Marigold Indian Bistro

Mince chicken with fresh herbs served with chutney. One order comes with 10 momos.

Crispy pastry, sliced potatoes, raisins. One order comes with two samosas.

Onion fritters served with chutney. One order comes with six pieces.

Vegetable fritters served with chutney. One order comes with eight pieces.

Hot Crispy potato patties topped with vegetable raita, tamarind and mint sauce.

Juicy chicken fillet batters in gram flour and fried. One order comes with eight pakoras.

Fillet of fish marinated in spices, battered and fried. One order comes with eight pieces.

Juicy shrimp battered and fried. One order comes with seven pakoras.

Prawns with peppers, onions, and black peppers. One order comes with eight shrimp.

Samosa, onion bhaji, vegetable pakora, paneer pakora, papadum with chutney.

Lettuce, tomatoes, carrots, cucumber, and onions.

Dice onions, tomatoes, cucumber mixed with lemon juice, and Indian spices.

Yellow lentil soup cooked with coconut milk and Indian spices.

Chicken marinated overnight with spices and yogurt then grilled in tandoori oven.

Chicken marinated overnight with spices and yogurt then grilled in tandoori oven

Boneless chicken breast marinated in cashew sauce, roasted in tandoor, served with salad and mint chutney.

Boneless chicken breast marinated in cashew sauce, roasted in tandoor, served with salad and mint chutney.

Boneless pieces of chicken marinated in mint, coriander, yogurt and ginger garlic paste cooked in tandoor.

Chicken mince cooked with Indian spice and fresh herbs.

Lamb mince cooked with Indian spice and fresh herbs.

Lamb marinated with tandoori spices served with fresh salad and chutney.

Fish cubes in tangy marinate with Indian spices served with salad and mint chutney.

Jumbo juicy prawns marinated with Indian herbs and spices.

Cubes of soft Indian cheese marinated with saffron and fresh herbs, roasted in the tandoor.

Cauliflower marinated with Indian spice and grilled in tandoor.

Yellow lentil cooked with indian spice.

Black lentil slow-cooked overnight with rich creamy sauce plus Indian spices.

Chickpeas cooked in onion gravy made with tomato sauce and authentic roasted spices.

Cauliflower and potato cooked with tomato and onion gravy.

Eggplant roasted in tandoor cooked with green peas, fresh tomatoes and Indian spices.

Freshly cut baby Okra cooked with onions and Indian herbs.

Fresh mixed vegetables stir fried with onion gravy.

Mixed Vegetables and paneer cooked in cashew sauce with dry fruits.

Cottage cheese balls mixed with cashew sauce and dry fruits.

Fresh Spinach and Cottage cheese cooked with Indian spice.

Green peas and Cottage cheese cooked with onion and cashew sauce.

Cottage Cheese cubes in a rich cream sauce and fragrant spice.

Cottage cheese cooked with fresh tomatoes, onions, bell peppers, and Indian spices.

Tandoor roasted cottage cheese cooked with bell pepper, fresh tomato, and onion gravy.

Tender Chicken Cubes of white meat grilled in tandoor and prepared in delicate tomato sauce with a touch of light cream.

Cubes of chicken tikka cooked in tandoor and made with bell peppers, onions, and tomatoes in a spicy thick gravy.

Chicken cooked in delicate spices, nuts and dry fruits in a rich sweet creamy sauce

Boneless Chicken cooked with julienne cut bell pepper, onion, and tomato made with thick gravy.

South Indian curry with flavors of coconut, curry leaves, mustard seed, and Indian spices.

Cubes of chicken cooked with fresh vegetables and spices.

Boneless chicken cooked with hakka style.

Boneless chicken prepared in a sweet and sour mango sauce.

Boneless chicken cooked in spinach sauce and Indian spices.

A fiery hot Goan curry with chilli, potatoes, and a mix of vindaloo spices.

Cooked in onions and tomato sauce with flavors of fennel and Indian spice.

Cooked with julienne cut bell pepper, onion, and tomato made with thick gravy.

Cooked with fresh vegetables and spices.

A fiery hot Goan curry with chili, potatoes, and a mix of vindaloo spices.

South Indian curry with flavours of coconut, curry leaves, mustard seed, and Indian spices.

Cooked in spinach sauce and indian spices.

Cooked with Fresh tomatoes, Cilantro, and onion in an aromatic Indian spice.

Fiery hot seafood curry with chilli, potatoes and mix of vindaloo spices.

King size prawn cooked in Tandoor and made with bell peppers, onions and tomatoes in a spicy thick gravy.

King size prawns cooked in tomato butter sauce with Indian spices.

A fiery hot curry with chilli, potatoes, and a mix of vindaloo spices.

South Indian curry with flavours of coconut, curry leaves, mustard seed, and Indian spices.

The original classic curry cooked with Indian spices.

The original classic goat curry cooked with coconut milk, and Indian spices.

Fish cooked in masala sauce with bell pepper, onion, tomatoes, and Indian spices.

A fiery hot curry with chilli, potatoes and mix of vindaloo spices.

Yoghurt mixed with carrot, tomatoes and cucumber with Indian spice

Sweet Cheese patties soaked in sweet milk syrup, garnished with pistachio.

Indian cheese balls, deep-fried, and soaked in sweet cardamom flavoured syrup.

Chef’s homemade creamy rice pudding with a hint of saffron.

The Indian version of homemade mango ice cream made with milk and mango, flavoured with a hint of cardamom.

(4.8% ABV)

(5.0% ABV)

(4.6% ABV)

(5.0% ABV)

(5.0% ABV)

(13.5% ABV)

(12.5% ABV)

(15.0% ABV)

(12.0% ABV)