Masakali Montreal

BOGO Free - Masala Crispy Corn

Crispy golden corn tossed in spicy masala, herbs, and tangy seasoning. A perfect blend of crunch and flavour, this popular street-style snack is an irresistible vegetarian appetizer.

BOGO Free - Tandoori Chicken

Lamb meat cooked in a spicy, tangy curry with bell peppers, tomatoes, and aromatic Kadai masala, delivering a hearty, flavorful dish with a perfect balance of spice and heat.

BOGO Free - Chicken Dum Biryani

Masakali Montreal's SPECIAL and MOST LOVED. Aromatic basmati rice layered with tender chicken marinated in spices, slow-cooked in sealed pots to lock in flavor. Traditional Hyderabadi-style biryani with rich, bold taste in every bite.

Onion Pakora with Chutneys

Crispy onion fritters, delicately spiced with cumin and coriander, deep-fried until golden brown, served alongside refreshing mint chutney and sweet tamarind chutney for a vibrant, savory snack.

Aloo Samosa with Chana Curry

Golden pastry pockets filled with a fragrant blend of spiced potatoes, peas, and aromatic spices, fried to crispy perfection, then served alongside hearty chickpea curry simmered in tangy tomato-onion gravy.

Aloo Tikki with Chana Curry

Lightly spiced potato patties blended with peas, herbs, and aromatic spices, pan-fried until golden and crispy, then paired with tangy chickpea curry enriched with cumin, coriander, and tamarind notes.

Masala Crispy Corn

Crunchy corn kernels coated in a tantalizing mix of spices, herbs, and masala, deep-fried to perfection for a flavorful burst of crispy goodness in every bite.

Gobi Manchuria

Cauliflower florets battered, fried, and tossed in a spicy, tangy Indo-Chinese sauce made with soy, vinegar, and a blend of aromatic spices, creating a satisfying bite with a delightful crunch.

Veg Cutlet

A crispy, golden-brown patty made from mashed vegetables, lightly spiced, and pan-fried to perfection, offering a satisfying texture with a burst of savory flavors in every bite.

Chilli Garlic Broccoli

Fresh broccoli florets stir-fried with minced garlic, green chilies, and a blend of spices, offering a bold, spicy, and flavorful vegetarian dish with a satisfying crunch.

Gobi 65

Cauliflower florets marinated in a rich blend of spices, deep-fried until golden, and served with a sprinkling of curry leaves, making it a spicy, crunchy, and irresistible treat.

Chilli Gobi

Cauliflower tossed in a fiery chili sauce with bell peppers, onions, and a dash of soy sauce, creating a spicy, tangy, and savory dish with a crispy, crunchy finish.

Panner 65

Soft paneer cubes marinated in a spicy blend of ginger, garlic, and yogurt, deep-fried to crispy perfection, offering a smoky, flavorful bite with a zesty kick.

Chilli Paneer

Cubes of paneer stir-fried with bell peppers, onions, and a tangy chili sauce, creating a dish that balances spicy, sweet, and savory notes with a delightful texture.

Paneer Pakora

Soft cubes of paneer dipped in a seasoned chickpea flour batter, deep-fried until golden and crispy, and served with tangy mint chutney for a deliciously crunchy snack.

Chicken 65

Tender bite-sized chicken pieces marinated in vibrant South Indian spices, deep-fried until crisp, then tossed in fiery chili sauce with curry leaves for a bold, addictive appetizer.

Chilli fish

Crispy fish fillets coated in a light batter, tossed in a spicy Indo-Chinese chili-garlic sauce with colorful peppers and onions, delivering the perfect balance of heat, tang, and crunch.

Chicken Manchuria

Tender chicken morsels coated in a savory batter, wok-fried, and glazed with a spicy-sweet Manchurian sauce of ginger, garlic, soy, and chili for an irresistible Indo-Chinese delight.

Chicken Sukka

Boneless chicken simmered in a blend of dry spices, grated coconut, and curry leaves until fully infused, creating a rich, aromatic, and slightly fiery South Indian specialty.

Karivepaku Chicken Vepudu.

Chicken pieces tossed in a fragrant curry-leaf and mustard-seed tempering, sautéed with onions, green chilies, and spices for a crispy, aromatic, and flavorful Andhra-style delicacy.

Chilli Chicken

Chunks of chicken marinated in a spicy chili sauce, stir-fried with spring onions and bell peppers, resulting in a fiery, tangy, and savory Indo-Chinese favorite.

Chicken Majestic

Succulent chicken cooked in a rich, creamy tomato and cashew sauce enhanced with subtle Indian spices, finished with a drizzle of cream and fresh coriander for a regal, indulgent flavor.

Mutton Ghee Roast

Tender mutton pieces marinated in a bold blend of red chilies, roasted spices, and ghee, slow-cooked until succulent, delivering a fiery, aromatic, and indulgent coastal specialty.

Fish Pakora

Tender fish pieces marinated in a spiced chickpea flour batter, deep-fried to a crisp golden brown, served with tangy mint chutney for a delicious, crispy seafood snack.

Apollo Fish

Fish fillets coated in a rich blend of spices, deep-fried to golden perfection, then glazed with a tangy, spicy sauce of ginger, garlic, and soy, delivering a fiery and aromatic seafood dish.

Chicken Pakora

Boneless chicken chunks marinated in aromatic spices and chickpea flour, deep-fried to golden perfection, offering a crispy exterior and juicy interior, served with tangy tamarind chutney.

Fish 65

Flaky fish marinated in a bold mix of South Indian spices, deep-fried to a crisp, then tossed in a fiery chili sauce with curry leaves and mustard for a flavorful, spicy treat.

Malai Soya Chap

Soya chap pieces marinated in a creamy, spiced malai sauce, grilled until tender and smoky, offering a rich, succulent bite with a hint of spice and sweetness.

Tandoori Soya Chap

Marinated soya chap pieces grilled in a traditional tandoor, giving them a smoky flavor and a crisp exterior, perfectly spiced and served with a cooling mint chutney.

Malai Broccoli

Crisp broccoli florets marinated in a smooth, creamy malai sauce, grilled to perfection with a golden, smoky exterior, creating a rich, indulgent vegetarian starter.

Hariyali Panner

Cubes of paneer marinated in a fresh, herb-infused green paste, grilled until charred and flavorful, offering a bright, aromatic, and slightly tangy taste with a smoky finish.

Malai Panner Tikka

Paneer cubes marinated in a rich, creamy blend of yogurt, cashew paste, and spices, grilled to perfection, offering a soft, melt-in-your-mouth experience with a smoky finish.

Golden Panner Kebab

Crispy golden-brown cubes of paneer, marinated in a blend of spices and shallow-fried until perfectly crisp, offering a savory and crunchy treat with a smoky aroma.

Paneer Platter

Soft cubes of paneer marinated in yogurt, spices, and herbs, grilled to perfection with a smoky aroma, served with tangy chutney for a flavorful and satisfying appetizer.

Veggie Platter

Savor a flavorful mix of Assorted Paneer, Malai Broccoli, and Tandoori Soya Chaap — a house favorite and perfect for sharing.

Hariyali Chicken Tikka

Cubes of paneer marinated in a fresh, herb-infused green paste, grilled until charred and flavorful, offering a bright, aromatic, and slightly tangy taste with a smoky finish.

Malai Chicken Tikka

Chicken pieces marinated in a creamy blend of yogurt, cream, and spices, then grilled to perfection, delivering a rich, juicy, and melt-in-your-mouth experience with a smoky aroma.

Chicken Tikka

Chunks of chicken marinated in a spiced yogurt mixture, grilled until smoky and tender, offering a classic, flavorful dish with a slightly charred exterior and juicy interior.

Tandoori Fish

Fish fillets marinated in a blend of spices, yogurt, and lemon juice, cooked in a tandoor for a smoky, tender texture, served with a tangy chutney for a flavorful seafood experience.

Masakali Grand Platter

Masakali's most popular and generous platter — a delicious medley of chicken tikkas, lamb kebab, tandoori chicken, and tandoori fish. Perfect for sharing with a group of three or more.

Tandoori Chicken

Marinated chicken pieces infused with a blend of yogurt, spices, and herbs, grilled in a traditional tandoor for a smoky, juicy, and flavorful experience with a crispy exterior.

Golden Chicken Kabab

Tender chicken pieces marinated in a golden mix of spices, shallow-fried until crispy, offering a delicious, savory bite with a perfect balance of flavors and textures.

Lamb Seekh Kabab

Ground lamb blended with aromatic spices, herbs, and a touch of ghee, skewered and grilled to perfection, offering a juicy, flavorful kabab with a smoky finish.

65 Wings

Crispy chicken wings marinated in a fiery blend of spices, deep-fried until golden, and tossed in a tangy sauce with curry leaves for a spicy, bold, and savory flavor.

Honey Garlic Wings

Crispy chicken wings glazed with a sweet and savory honey garlic sauce, creating a perfect balance of sweetness, umami, and a hint of spice in each bite.

Cajun Spiced Wing

Chicken wings seasoned with a bold, smoky Cajun spice mix, baked or fried to crispy perfection, offering a flavorful, spicy kick with a hint of heat and aromatic herbs.

Butter Chicken Fries

Golden fries topped with succulent butter chicken, drizzled with velvety tomato-cream gravy, sprinkled with fresh coriander and finely chopped onions for a decadent, comforting twist on classic fries.

Butter Gravy Fries

Juicy chicken wings coated in a rich, creamy butter gravy, infused with aromatic spices, and simmered to create a smooth, indulgent sauce that perfectly complements the crispy wings.

Chicken Hakka Fried Rice

Tender chicken pieces stir-fried with aromatic rice, vegetables, and soy sauce, offering a hearty, flavorful fried rice packed with delicious Asian spices.

Veg Biriyani

Fluffy basmati rice cooked with a medley of vegetables, aromatic spices, saffron, and fresh herbs, layered and steamed to create a vibrant, flavorful vegetarian specialty.

Panner 65 Biryani

Spiced paneer cubes marinated in a tangy yogurt blend, layered with fragrant rice and biryani spices, slow-cooked for a tantalizing, veggie-friendly twist on a classic.

Chilli Paneer Biryani

Basmati rice layered with peppery paneer tossed in chili sauce, infused with aromatic spices and fresh cilantro, then steamed to deliver a spicy, colorful biryani variant.

Chicken Fry Piece Biryani

Crispy fried chicken pieces nestled in saffron-infused rice, layered with caramelized onions, whole spices, and ghee, creating a rich, textural contrast and indulgent biryani.

Butter Chicken Biryani

Fragrant basmati rice layered with succulent butter chicken simmered in creamy tomato-cashew gravy, cooked with ghee and spices for a decadent, richly flavored one-pot meal.

Chicken 65 Biryani

Basmati rice layered over fiery Chicken 65 morsels, infused with chili paste, yogurt, and whole spices, slow-steamed to marry heat, crunch, and aroma in every bite.

Chilli Chicken Biriyani

Aromatic basmati rice mixed with spicy chili chicken pieces, tossed in tangy sauce, layered with fresh herbs, then steamed to infuse every grain with bold, fiery flavors.

Masakali Special Chicken Biriyani

Our signature biryani featuring succulent chicken, saffron-tinted rice, caramelized onions, and a secret spice blend, slow-cooked to deliver an unforgettable, aromatic experience.

Chicken Keema Biriyani

Fragrant basmati rice layered atop spiced minced chicken cooked with peas, whole spices, and ghee, then slow-steamed for a hearty, aromatic, and deeply flavorful biryani.

Lamb Keema Biriyani

Tender minced lamb cooked in robust spices and ghee, layered with saffron-infused rice, peas, and caramelized onions, slow-cooked to create a rich, savory delight.

Chicken Tikka Masala

Grilled chicken pieces simmered in a creamy tomato-based sauce, seasoned with garam masala and aromatic spices, creating a rich, flavorful curry that's both tangy and savory.

Kadai Chicken

Chicken cooked in a tangy, spicy gravy with bell peppers, onions, and a special blend of Kadai masala, offering a bold, aromatic, and hearty curry experience.

Chicken Vindaloo

A spicy, tangy Goan curry made with marinated chicken, vinegar, and fiery red chilies, creating a bold, tangy, and spicy dish with layers of rich, complex flavors.

Chicken Lababdar

Tender chicken pieces cooked in a smooth, creamy tomato and cashew-based gravy, flavored with aromatic spices, creating a rich, indulgent curry with a mild, comforting heat.

Methi Malai Chicken

Chicken cooked in a creamy sauce with fenugreek leaves and aromatic spices, offering a perfect balance of richness, mild bitterness from the methi, and a smooth texture.

Chicken Korma

Chicken slow-cooked in a fragrant blend of yogurt, cream, cashews, and aromatic spices, creating a rich, mild, and velvety curry that’s both indulgent and comforting.

Chicken Saag

Chicken cooked in a spiced, fragrant curry with pureed spinach and a touch of cream, offering a hearty, flavorful dish that's a beautiful balance of savory and earthy flavors.

South Indian Lamb Curry

Tender Lamb meat simmered in a rich, spicy South Indian curry made with coconut, curry leaves, and tamarind, delivering a robust, aromatic, and flavorful curry.

Kadai Lamb

Lamb meat cooked in a spicy, tangy curry with bell peppers, tomatoes, and aromatic Kadai masala, delivering a hearty, flavorful dish with a perfect balance of spice and heat.

Lamb Korma

Lamb cooked in a creamy, aromatic curry made with yogurt, cashews, and fragrant spices, offering a rich, mild, and velvety texture that's deeply flavorful and comforting.

Malabar Fish Curry

Fresh fish cooked in a tangy, spiced coconut milk gravy with tamarind and curry leaves, offering a zesty, flavorful coastal dish with a subtle heat and rich texture.

Butter Chicken

Chicken cooked in a creamy, buttery tomato sauce with a subtle blend of spices, offering a rich, smooth, and indulgent flavor that's both comforting and satisfying.

Aloo Gobi

Potatoes and cauliflower cooked in a spiced, turmeric-infused gravy, offering a comforting, mild dish with earthy flavors and a fragrant aroma.

Aloo Matar

A classic curry of potatoes and peas simmered in a tangy tomato-based gravy, seasoned with cumin and garam masala, delivering a simple, savory comfort food experience.

Channa Saag

Chickpeas cooked with pureed spinach in a blend of spices, offering a hearty, nutritious dish with a mild, earthy flavor and a rich texture.

Paneer Butter Masala

Paneer cubes cooked in a creamy tomato-based sauce with butter, cream, and spices, creating a rich, smooth, and indulgent curry with a mild heat.

Okra Masala

Okra cooked with onions, tomatoes, and a blend of spices, delivering a tender, flavorful dish with a hint of tanginess and a mild, earthy taste.

Palak Paneer

Paneer cubes cooked in a rich, spiced spinach gravy with a creamy texture, offering a nutritious, flavorful curry with a mild heat and earthy flavor.

Shahi Paneer

Paneer cooked in a luxurious, creamy gravy made with cashews, almonds, and aromatic spices, creating a rich, royal dish that’s indulgent and flavorful.

Matar Panner

Paneer cubes and peas cooked in a spiced tomato-based gravy, offering a balanced, savory curry with a mix of textures and deep, aromatic flavors.

Methi Chaman

Paneer and fenugreek leaves cooked in a mildly spiced, creamy gravy, offering a unique blend of flavors with a slight bitterness from the fenugreek and a smooth texture.

Dal Tadka

Yellow lentils cooked with onions, tomatoes, and tempered with cumin, garlic, and ghee, offering a flavorful, comforting curry that’s both aromatic and rich in taste.

Channa Masala

Chickpeas cooked in a spicy, tangy gravy with onions, tomatoes, and a blend of aromatic spices, offering a hearty, flavorful dish with a rich texture and depth of flavor.

Mix Veg curry

A medley of seasonal vegetables simmered in a spiced gravy made with tomatoes, onions, and aromatic spices, offering a vibrant, hearty, and flavorful vegetarian dish.

Navarathna Korma

A medley of vegetables, nuts, and fruits cooked in a rich, creamy sauce made with cashews, yogurt, and aromatic spices, offering a mild, indulgent curry.

Kadai Panner

Paneer cubes cooked in a spicy, tangy gravy with bell peppers, onions, and Kadai masala, delivering a bold, aromatic, and flavorful vegetarian dish.

Malai Kofta

Fried potato and paneer dumplings cooked in a rich, creamy tomato gravy, offering a comforting, indulgent curry with a velvety texture and delicate spicing.

Paneer Lababdar

Paneer cooked in a rich, creamy tomato-cashew gravy, spiced with garam masala and finished with cream, offering a rich, flavorful dish with a smooth texture.

Butter Tandoori Roti

Soft tandoori roti brushed with butter, offering a rich, buttery flavor and a warm, slightly crisp texture, perfect for dipping in curries.

Onion Chilli Roti

Spicy whole wheat flatbread with onions, green chilies, and herbs — tandoor baked for a bold, savory bite.

Laccha Paranta

Butter Naan

Fluffy naan brushed with butter, offering a rich, soft texture and a slight, indulgent richness that complements any dish.

Garlic Naan

Soft naan infused with garlic and herbs, baked in the tandoor for a fragrant, savory twist on the traditional naan.

Kalonji Naan

Soft naan topped with kalonji seeds, adding a subtle onion-like flavor and a light crunch, perfect for pairing with curries.

Chilli Naan

Fluffy naan brushed with butter, offering a rich, soft texture and a slight, indulgent richness that complements any dish.

Kashmiri Naan

Fluffy naan filled with dried fruits and nuts, offering a subtly sweet and aromatic flavor, ideal for pairing with savory dishes.

Chili Garlic Naan

Soft naan with the robust flavor of garlic and a spicy chili kick, perfect for those who love a bit of heat with their meal.

Onion Chilli Naan

Soft, fluffy naan infused with finely chopped onions and green chilies, baked in the tandoor for a flavorful, mildly spicy kick.

Herbs and Garlic Naan

A flavorful naan infused with garlic and aromatic herbs, offering a savory, herbaceous taste that complements any curry or grilled dish.

Methi Garlic Naan

Fluffy naan infused with garlic and fenugreek leaves, creating a savory, slightly bitter flavor that pairs beautifully with rich curries.

Cream Cheese Naan

Soft naan stuffed with a creamy, rich cheese filling, offering a mild, indulgent bite that melts in your mouth.

Jeera Rice

Fragrant basmati rice cooked with cumin seeds, offering a subtle, nutty flavor that complements a variety of dishes.

Peas Pulao

Basmati rice cooked with peas and aromatic spices, offering a mild, fragrant, and comforting dish that pairs well with curries and gravies.

Kashmiri Pulao

Fragrant basmati rice cooked with dried fruits, nuts, and a subtle blend of spices, offering a mildly sweet and aromatic rice dish.

Herb Rice

Basmati rice cooked with a blend of fresh herbs like cilantro and mint, offering a fragrant, flavorful rice dish that pairs beautifully with curries.

Herbs and Garlic Rice

Fragrant basmati rice infused with fresh herbs and garlic, creating a savory, aromatic rice dish that complements a variety of dishes.

Gajar Ka Halwa

A rich, sweet dessert made with grated carrots, milk, ghee, and nuts, offering a creamy, comforting dish with a deep, aromatic flavor.

Rasmalai

Soft, spongy milk-based dumplings soaked in sweetened cream, garnished with pistachios and saffron, offering a rich, indulgent dessert with a mild sweetness.

Bread Halwa

A traditional Indian dessert made with bread slices cooked in ghee, milk, and sugar, creating a rich, comforting, and indulgent treat.

Apricot Delight

A sweet dessert made with apricots, sugar, and ghee, offering a fruity, rich flavor with a soft, melt-in-your-mouth texture.

Fanta

Bright, citrusy orange soda with a sweet, and refreshing taste.

Limca

Crisp lemon-lime soda with a zesty, mildly salty flavor.

Coke

Classic cola with a rich, caramelized flavor and smooth fizz.

Diet Coke

Light, sugar-free version of the classic cola.

Sprite

Clear lemon-lime soda with a clean, crisp taste.

Ginger Ale

Smooth, bubbly drink with a gentle ginger flavor.

Indian Masala Chai

A fragrant, spiced tea brewed with a blend of cardamom, cinnamon, ginger, and black tea, offering a warm, comforting drink with a mild sweetness and aromatic spice.

Boost

A popular energy drink made with malt and spices, offering a refreshing, slightly sweet taste that provides a natural energy boost.

Salt Lassi

A refreshing yogurt-based drink with a pinch of salt and spices, offering a cool, tangy, and savory drink perfect for balancing spicy foods.

Sweet Lassi

A smooth, sweet yogurt drink flavored with rose water or cardamom, offering a cooling, creamy refreshment after a flavorful meal.

Rose Milk

A refreshing drink made with milk, rose syrup, and sugar, offering a fragrant, mildly sweet flavor that’s both cooling and satisfying.

Masala Lassi

A tangy yogurt-based drink spiced with cumin, ginger, and chili, offering a flavorful, cooling beverage that complements spicy dishes.

Mango Lassi

A creamy, sweet yogurt drink flavored with ripe mangoes, offering a rich, smooth texture and a refreshing, fruity sweetness.

Badam Milk

A rich milk-based drink flavored with almonds, saffron, and cardamom, offering a creamy, indulgent beverage that’s both warming and refreshing.

Mint Chutney

A tangy, refreshing chutney made with fresh mint, coriander, and spices, offering a cooling, zesty accompaniment to snacks and main dishes.

Onion Salad with Chili

A fresh salad of sliced onions, green chilies, and lemon juice, offering a tangy, spicy side dish to balance the richness of curries and meats.

V-Onion Pakora with Tamarind Sauce

Crispy onion fritters, delicately spiced with cumin and coriander, deep-fried until golden brown, served alongside refreshing mint chutney and sweet tamarind chutney for a vibrant, savory snack.

V-Aloo Samosa with Chana Curry

Golden pastry pockets filled with a fragrant blend of spiced potatoes, peas, and aromatic spices, fried to crispy perfection, then served alongside hearty chickpea curry simmered in tangy tomato-onion gravy.

V-Crispy Corn

A delightful dish of tender corn kernels deep-fried until golden and crispy, tossed in a flavorful seasoning of garlic, spices, and fresh herbs, perfect as a savory snack or appetizer.

V-Masala Crispy Corn

Crunchy corn kernels coated in a tantalizing mix of spices, herbs, and masala, deep-fried to perfection for a flavorful burst of crispy goodness in every bite.

V-Gobi Manchuria

Cauliflower florets battered, fried, and tossed in a spicy, tangy Indo-Chinese sauce made with soy, vinegar, and a blend of aromatic spices, creating a satisfying bite with a delightful crunch.

V-Chilli Garlic Broccoli

Fresh broccoli florets stir-fried with minced garlic, green chilies, and a blend of spices, offering a bold, spicy, and flavorful vegetarian dish with a satisfying crunch.

V-Chilli Gobi

Cauliflower tossed in a fiery chili sauce with bell peppers, onions, and a dash of soy sauce, creating a spicy, tangy, and savory dish with a crispy, crunchy finish.

V-Schezwan Veg Hakka Noodles

Stir-fried noodles tossed with crisp vegetables, soy sauce, and aromatic spices, offering a flavorful, savory, and satisfying dish with a perfect balance of textures and tastes.

V-Veg Fried Rice - Street Style

V- Aloo Matar

A classic curry of potatoes and peas simmered in a tangy tomato-based gravy, seasoned with cumin and garam masala, delivering a simple, savory comfort food experience.

V-Channa Saag

Chickpeas cooked with pureed spinach in a blend of spices, offering a hearty, nutritious dish with a mild, earthy flavor and a rich texture.

V-Channa Masala

Chickpeas cooked in a spicy, tangy gravy with onions, tomatoes, and a blend of aromatic spices, offering a hearty, flavorful dish with a rich texture and depth of flavor.

V-Aloo Gobi

Potatoes and cauliflower cooked in a spiced, turmeric-infused gravy, offering a comforting, mild dish with earthy flavors and a fragrant aroma.

V-Mix Veg curry

A medley of seasonal vegetables simmered in a spiced gravy made with tomatoes, onions, and aromatic spices, offering a vibrant, hearty, and flavorful vegetarian dish.

V-Okra Masala

Okra cooked with onions, tomatoes, and a blend of spices, delivering a tender, flavorful dish with a hint of tanginess and a mild, earthy taste.

V-Jeera Rice

Fragrant basmati rice cooked with cumin seeds, offering a subtle, nutty flavor that complements a variety of dishes.

V-Peas Pulao

Basmati rice cooked with peas and aromatic spices, offering a mild, fragrant, and comforting dish that pairs well with curries and gravies.

V-Kashmiri Pulao

Fragrant basmati rice cooked with dried fruits, nuts, and a subtle blend of spices, offering a mildly sweet and aromatic rice dish.

V-Herb Rice

Basmati rice cooked with a blend of fresh herbs like cilantro and mint, offering a fragrant, flavorful rice dish that pairs beautifully with curries.

V-Herbs and Garlic Rice

Fragrant basmati rice infused with fresh herbs and garlic, creating a savory, aromatic rice dish that complements a variety of dishes.

Chicken Dum Biryani

Masakali's special and most loved. Aromatic basmati rice layered with tender chicken marinated in spices, slow-cooked in sealed pots to lock in flavor. Traditional Hyderabadi-style biryani with rich, bold taste in every bite.

Street Style Egg Fried Rice

Crispy onion fritters made with thinly sliced onions, gram flour, and spices, deep-fried to golden perfection. A classic Indian snack served with tangy chutneys—crunchy, flavorful, and perfect for any time.

Tandoori Chicken

Lamb meat cooked in a spicy, tangy curry with bell peppers, tomatoes, and aromatic Kadai masala, delivering a hearty, flavorful dish with a perfect balance of spice and heat.