Masala Bay Indian Cuisine - DNU

Crispy Fried Calamari

Squid battered with chickpea flour, deep fried.

Vegetable Pakora

Vegetable pakora marinated in a tangy batter with Indian spices, deep fried. Delicately-spiced vegetables.

Vegetable Samosa

Pastry filled with chef's special marinated potatoes served with chutney.

Paneer Pakora

Cottage cheese marinated in a tangy batter with Indian spices, deep fried.

Chicken Pakora

Boneless chicken marinated in a tangy batter with Indian spices, deep fried.

Golden Fried Prawns

Prawns battered in seasoned chickpea flour served with chutney.

Amritsari Fish Pakora

Tender piece of fish battered in chickpea flour.

Mixed Platter

Vegetable samosa, vegetable pakora and chicken pakora.

Sea Food Platter

Prawn pakora, fish pakora and calamari.

Chili Chicken Dry

Diced chicken marinated with spices and toast with bell peppers.

Chicken Lollipop (6 pcs)

Chicken marinated with spices, battered and deep fried. One order comes with six pieces.

Paneer Chili Dry

Diced slices of cottage cheese marinated with spices and toast with bell peppers.

Butter Garlic Prawns

Prawns marinated with lime juice and black peppers with spices.

Vegetable Manchurian

Deep-fried mixed vegetable dumplings tossed in Chinese sauces.

Mulligatawny Soup

Chicken Soup

Vegetable Soup

Greek Salad

Feta, red onions, cherry tomatoes, peppers, and black olives.

Beet Root Salad

Beet roots, lettuce and jerez dressing.

Caesar Salad

Lettuce and croutons dressed with lemon juice, olive oil and Parmesan cheese.

Grilled Chicken Salad

Chicken breast grilled and marinated with chef's special recipe.

Seafood Salad

Shrimp and fish marinated with chefs special recipe.

Vegetable Coconut

Assorted vegetables cooked in a unique combination of coriander and coconut curry.

Aloo Gobi

Cauliflower and potatoes cooked in garlic, ginger, tomatoes, and spices.

Shahi Paneer

Homemade diced cheese cooked in onions, cream and tomato sauce.

Mutter Paneer.

Homemade cheese and green peas cooked in rich onion sauce.

Palak Paneer

Homemade cheese cooked with spinach, onions and Indian spices.

Chana Masala

Chickpeas cooked in onions, garlic, ginger, and tomato sauce.

Eggplant Bhartha

Whole eggplant roasted in tandoor, cooked with onions, tomatoes, garlic, and ginger.

Dal Tadka

Yellow lentils cooked in traditional slow-cooking method with aromatic spices.

Vegetable Jalfrezi

Assorted vegetables sauteed with a touch of lemon curry sauce.

Paneer Makhani

Indian cheese simmered in a rich tomato cream sauce.

Karahi Paneer

Indian cheese and green peppers cooked in Indian spices.

Mixed Vegetables

Seasonal vegetables sauteed with peppers and tomatoes in an onion-based sauce.

Dal Makhani

Black lentils cooked overnight. A real accompaniment to an Indian meal.

Malai Kofta

Vegetables and cheese balls cooked lightly in cream sauce, mildly spiced.

Vegetable Korma

Mixed vegetables cooked in creamy sauce and dashed with spices.

Bhindi Masala

Okra cooked with diced onions and Indian spices.

Adraki Aloo Mutter

Potatoes and peas cooked with ginger paste and Indian spices.

Kandhari Palak Kofta

Spinach ball marinated with cottage cheese and potatoes with spices, cooked in spinach gravy.

Tandoori Chicken

Chicken marinated with Masala Bay Indian Cuisine's special authentic Indian spices, grilled to perfection in tandoor.

Chicken Tikka

Tender pieces of boneless chicken marinated with Masala Bay Indian Cuisine's special authentic Indian spices, grilled to perfection in tandoor.

Ajwani Mahi Tikka.

Fish marinated with chef's special recipe cooked in tandoor.

Tandoori Prawns

Jumbo prawns marinated in a special yogurt, cooked in tandoor.

Murgh Malai Tikka

Chicken breast marinated with cream cheese, cashew paste and spices, cooked in tandoori oven.

Lamb Seekh Kebab

Minced lamb marinated with spices.

Paneer Tikka

Cottage cheese slices marinated with yogurt and spiced with peppers and onions, skewered in tandoor.

Garlic Chicken Tikka

Chicken breast marinated with cream cheese, cashew paste, spices, and roasted garlic, cooked in tandoori oven.

Butter Chicken

Boneless chicken breast cooked in creamy tomato sauce. Made Masala Bay Indian Cuisine famous!

Chicken Curry

Chicken simmered in onions, ginger, garlic, tomatoes, coriander, cloves, and cumin.

Chicken Methi

Chicken cooked with dry fenugreek leaves and garlic in a special curry sauce.

Chicken Karahi

Boneless chicken cooked with fresh tomatoes, onions, green peppers, and fresh spices.

Chicken Korma

Boneless chicken cooked in white cashew nut sauce garnished with sliced almonds.

Chicken Tikka Masala

Grilled chicken cooked in onion-and-tomato-based sauce.

Chicken Coconut

Boneless chicken breast cooked in a unique blend of coriander and coconut curry.

Chicken Spinach

Boneless chicken and spinach cooked with garlic, ginger and Indian spices.

Chicken Vindaloo

Boneless chicken and potatoes cooked in a zesty tangy curry sauce.

Chicken Jalfrezi

Boneless pieces of chicken cooked in vinegar with onions and green peppers.

Mango Chicken

Boneless chicken cooked in seasoned mango sauce.

Goat Curry

Goat meat cooked with Indian spices in curry.

Goat Karahi

Goat meat cooked with fresh ginger, onions and garlic.

Goat Spinach.

Goat meat cooked with traditional saag and Indian spices.

Goat Rogan Josh

Goat cooked with onions, garlic, ginger, and traditional Indian herbs and spices.

Rara Gosht

Goat cooked with minced lamb, onions, garlic, ginger, and traditional Indian herbs and spices.

Methi Beef

Boneless beef and dry fenugreek leaves cooked with garlic in a special curry sauce.

Beef Curry

Beef cooked in onion sauce with fresh ginger and spices.

Beef Coconut

Beef cooked with smooth onion sauce, infused with fresh ginger and garlic with coconut milk.

Beef Rogan Josh

Beef cooked with onions, garlic, ginger, and traditional Indian herbs and spices.

Beef Vindaloo

Boneless beef and potatoes cooked in a zesty tangy curry sauce.

Beef Korma

Boneless beef cooked in white cashew nut sauce.

Lamb Methi

Boneless lamb and dry fenugreek leaves cooked with garlic in a special curry sauce.

Lamb Curry

Lamb cooked in onion sauce with fresh ginger and spices.

Lamb Coconut

Lamb cooked with onion sauce, infused with fresh ginger and garlic, finished with coconut milk.

Lamb Rogan Josh

Lamb cooked with onions, garlic, ginger, and traditional Indian herbs and spices.

Lamb Saag

Boneless lamb cooked with spinach and spices

Lamb Kadhai

Boneless lamb stir fried with onions, garlic, ginger, bell peppers, and fine Indian sauce.

Lamb Vindaloo

Boneless lamb and potatoes, cooked in a zesty tangy curry sauce.

Lamb Korma

Boneless lamb cooked in white cashew nut sauce.

Butter Prawn

Jumbo prawn cooked in creamy tomato sauce.

Prawn Korma

Jumbo prawns cooked in white cashew nut sauce.

Prawn Vindaloo

Jumbo prawns and potatoes, cooked in a zesty tangy curry sauce.

Prawn Goa Curry

Jumbo prawns cooked in coconut, onion sauce and Indian spices.

Prawn Masala

Jumbo prawns cooked in a thick sauce of onions, garlic, ginger, and tomato sauce.

Palak Prawns

Prawns cooked in spinach, ginger, garlic, and Indian spices.

Fish Goan Curry

Fish cooked in a unique blend of coriander and coconut curry.

Fish Masala

Fish cooked in a traditional Indian sauce.

Prawn Jalfrezi

Jumbo prawns cooked with vinegar, onions and green peppers.

Fish Vindaloo

Fish and potatoes cooked in a zesty tangy curry sauce.

Malabari Fish Curry

Fish cooked with fresh coconut mustard seeds and curry leaves with exotic spices.

Plain Rice

Basmati rice and aromatic Indian spices cooked in their own aromatic flavour.

Pea Pulao

Basmati rice and aromatic Indian spices cooked with green peas and onions.

Coconut Rice

Basmati rice cooked in a base of coconut milk, combined with shredded coconut.

Vegetable Biryani

Basmati rice and aromatic Indian spices cooked with vegetable melody.

Special Biryani

Basmati rice cooked with aromatic Indian spices.

Prawn Biryani

Basmati rice and aromatic Indian spices cooked with prawns and Indian spices.

Saffron Vegetable Pulao Rice

Basmati rice and aromatic Indian spices cooked with saffron.

Vegan Aloo Gobi

Vegan Channa Masala

Vegan Vegetable Coconut

Vegan Mixed Vegetables

Vegan Vegetable Jalfrezi

Vegan Dal Tadka

Vegan Vegetable Manchurian Gravy

Vegan Vegetable Cutlets

Vegan Vegetable Lollipop

Mango Chutney

Raita

Achaar

Pappadum

Chutney Trio

Plain Naan

Royal Indian leavened bread baked in tandoor oven.

Garlic and Basil Naan

Indian leavened bread flavoured with chopped garlic and basil.

Spinach and Paneer Naan

Leavened bread stuffed with homemade farmer's cheese and spinach.

Roti

Unleavened wheat flour pancakes cooked in tandoor.

Laccha Parantha

Multi-layered whole wheat tandoor-baked bread.

Assorted Bread Basket

An assortment of a naan, garlic naan, roti, and paratha.

Peshawari Naan

Traditional bread stuffed with cashew nuts, cherries and coconut powder.

Cheese Naan

Traditional bread stuffed with cottage cheese and Indian spices

Chicken Kulcha

Naan stuffed with tandoori chicken breast and spices, baked in tandoor.

Ice Cream

Gulab Jamun

Ras Malai