salad, potato or rice, and...

Oven-baked tender, breaded, eight ounce double chicken breast, topped with ham, gravy, and mozzarella cheese. Each order comes with soup or salad,

Tender breaded milk-fed veal cutlet baked with tomato sauce and mozzarella cheese. Each order comes with spaghetti à la marinara and soup or salad.

Oven-baked tender breaded milk-fed veal cutlet topped with ham, gravy, and mozzarella cheese. Each order comes with spaghetti à la marinara and soup...

Tender breaded eight-ounce chicken breast baked with tomato sauce and mozzarella cheese. Each order comes with spaghetti à la marinara and soup or...

Barbequed and charbroiled chicken breast served with barbequed baby back ribs.

Tender baby back ribs roasted in homemade barbeque sauce.

Fire roasted double breast of chicken, topped with sautéed mushrooms and homemade citrus butter cream sauce.

New York-style eight or ten-ounce steak, charbroiled and served with fresh sauteed mushrooms or with brandy peppercorn sauce.

New York-style eight or ten-ounce steak, charbroiled and served with fresh sauteed mushrooms.

Pickerel fillets lightly breaded, seasoned, and pan-fried.

Pan-fried pickerel with orange beurre blanc and toasted almonds.

Atlantic salmon with tomato puttanesca sauce of kalamata olives, capers, tomatoes, shallots, garlic, and artichoke hearts, served with a citrus,

Herb and cornmeal encrusted pickerel fillets, seasoned, and pan-fried.

Pan-fried pickerel with orange beurre blanc and toasted almonds.

Fresh Atlantic salmon with a traditional tomato puttanesca sauce of kalamata olives, capers, tomatoes, shallots, garlic, and artichoke hearts.

Penne noodles in a tomato, basil, pine nut, and pesto cream sauce with parmesan.

Fettuccine noodles cooked al dente and tossed in garlic Parmesan cream sauce.

Penne noodles, bacon, and roasted garlic bread crumbs baked in a cheddar and parmesan cream sauce.

Ravioli filled with ricotta, mozzarella, Romano, and parmesan, served with marinara or sun-dried tomato and pesto cream sauce with mushrooms, red...

Pasta served with homemade meat sauce and parmesan.

Penne noodles in a tomato, basil, pine nut, and pesto cream sauce with Parmesan.

Pasta served with savoury meat sauce and Parmesan.

Montreal smoked meat, Russian dressing, sauerkraut, and mozzarella cheese baked on fresh rye bread.

Fresh beef of Prime Rib on Texas bread topped with homemade beef gravy.

Fried parmesan and herb panko encrusted chicken breast on grilled garlic French bread with mozzarella and Spanish sauce.

Hand-breaded chicken breast with candied bacon, fresh romaine, tomatoes, and honey mustard sauce on a buttery grilled brioche bun.

Half pound lean ground beef, cheddar cheese, onion rings, tomatoes, lettuce, pickles, and sauce on a fresh brioche bun.

Thinly sliced grilled steak with sautéed mushrooms, onions, peppers, melted mozzarella cheese, and steak sauce on a grilled sourdough loaf with...

Roasted red peppers, baby portobello, artichoke hearts, feta cheese, spinach, kalamata olives, and capers wrapped in a whole wheat tortilla with beet...

Chicken, parmesan, bacon, cheese, Caesar dressing, lettuce, and tomatoes wrapped in a whole wheat tortilla.

Grilled double chicken breast served with white wine cream, caper, lemon butter sauce, sun-dried tomatoes, goat cheese, and basil, served with...

Eight onces grilled chicken breast with garlic tiger prawns, crab, and bearnaise sauce. Each order comes with soup or salad, potato or rice, and...

Fire-roasted double chicken breast stuffed with feta cheese and spinach and topped with sautéed mushrooms and homemade citrus butter cream sauce.

Two skewers of tender spiced chicken breast marinated and grilled. For variety try one skewer of each.

Two skewers of tender spiced pork tenderloin marinated and grilled. For variety try one skewer of each.

One skewer of chicken or pork souvlaki, four breaded shrimp and cocktail sauce. Each order comes with soup or salad, potato or rice, and vegetables.

Tender lamb chops marinated, seasoned, broiled with lemon, and served with mint jelly. Each order comes with soup or salad, potato or rice, and...

Fire-roasted chicken breast stuffed with feta cheese and spinach and topped with sautéed mushrooms and homemade lemon butter sauce.

Two skewers of tender spiced chicken breast marinated and grilled.

Two skewers of tender spiced pork tenderloin marinated and grilled.

One skewer of chicken or pork souvlaki with four grilled garlic tiger prawns and cocktail sauce.

Tender lamb chops marinated, seasoned, broiled with lemon, and served with mint jelly.

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