Mangkok Restaurant

Lumpiang Togue

Six pieces of vegetable spring rolls served with Mangkok house sauce.

Pork Siomai

Filipino pork dumpling served with calamansi soy sauce and chili garlic.

Pork BBQ Stick

Kikyam

House-made fried ground pork on custard wrap served with sauce.

Calamari

Lightly breaded slice of squid, deep fried and served with Mangkok house sauce.

Adobo Chicken Wings

One pound of lightly breaded chicken wings fried to perfection tossed in our adobo sauce.

Bulalo

Beef shank cooked for 6 hours in herbs and spices, garnished with cabbage, bokchoy, corn, and scallions with steamed rice.

Chicken or Beef Mami

Chicken or beef with noodles and house broth garnished with fresh vegetables and boiled egg.

Lomi

Thick noodles with thick house broth garnished with chicken and pork liver, fried garlic and onions, chicharon, kikyam, and fish balls.

Gotong Batangas

Beef meat and beef innards sautéed in aromatics topped with crispy fried garlic and chives, served with rice.

Hungryman Platter

Tapa, tocino, longganisa, bagnet, fried chicken, three garlic fried rice, and four eggs.

Tapsilog

Tapa, sinangag, and two eggs.

Sisigsilog

Sisig, sinangag, and two eggs.

Tocilog

Tocino, sinangag, and two eggs.

Bangsilog

Bangus, sinangag, and two eggs.

Bagnetsilog

Bagnet, sinangag, and two eggs.

Longsilog

Longganisa, sinangag, and two eggs.

Kikyamsilog

Kikyam, sinangag, and two eggs.

The Ultimate Breakfast Platter

Bangus, tapa, tocino, longganisa, fried chicken, biya, pork BBQ, tuyo, lumpiang shanghai, kikyam, pusit, kamatis, talong, okra, six garlic fried rice, and eggs.

Lumpiasilog

Lumpiang shanghai, sinangag, and two eggs.

Chixilog

Fried chicken, sinangag, and two eggs.

Solo Bicol Express

Tender pork cooked in coconut milk with shrimp paste, chili peppers, and green onions, served with steamed rice.

Solo Bagnet Pares

Crispy fried pork belly in a rich, savory sauce garnished with green onions and served with steamed white rice.

Solo Lechon Paksiw

Tender pork simmered in a rich, tangy sauce with garlic, vinegar, bay leaves, and garnished with green onions.

Solo Dinuguan

Tender pork simmered in a savory dark sauce with green onions and a whole chili, served with steamed rice.

Seafood Platter

A scrumptious platter of mix seafood including mussels, shrimps, grilled squid and grilled milkfish served with four steamed rice.

Inihaw Na Pusit

Grilled squid stuffed with onions, tomatoes, scallion, and garlic served with rice.

Sweet and Sour Fish

Fried Basa fillet cooked in ginger, garlic and onions tossed with sweet and sour sauce garnished with bell peppers and scallion served with rice.

Creamy Seafood Mix

Mussels, shrimps, crab meats and Basa fillet cooked in aromatic coconut milk, topped with herbs, fried onions and scallions served with rice.

Adobo

Mild spicy Filipino dish, a combination of pork and chicken marinated in lime soy and cooked with aromatics, served with steamed rice.

Sizzling Sisig

Minced grilled pork, ears and liver tossed with our dressing garnished with chilies and onions served with rice.

Bagnet Bicol Express

Bagnet with spicy coconut sauce and aromatics served with steamed rice.

Bagnet Dinuguan

Crispy bagnet with pork blood stew served with puto and rice.

Lechon Kawali

Deep-fried pork belly served with our own version of liver sauce and steamed rice.

Pork Inihaw

Grilled marinated pork served with steamed rice.

Pares

Filipino beef stew with star anise notes of flavor served with steamed rice.

Mechado

Beef short ribs in a mix of Mangkok's house sauce, tomatoes, onions, peppers, and lime with rice.

Kaldereta

A Filipino tomato base stew garnished with potatoes, carrots, peppers, and rice.

Pansit Canton

A mix of chicken, pork, liver, cabbage, carrots, and bell peppers cooked with canton egg noodles.

Vegan Stir Fry

A collection of vegetable medley with golden fried tofu cooked in flavoured oil with dark soya.

Pansit Miki

Thick shanghai noodles cooked slightly brown with cabbage, carrots, red peppers and chicken liver blended with oyster sauce and sesame oil topped with Bagnet and scallions.

Chopsuey

Vegetable medley cooked with chicken and liver in a delightful sauce served with steamed rice.

Steamed White Rice

Fluffy white grains, perfectly steamed to complement any meal.

Side Longganisa

Garlic Fried Rice

Side Fried Chicken

Crispy fried chicken leg with a golden-brown crust and tender, and juicy meat.

Side Tapa

Side Biya

Side Tocino