Masala India Bistro

10

20345 Fraser Highway, Langley, BC, Canada

Place Settings

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  • Number of Plastic Cutlery

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Appetizers

  • Tomato and Spinach Soup

    $6.95

  • Vegetable Daal Soup

    $6.95

  • Kuchumber Salad

    Diced onions, tomatoes, lettuce, cucumbers, and cilantro, tossed with black salt and chilli-lime dressing.

    $6.95

  • Vegetable Samosas (2 pcs)

    A fried pastry filled with spiced potatoes and peas, served with chutney. One order comes with two pieces.

    $4.95

  • Pakoras

    Chickpea-battered fritters.

    $9.95

  • Onion Bhajia

    Onion dipped in chickpea batter and deep fried.

    $9.95

  • Papri Chat

    Potatoes with chickpeas on crispy wafers, topped with tangy tamarind chutney and yogurt.

    $9.95

  • Vegetable Manchurian (Dry)

    Deep-fried mixed vegetable dumplings coated in soy sauce and mixed Indian spices.

    $9.95

  • Dhai Bhalla

    Fried flour balls served in thick yogurt and tamarind sauce.

    $8.95

  • Chicken 65

    Deep-fried chicken cubes finished in yogurt sauce with aromatic spices.

    $11.95

  • Sampler Appetizer

    Vegetable samosas with paneer, chicken, vegetable, and fish pakoras.

    $13.95

Vegetarian Dishes

  • Daal Makhni

    Black lentils cooked overnight and finished with tomatoes and aromatic spices.

    $14.95

  • Daal Tadka

    Yellow lentils tempered with cumin, onions, and cilantro.

    $14.95

  • Channa Masala

    Chickpeas cooked in tomatoes, onions, garlic, and ginger.

    $14.95

  • Aloo Gobi

    Cumin-seasoned cauliflower and potatoes cooked with turmeric, tomatoes, and onions.

    $14.95

  • Eggplant Bhartha

    Roasted eggplant with tomatoes and ginger.

    $14.95

  • Vegetable Korma

    A medley of vegetables cooked in a cashew cream sauce.

    $15.95

  • Vegetable Jalfrezi

    assorted vegetables tossed with crushed tomatoes

    $15.95

  • Shahi Paneer

    Indian cheese cooked delicately in exotic spices, served in a creamy tomato-onion sauce.

    $15.95

  • Mattar Paneer

    Green peas cooked with tomatoes and onions, then mixed with fresh homemade cheese.

    $15.95

  • Palak Paneer

    Homemade cheese cooked with spinach and garlic.

    $15.95

  • Bhindi Masala

    Baby okra tossed with onions and bell peppers, served in masala sauce.

    $15.95

  • Malai Kofta

    Mixed vegetable and paneer dumplings served in a light tomato and cream sauce.

    $15.95

  • Kadahi Paneer

    Paneer cubes cooked with bell peppers in savoury, spicy curry.

    $15.95

  • Malai Paneer

    Shredded cheese cooked in a creamy curry with nuts and raisins.

    $16.95

Rice

  • Basmati Rice

    Boiled basmati rice.

    $3.95

  • Vegetable Pulao

    Basmati rice cooked with onions, peas, and cumin seeds.

    $5.95

  • Egg Fried Rice

    $11.95

  • Biryani

    Your choice of protein or vegetables with spices, onions, green peppers, and basmati rice.

    $15.95

Naan

  • Plain Naan

    $2.50

  • Garlic Naan

    $3.50

  • Tawa Roti

    $1.95

  • Lacha Pratha

    $3.95

  • Stuffed Naan

    $5.95

  • Peshwari Naan

    Nuts and raisins.

    $5.95

  • Tandoori Roti

    $1.95

Tandoori Dishes

(Low Carb) Charcoal fired clay oven.

  • Tandoori Chicken

    Skinless chicken marinated with yogurt, ginger, garlic, and a blend of authentic Indian spices.

    $16.95

  • Chicken Tikka

    Chicken breast marinated with exotic spices and baked in the clay oven.

    $17.95

  • Tandoori Fish

    Alaskan cod marinated in yogurt, ginger, and garlic, then broiled over charcoal.

    $17.95

  • Tandoori Prawns

    Prawns marinated in yogurt, ginger, and garlic, then grilled over charcoal.

    $17.95

  • Seekh Kebab

    Keema (finely chopped meat) mixed with garam masala, skewered, and baked.

    $16.95

  • Paneer Tikka

    Homemade cheese marinated with tangy spices and slowly baked in the tandoor.

    $16.95

  • Mixed Grill

    Tandoori chicken, lamb tikka, fish tikka, chicken tikka, and tandoori prawns.

    $23.95

Chicken

  • Butter Chicken

    Boneless chicken breast cooked with light cream, tomatoes, fenugreek, garlic, and ginger.

    $15.95

  • Chicken Vindaloo

    Spicy. Boneless chicken cooked with spicy ground red chilies, then intensely flavored with garlic and coconut.

    $16.95

  • Chicken Saag

    Boneless chicken and spinach cooked with a hint of garlic and ginger.

    $16.95

  • Chicken Tikka Masala

    Chicken cooked in masala sauce.

    $16.95

  • Chilli Chicken

    Chicken cooked with onion,bell peppers in soy chilly gravy

    $16.95

  • Chicken Korma

    Boneless chicken cooked in a cream, cashew, and cardamom sauce.

    $16.95

  • Kuku Paka (Coconut Chicken)

    A Swahili specialty of boneless chicken simmered with coconut milk, coriander, ginger, and green chillies.

    $16.95

  • Chicken Curry

    Chicken cooked in tomato-based curry made with ginger and garlic.

    $16.95

  • Chicken Rogan Josh

    Chicken cooked with onions, garlic, ginger, and traditional Indian herbs and spices.

    $16.95

Lamb

  • Lamb Vindaloo

    Spicy. Boneless pieces of lamb cooked with spicy ground red chilies, then intensely flavored with garlic and coconut.

    $18.95

  • Lamb Tikka Masala

    Lamb cooked in onions, garlic, ginger, and peppers, tossed with fresh cilantro, and finished off with a touch of cream.

    $18.95

  • Lamb Curry

    Lamb cooked in a tomato-based curry made with ginger, garlic, and roasted onions.

    $18.95

  • Lamb Saag

    Boneless lamb and spinach cooked with a hint of garlic and ginger.

    $18.95

  • Lamb Korma

    Lamb cooked in a cream, cashew, and cardamom sauce.

    $18.95

  • Goat Curry

    Goat cooked Panjabi style with a traditional curry sauce.

    $18.95

Seafood

  • Goa Fish Curry

    Alaskan cod cooked in a coconut curry sauce.

    $18.95

  • Prawns Tikka Masala

    Prawns cooked with onions, garlic, ginger, and peppers, tossed with fresh cilantro, and finished with a touch of cream.

    $18.95

  • Prawns Goan Curry

    Prawns simmered with potatoes, coconut, hot spices, and a tangy gravy.

    $18.95

  • Prawns Do Piazza

    Prawns sauteed with spring onions, a light curry, and tomato sauce.

    $18.95

  • Prawns Vindaloo (SPICY)

    Spicy. Prawns cooked with spicy ground red chilies, then intensely flavored with garlic and coconut.

    $18.95

Sides

  • Papadum

    $1.50

  • Raita

    Homemade yogurt with cucumbers and mildly spiced.

    $3.95

  • Mixed Pickle (Acchar)

    $1.95

  • Mango Chutney

    $1.95

Drinks

  • Lassi

    $4.95

  • Mango Shake

    $4.95

  • Juice

    $3.95

  • Pop

    $3.50

Desserts

  • Gulab Jamun(2Pcs.)

    Sweet dumplings sprinkled with coconut, served in rose sugar syrup.

    $5.95

  • Mango Ice Cream

    $5.95