Mark's Caribbean Kitchen
Place Settings
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
See Item
Starters
Perfect for sharing.
Fish Cakes (2 pcs)
Spicy. Made with salted cod, potatoes, onions, pepper, lightly battered and fried, served with Mark's special aioli. One order comes with two pieces.
$11.50
Calamari
Lightly battered calamari served with Mark's special aioli.
$16.95
Chicken Wings (1 lb)
One pound of lightly breaded wings tossed in your choice of sauce.
$19.25
Fried Plantain (1 lb)
Vegetarian. One pound of thinly sliced plantains, fried to perfection.
$9.20
Soups
Small Beef Soup
Beef, carrots, potatoes, dumplings, yellow yams, and squash. Beef soup is available on Mondays, Wednesdays, Fridays, and Sundays.
$6.90
Small Dhal Soup
All vegetable soup made with lentils and Mark's special blend of spices.
$6.90
Large Beef Soup
Beef, carrots, potatoes, dumplings, yellow yams, and squash. Beef soup is available on Mondays, Wednesdays, Fridays, and Sundays.
$11.50
Large Dhal Soup
All vegetable soup made with lentils and Mark's special blend of spices.
$11.50
Mains
All dishes served with your choice of rice or peas and rice.
Beef Curry
Spicy. Boneless, tender pieces of black Angus beef marinated and seasoned in Mark's signature beef curry sauce.
$26.45
Chicken Curry
Spicy. Bone-in chicken cooked in Mark's signature chicken curry sauce.
$20.70
Goat Curry
Spicy. Tender pieces of bone-in goat simmered slowly in Mark's signature goat curry sauce.
$26.45
Oxtail Stew
Black Angus bone-in beef, locally raised, marinated and simmered slowly in Mark's combination of special spices.
$28.75
Fried Chicken
$20.70
Jerk Chicken
Spicy. Mark's jerk chicken is seasoned and marinated for 24 hours, then baked and finished on the charbroiler and brushed with Mark's signature jerk sauce.
$20.70
Prawn Curry
Spicy. Large prawns, simmered in a Mark's signature seafood curry sauce with potatoes.
$27.60
New York Striploin (12 oz)
Twelve-ounce New York striploin seasoned and cooked to your liking on the charbroiler.
$39.10
Seafood
You can't visit the Caribbean without trying the seafood.
Surf and Turf
Ten-ounce New York striploin and six-ounce lobster tail.
$51.75
Lobster Tail
Eight-ounce lobster served with drawn butter, steamed vegetables, and rice or fries.
$44.85
Grilled Shrimp
Grilled with a garlic-lemon-basil sauce.
$26.45
Salmon
Eight-ounce salmon fillet lightly seasoned and pan-seared or grilled.
$28.75
Red Snapper
Whole bone-in fish served Caribbean-style. Option of pan-fried or steamed snapper.
$33.35
English-Style Fish and Chips
One piece of lightly beer-battered haddock served with fries.
$17.95
Sides
Rice and Peas
$4.60
Steam Rice
$4.60
Side Salted Cod
$9.20
Potato Curry
$6.05
Channa Curry - Side
Chickpeas cooked in a mild curry sauce.
$9.20
Dhal Puri
Order over five. Indicate if heated or unheated.
$4.60
Roti
Order over five. Indicate if heated or unheated.