Marigold Unique Flavour - North Bay

Butter Chicken

Non-vegetarian and gluten-free. Comfort curry, if there was such a thing. Chicken tikka pieces in an earthy, flavoursome, and creamy tomato based sauce.

Naan

Tandoori baked fluffy white bread.

Samosa Chaat

Deconstructed samosa with chole and chutneys.

Basmati Rice

Vegan. Gluten-free.

Manchow Soup

Vegan. Gluten-free. Indo Chinese vegetarian soup made with mixed vegetables, garlic, ginger, soya sauce, ground pepper, and fried noodle.

Lemon Corriander Soup

Vegan. Gluten-free. Indo chinese flavour soup with ginger and garlic.

Mulligatawny Soup

Vegan. Gluten-free.

Dal Soup

Vegan. Gluten-free. One of the best nourishing, yellow lentils soup that's 100% delicious.

Papad Ki Tokri

Vegan. Gluten-free. Assorted papad serve with chutney.

Samosa

Vegan. Flaky pastry filled with tender potatoes, peas, and spices

Masala Slider (Vada Pav)

Vegan. Indian style mini burger with potato balls and garlic chutney.

Raliway Cutlet

Vegan. Mix-vegetable combined shaped into the tikki.

Spring Rolls

Vegan. Deep-fried and served with lightly seasoned crunchy.

Gobi Garlic

Vegan. Gluten-free. Crispy cauliflower tossed with garlic and spices.

Vegetable Pakora

Vegan. Gluten-free. Fritters made of chickpea flour, spices, and herbs.

Amritsari Fish Pakora

Gluten-free. Lightly battered fish fry seasoned with Indian spices and ginger.

Chicken 65

Gluten-free. Spicy chili sauce and tempered with curry leaves, and cilantro.

Chilli Chicken

Gluten-free. Crispy fried chicken, onion, and pepper tossed with chili garlic.

Veg Manchurian

Vegan. Indo-Chinese veg ball tossed with manchurian sauce and garlic.

Masala Wings

Tandoori flavoured.

Peri-Peri Fries

Vegan. Gluten-free. Spicy peri peri seasoned fries.

Supreme Loaded Fries

Vegan. Gluten-free. Fries loaded with onion, tomato, cilantro, spicy mayo, and chutney.

Honey Garlic Fries

Vegan. Gluten-free. Wok tossed fries.

Veggie Platter

Samosa, pakora, and spring rolls.

Hot Appetizer

Samosa, pakora, railway cutlet, and fried momos.

Momo Platter

Fried momo, chilli garlic momo, and makhni momo.

Mumbai Vada

Vegan. Gluten-free. Potato balls with standard toppings with mint and tamarind.

Pani Puri (6 pcs)

Vegan. Crispy poori served with potatoes, peas masala, and mint coriander water.

Mango Dahi Puri

Crispy poori filled with potato, mango yogurt, and chutney.

Masala Sev Puri

Vegan. Crispy poori filled with potato, sev, onion, and chutney,

Samosa Chaat

Deconstructed samosa with chole and chutneys.

Tikki Chaat

Vegan. Gluten-free. Crispy potato patty with standard toppings with mint and tamarind.

Papdi Chaat

Crispy papdi with potato, chickpeas, and a sweet, spicy, and tangy sauce.

Palak Pata Chaat

Gluten-free. Crispy fried spinach wafers with sweet, tangy chutney, and yogurt.

Sattva Makhani Spaghetti

The richness of Indian butter chicken sauce with the familiar texture of Italian pasta.

Prana Chana Pasta Penne

Vegan. Pasta penne with ayurvedic spices and chickpeas.

Creamy Burnt Garlic Penne

Pasta penne with butter garlic sauce.

Gravy Chilli Chicken

Wok-fried street noodles tossed with garlic, ginger, and soy sauce.

Gravy Chilli Paneer

Gluten-free. Wok-fried with chillies, ginger, garlic, and green onions in a thick chilli garlic gravy.

Gravy Manchurian

Vegan. Wok-fried with chillies, ginger, garlic, and green onions in a thick Manchurian gravy.

Kung Pao

Vegan. Gluten-free. Spicy red chilli, peanuts, bell peppers, and onion tossed in a spicy sauce.

Teriyaki or Honey Garlic

Vegan. Gluten-free. Summer vegetables stir-fried with your choice of teriyaki or honey garlic sauce.

Thai Red Curry

Vegan. Gluten-free. Traditional red curry paste cooked in a rich coconut sauce with vegetables.

Thai Green Curry

Vegan. Gluten-free. Authentic green curry paste cooked in a rich coconut sauce with vegetables.

Thai Panang Curry

Vegan. Gluten-free. A rich red curry paste cooked in a peanut and coconut sauce blend with vegetables.

Schezwan Fried Rice

Vegan. Gluten-free. Basmati rice tossed with vegetables and seasoned with your choice of protein and spicy Schezwan sauce.

Burnt Garlic Fried Rice

Vegan. Gluten-free. Aromatic Basmati rice stir-fried with cumin, garlic, and fresh cilantro.

Egg Fried Rice

Gluten-free. Basmati rice stir-fried with eggs, black pepper, and onion.

Hakka Fried Rice

Vegan. Gluten-free. Street-style wok-fried rice tossed with fresh vegetables.

Thai Pineapple Fried Rice

Vegan. Gluten-free. Thai-style chopped vegetables, sweet pineapple, curry powder, and exotic spices.

Hakka Noodles

Vegan. Wok-fried street noodles tossed with garlic, ginger, and soy sauce.

Schezwan Chowmein

Vegan. Spicy wok-fried noodles bursting with garlic and fiery Schezwan flavour.

Pad Thai

Vegan. Gluten-free. Stir-fried rice noodles with garlic, green onions, peppers, crunchy peanuts, and tangy tamarind sauce.

Indo-Chinese Triple Flavour

Vegan. An all-in-one feast of rice, hakka noodles, and manchurian veggie balls stir-fried together.

Marigold Special Mix

Schezwan-flavoured rice and noodles with a mix of chicken, shrimp, and egg.

Malai Soya Chaap

Gluten-free. Protein-rich soya chaap pieces marinated in a creamy blend of yogurt and fresh cream.

Spicy Paneer Tikka

Gluten-free. Fire-roasted cubes of marinated paneer cheese, bell peppers, and onion.

Tandoori Chicken

Gluten-free. Chicken leg marinated in tandoori masala.

Angara Chicken Tikka

Gluten-free. Chicken breasts marinated and roasted in the clay oven. Pow to the protein in this!

Malai Chicken Tikka

Gluten-free. Grilled chicken marinated in cream and spices.

Tandoori Fish Tikka

Gluten-free. Fish perfectly cooked with a light and fresh blend of tandoori spices.

Tandoori Prawns

Gluten-free. Prawns marinated in exotic spices and grilled to perfection.

Chicken Seekh Kebab

Gluten-free. Minced chicken blended with spices and cooked in the tandoor.

Lamb Seekh Kebab

Gluten-free. Minced lamb blended with spices and cooked in the tandoor.

Marigold Mix Grill Platter

Gluten-free. Chicken tikka, malai chicken tikka, fish tikka, and chicken seekh kebab.

Korma

Gluten-free. Creamy cashew-based curry.

Kadahi

Gluten-free. Freshly ground spices, sautéed onions, and bell peppers.

Tikka Masala

Gluten-free. A rich, tomato-based curry with tandoori.

Vindaloo

Gluten-free. A popular Goan curry dish, renowned for it's spicy, tangy flavour.

Kerala Coconut Curry

Vegan. Gluten-free. An aromatic, mild, and creamy curry made with coconut sauce and whole spices.

Dal Tadka

Vegan. Gluten-free. A staple in every indian household at mealtimes, these yellow lentils are cooked very simply with cumin and garlic.

Chana Masala

Vegan. Gluten-free. Chickpeas, the unsung health heroes, are jam-packed with fibre and protein. Marigolds are cooked in a rich onion and tomato sauce.

Sabji Apki Pasand

Vegan. Gluten-free. Mixed veggies in a creamy masala sauce.

Aloo Gobhi Masala

Vegan. Gluten-free. Cauliflower, potatoes, ginger, and onion sauce.

Five Spice Aloo

Vegan. Gluten-free. Indians love their potatoes! Five whole spices create the flavours for this potato and kale dish.

Soya Chaap Masala

Vegan. Gluten-free. Soya chap ,peppers ,and tandoori spices in tikka masala curry.

Bhindi Do Pyaza

Vegan. Gluten-free. Pan tossed ,okra cooked with onions and spice.

Smokey Baigan Bharta

Vegan. Gluten-free. Roasted eggplant in Indian spices with peas.

Ratlami Sev Tamatar

Vegan. Gluten-free. A combination of tradition tomato based bhaji with sev.

Palak Apki Pasand

Vegan. Gluten-free. Classic North Indian vegetarian curry made with smooth, vibrant green spinach gravy.

Banarasi Dum Aloo

Gluten-free. Stuffed potato cooked in rich tomato gravy.

Kaju Curry

Cashew in valvetti spiced sauce.

Paneer Bhurji

Vegan. Gluten-free. Grated paneer simmered with chef's special sauce.

Paneer Butter Masala

Gluten-free. Vegetarian Punjabi butter chicken; pieces of paneer in an earthy, creamy, and flavoursome tomato-based sauce.

Dal Makhani

Gluten-free. Daal makhani, Marigold's way. Dreamily thick, creamy, and flavoursome black lentils. Tarka daal's glamorous big sis without the sibling rivalry.

Malai Kofta

Cottage cheese balls in an earthy, creamy, and rich onion gravy.

Butter Chicken

Non-vegetarian and gluten-free. Comfort curry, if there was such a thing. Chicken tikka pieces in an earthy, flavoursome, and creamy tomato based sauce.

Saag Chicken

Non-vegetarian and gluten-free. Boneless chicken cooked in a creamy-spicy spinach.

Dhaba Style Chicken Curry

Non-vegetarian and gluten-free. Tender thigh meat cooked lovingly just the way grandpa would make it. This is every day indian food at it's very best.

Mango Chicken Curry

Non-vegetarian and gluten-free. Mango flavoured chicken curry.

Goan Fish Curry

Non-vegetarian and gluten-free. Chunks of white fish in a coconut sauce flavoured with goan chillies and tamarind.

Lamb Rogan Josh

Non-vegetarian and gluten-free. Ontario lamb with brown onion curry and spices.

Goat Curry

Non-vegetarian and gluten-free. Goat cooked with traditional aromatic spices.

Vegan Vegetable Biryani

Vegan. Gluten-free.

Paneer Tikka Biryani

Gluten-free.

Paneer Ghee Roast Biryani

Gluten-free.

Chicken Ghee Roast Biryani

Gluten-free.

Hyderabadi Chicken Biryani

Gluten-free.

Lamb Biryani

Gluten-free.

Shrimp Biryani

Gluten-free.

Goat Biryani

Gluten-free.

Fish Biryani

Gluten-free.

Tandoori Roti

Traditional bread of wheat flour made in a clay oven.

Lachha Paratha

Wheat layers flatbread, crisp, and flaky taste.

Naan

Tandoori baked fluffy white bread.

Tawa Roti

Whole wheat flour, soft, and fluffy tawa roti.

Everything Seasoning Naan

Everything seasoning on naan with garlic, onion, and sesame seeds.

Cheese Naan

Mozzarella cheese stuffed.

Jalapeno Cheese Naan

Naan stuffed with cheese and jalapeno.

Coconut Naan

Naan stuffed with coconut.

Basmati Rice

Vegan. Gluten-free.

Jeera Rice

Vegan. Gluten-free. Basmati rice with cumin and cilantro.

Dal Khichdi

Vegan. Gluten-free. Khichdi recipe made with rice, dal, and spices is a super comforting one pot Indian meal.

Coconut Lemon Rice

Vegan. Gluten-free. Rice made with coconut, mustard, and curry leaf.

Mix Pickle

Raita

Lachha Onion

Kachumber Salad

Chutney

Gajar Halwa

Gluten-free. Carrot pudding.

Gulab Jamun

Fried milk balls, soaked in syrup and rose water.

Rasmalai

Gluten-free. Cottage cheese in condensed milk.

Rainbow Rasgulla

Iced Up Gulab Jamun

Gulab jamun with ice cream treat.

Brownie Ice Cream

Fudge brownie with ice cream.

Ice Cream

The Cheesecake Factory Slice

Pastry

Green Tea

Light and refreshing.

Masala Chai

Ginger, mint, milk, and black tea.

Kashmiri Pink Chai

Creamy pink tea with saffron and crushed nuts.

Indian Coffee

South Indian-style filter coffee with milk and sugar.

Matcha

Saffron Milk Latte

A heartwarming blend of saffron and pistachio.

Belgium Hot Chocolate

Creamy, chocolate rich drink!

Cold Brew

Lassi

Yogurt thickshake.

Mango Mint

Green mango, mint, and spices.

Limboo Paani (Lemonade)

Lime, sweet, and salty with cumin.

Virgin Mojito

Lemon, mint, and soda.

Pop

Sparkling Water

Bottle water

Signatue Thickshakes

Medu Vada

Three fried lentil doughnuts served with sambhar, coconut chutney, and tomato chutney

Savory Dahi Vada

Two lentil doughnuts soaked in seasoned yoghurt, topped with fresh coriander, sweet & spicy tamarind sauce

Idli Sambhar

Three idlis dipped in sambhar, served with coconut chutney.

Ghee Podi Idli

Two idlis topped with ghee, channa, and chilli podi masala.

Chilli Idli

Wok-fried chilli- spiced idli.

Idli Vada Combo

Two idlis and two vada served with sambhar, coconut chutney, and tomato chutney.

Sambar Rice

Hearty rice simmered with spicy lentil stew and mixed vegetables.

Tamarind Rice

Rice Tempered With Curry Leaves, peanuts, and tamarind.

Fresh Vegetable Spring Uthapam

Fresh spring vegetables, coriander, and green chillies are topped on the uthapam.

Tomato Onion Chilli Uthapam

Tomatoes, onion, chillies, and coriander are topped on the uthapam.

Pizza Uthapam

Indian style vegetable pizza with marinara sauce, cheese, onions, coriander, green peppers, tomato, ginger, and chillies.

Rava Dosa

Thin and crispy crepe topped with fresh ginger and coriander.

Onion Rava Dosa

Thin crepe sprinkled with sautéed onilons and topped with ginger and coriander.

Benne Masala Dosa

Crispy on the outside and soft on the inside- butter benne dosa.

Butter Paper Dosa

Crispier version of the plain dosa.

Masala Dosa

Crispy dosa filled with spiced potato masala, served with fresh chutneys and sambar.

Green Chili Masala Dosa

Freshly ground green chillies, herbs spread on dosa.

Butter Garlic Masala Dosa

Dosa enriched with mouth-watering garlic and butter flavor.

Mysore Masala Dosa

Mysore paste spread on dosa, topped with fresh onions, coriander, and green peppers.

Spicy Podi Masala Dosa

Blend of special channa dal powder and herbs on dosa, topped with coriander and tomatoes.

Kaara Masala Dosa (Extreme Spicy)

An extremely spicy blend of spices and six different types of chillies spread on dosa (consider yourself warned !! )

Pav Bhaji Dosa

Famous pav bhaji is spread on dosa, topped with fresh onions and coriander, with a splash of lime.

Chaat Dosa

Another north meets south dosa made with fresh onions, coriander, tomatoes, and chaat toppings.

Spinach (Palak) Paneer Dosa

Spinach-based dosa topped with shredded paneer.

Paneer Dosa

A hearty south Indian style paneer stuffing sauteed with onions and chillies.

Pizza Dosa

Indian style vegetable pizza with marinara sauce, cheese, coriander, green peppers, red peppers, and tomato.

Chicken Ghee Roast Dosa

Dosa filled with chicken curry.

Fresh Vegetable Spring Masala Dosa

Fresh vegetable spring masala dosa (Kara, Mysore, Butter Garlic, Spicy Podi). A low-calorie dosa with spring vegetables rolled and cut into pieces, with the option of having any one of our signature pastes spread inside the dosa.

Chocolate Dosa

Rich chocolate spread on dosa, rolled and dusted with powdered sugar.

Spring Rolls Noodle Dosa

Indo-Chinese-style noodle spring roll.

South Indian Thali

Mini masala dosa, sambhar, medu vada, idli, three chutneys, and dessert.

Number of Plastic Cutlery

How many people will be eating from this order?