Masala Art Indian Restaurant

Assorted vegetable fritters battered with traditional spices in chickpea flour.

Cripsy triangular homemade dough stuffed with peas and spiced potatoes.

Cripsy triangular homemade dough stuffed with beef or chicken.

Fresh homemade cottage cheese battered with traditional spices in chickpea flour.

The perfect cooling chaat and smoother made of lentils and creamy yogurt.

Regular fried chicken wings.

Marinated boneless chicken thigh in tandoori spices and yogurt barbequed in clay oven.

Marinated boneless chicken thigh in cashew thigh in cashew cream base traditional spices barbequed in clay oven.

Tender boneless chicken thigh char grilled in a rich marinade of saffron cheese, garlic, and ginger served with mint chutney.

Marinated chicken in tandoori spices and yogurt and barbequed in clay oven.

Meat cooked in tandoori with spices and served with masala art special dry gravy.

Ground meat flavoured with mint, ginger, garlic, and spices hand rolled over skewer cooker in tandoor.

Basa fish marinated with yogurt and spices finished in tandoor.

Boneless chicken fried with traditional spices in chickpea flour.

Fresh tomato cooked in authentic style with Indian spice blend and served with cream or plain.

Yellow lentils tempered with cumin seeds, green chili, and onion finished with butter and cilantro.

Delicately spiced black lentils slowly cooked and blended with cream and butter.

Potatoes and cauliflower cooked with onion, tomato, and ginger with traditional spices.

Potato cooked with cumin and turmeric finished with cilantro.

Classic Punjabi dish, seasonal veggies cooked in a selection of aromatic Indian species.

Fresh okra and onion cooked in mild masala.

Smoky roasted eggplant cooked with fine onion and tomato masala.

Rich creamy cashew gravy blended with spices.

Soft cottage cheese dumplings simmered in aromatic cashew nut gravy.

Fresh homemade cottage cheese cooked with spinach blended with onion, garlic, and green chili finished with cream.

Fresh homemade cottage cheese cooked with green peas in tomato sauce and spiced with garam masala.

Fresh cottage cheese slowly simmered in a rich creamy sauce.

Semi-dry vegetables dish made with peas and mushroom.

Chickpea cooked in onion tomato masala gravy.

Traditional Punjabi dish and veg fritters finish with yogurt and spices.

Fresh mustard greens cooked with traditional spices.

Paneer tikka cooked in onion tomato, bell peppers, spices and finished in cream and butter.

Boneless tandoori chicken tikka in tomato and onion curry sauce diced and finished with cream.

Boneless chicken. A bold and spicy onion and tomato curry with potatoes and finished with a touch of vinegar.

Boneless chicken broiled in tandoor and cooked in rich butter creamy gravy.

Boneless chicken in rich cashew gravy with cream and spices.

Boneless chicken in creamy pureed spinach with herbs and spices.

Cubes of chicken, onions, green peppers mixed with whole spices in a tomato-based gravy.

Cubes of chicken and fresh mango cooked with whole species in a tomato-based gravy.

Curry cooked with tomato onions gravy with special spice.

Tender lamb cooked with cashew and whole roasted spices finished with cream.

Lamb cooked fresh spinach and spices.

Goat cooked fresh spinach and spices.

Tender lamb cooked in onions and tomato gravy.

Tender pieces of lamb cooked semi-thick masala in cubes of onions and bell pepper with coriander.

Marinated fish pieces cooked with onion tomato sauce and coconut cream.

Boneless fish cooked with spices in a tomato and onion-based gravy.

Jumbo prawn cooked in rich onion tomato gravy.

Cooked with Basmati rice and special masala art spices, cooked together in a pot.

Cooked with Basmati rice and special masala art spices, cooked together in a pot.

Cooked with Basmati rice and special masala art spices, cooked together in a pot.

Jumbo prawns cooked with Basmati rice, spices, and coconut.

Cooked with basmati rice and spiced yogurt.

Cooked with basmati rice and spices.

Boneless chicken cooked delicately.