Marcello's Pizzeria

White pizza with marinated diced tomatoes, and mozzarella cheese with extra-virgin olive oil.

Steamed mussels with leeks and garlic in a spicy white wine San Marzano tomato sauce.

Soft and creamy burrata cheese drizzled with slow-roasted sweet red cherry tomatoes, extra-virgin olive oil, and basil, served with an olive tapenade...

Toasted Calabrese baguette with fresh-whipped ricotta cheese, slow-roasted sweet red cherry tomatoes, fresh basil, and honey drizzle.

Lightly floured deep-fried cod served with fresh lemon.

Sicilian stlye saffron risotto balls stuffed with San Marzano meat sauce,peas and mozzarella cheese

Grilled squid marinated with extra-virgin olive oil, lemon, and basil pesto.

Lightly floured deep-fried squid served traditionally with fresh lemon.

Fresh vegetable soup.

Egg drop Parmigiana soup with spinach in a tomato-based chicken broth.

Organic mixed greens with sweet red cherry tomatoes in an extra-virgin olive oil and balsamic vinaigrette.

Baby arugula with speck (smoked prosciutto), walnuts, shaved Grana Padano, extra-virgin olive oil, and lemon.

Roma tomatoes, fior di latte cheese, black olives, extra-virgin olive oil, and fresh basil.

Baby spinach with candied walnuts, dry figs, and crumbled goat cheese in a honey balsamic vinaigrette.

Baby arugula with Bosc pears, prosciutto crudo, pistacchio, and crumbled Gorgonzola cheese in an extra-virgin olive oil and honey lemon vinaigrette.

Grilled chicken, roasted red peppers, and baby spinach in a tomato cream sauce.

Shrimp, mussels, bay scallops, and calamari in a white wine San Marzano basil tomato sauce.

Fresh potato dumplings with fior di latte cheese and fresh basil in a San Marzano tomato sauce.

Cheese-filled fresh pasta with prosciutto and cremini mushrooms in a brandy tomato cream sauce.

Jumbo ravioli stuffed with ricotta cheese and spinach in a San Marzano tomato basil sauce.

Spicy Italian sausage, rapini, sweet red cherry tomatoes, and hot peppers in a garlic extra-virgin olive oil sauce.

Traditional Bolognese veal ragu.

Fresh burrata cheese and fresh basil in a San Marzano tomato sauce.

Cremini mushrooms, grilled chicken, and baby arugula in a roasted garlic cream sauce.

Black tiger shrimp, sweet cherry tomatoes, and baby arugula in a spicy garlic extra-virgin olive oil sauce.

Grilled chicken and sun-dried tomatoes in a pesto cream sauce.

Fior di latte cheese, roasted garlic-infused extra-virgin olive oil, sweet red cherry tomatoes, prosciutto crudo, pistacchio, and fresh basil.

Roasted garlic, Gorgonzola, fior di latte cheese, dry figs, arugula, and speck (smoked prosciutto), drizzled with balsamic glaze.

San Marzano tomato sauce, fior di latte cheese, fresh basil, and extra-virgin olive oil.

San Marzano tomato sauce, mozzarella di bufala, fried eggplant, and fresh basil.

San Marzano tomato sauce, mozzarella, cremini mushrooms, prosciutto crudo, and sun-dried tomatoes.

San Marzano tomato sauce, fior di latte, speck (smoked prosciutto), and baby arugula.

San Marzano tomato sauce, mozzarella, hot soppressata, hot peppers, red onions, and black olives.

San Marzano tomato sauce, mozzarella, artichokes, cremini mushrooms, prosciutto cotto, and black olives.

Rosemary-infused extra-virgin olive oil, mozzarella, Parmigiano, red onions, sweet pancetta, roasted potatoes, and spinach.

Basil Pesto, mozzarella, fresh ricotta cheese, prosciutto crudo and pistacchio with a honey drizzle.

San Marzano tomato sauce, mozzarella, black olives, anchovies, cremini mushrooms, and capers.

San Marzano tomato sauce, fresh burrata, hot sopressata, fresh basil, and honey drizzle.

San Marzano tomato sauce, mozzarella, green peppers, cremini mushrooms, and pepperoni.

San Marzano tomato sauce, fior di latte cheese, spicy 'nduja sausage, fried eggplant, and fresh basil.

San Marzano tomato sauce, goat cheese, baby spinach, grilled chicken, and sun-dried tomatoes.

San Marzano tomato sauce, mozzarella, rapini, spicy Italian sausage, sweet red cherry tomatoes, and spicy extra-virgin olive oil.

Spicy extra-virgin olive oil, mozzarella, Asiago cheese, rapini, roasted red peppers, and grilled chicken.

San Marzano tomato sauce, Asiago cheese, grilled chicken, roasted red peppers, and sun-dried tomatoes.

White focaccia, mozzarella, Gorgonzola cheese, cremini mushrooms and speck (smoked proscuitto) with truffle oil.

Grilled boneless chicken breast marinated with fresh herbs, served with seasonal vegetables.

Breaded veal scaloppine with fior di latte cheese baked with tomato sauce, served with rapini.

Grilled fresh Atlantic salmon drizzled with lemon, extra-virgin olive oil, garlic, and freshly minced herbs, served with seasonal vegetables.

Oven roasted Pacific cod filet with fire roasted sweet cherry tomatoes, with baby arugula and pangrattato served with seasonal vegetables

Grilled 12-ounce certified Angus beef striploin steak, served with seasonal vegetables.