Mangkok International Cuisine - DNU

Hungry Man Platter

A breakfast combo of tapa, tocino, longganisa, bagnet, and fried chicken with three garlic fried rice and four eggs.

Fried Fish Platter

A breakfast combo of tuyo, biya, pusit, and bangus with three garlic fried rice servings and four eggs.

The Ultimate Breakfast Platter

A breakfast combo of bangus, tapa, tocino, longganisa, biya, pork barbecue, kamatis, talong, okra, tuyo, lumpiang shanghai, kikyam, pusit, and talong with six garlic fried rice servings and eggs.

Tapsilog

This item includes tapa, sinangag, and two eggs.

Tocilog

Item includes tocino, sinangag, and two eggs.

Barbiesilog

Item includes three pork BBQ, sinangag, and two eggs

Longsilog

Item includes longganisa, sinangag, and two eggs.

Kikyamsilog

Item includes kikyam, sinangag, and two eggs.

Sisigsilog

Item includes sisig, sinangag, and two eggs.

Lumpiasilog

Item includes lumpiang shanghai, sinangag, and two eggs.

Bagnetsilog

Item includes bagnet, sinangag, and two eggs.

Chixilog

Item includes fried chicken, sinangag, and two eggs.

Biyasilog

Item includes biya (fried goby fish), sinangag, and two eggs.

Bangsilog

Item includes bangus, sinangag, and two eggs.

Pulissilog

Item includes pusit, dilis, sinangag, and two eggs.

Appy Platter Part One

Appy platter comes with siomai, kikyam, shanghai, calamari, and lumpiang togue.

Appy Platter Part Two

Appy platter comes with fishballs, chicken wings, french fries, shanghai, and calamari.

Calamari

Lightly breaded calamari flash fried to a golden brown and served with Mangkok International Cuisine's very own Mangkok house sauce.

Adobo Chicken Wings (1 lb)

One pound of lightly breaded Mangkok International Cuisine's signature wings fried to perfection tossed in adobo sauce.

Lumpiang Shanghai

Two dozen lumpia served with Mangkok house sauce.

Lumpiang Togue

Six pieces of vegetable spring rolls served with Mangkok house sauce.

Pork Siomai

Filipino pork dumpling served with calamansi soy sauce and chili garlic.

Kikyam

House-made fried ground pork on custard wrap served with sauce.

Gotong Batangas

Beef meat and beef innards sauteed in aromatics topped with crispy fried garlic and chives served with rice.

Beef Siningang

Beef short ribs cooked in tamarind and mango soup base with vegetables served with rice.

Bulalo

Beef shank cooked for six hours in herbs and spices, garnished with cabbage, bokchoy, corn, and scallions with steamed rice.

Beef Mami Soup

Beef with noodles and house broth garnished with fresh vegetables and boiled egg.

Chicken Mami Soup

Chicken noodles and house broth garnished with fresh vegetables and boiled egg.

Lomi

Thick noodles with thick house broth garnished with chicken and pork liver, fried garlic and onions, chicharon, kikyam, and fish balls.

Arroz Caldo

Chicken congee cooked in aromatics garnished with crispy garlic, scallions, and egg.

Chopsuey

Vegetable medley cooked with chicken and liver in a delightful sauce served with steamed rice.

Beef Broccoli

Sirloin beef stir fry cooked in onions, garlic, and oyster sauce with fresh broccoli served with steamed rice.

Laing with Bagnet

A mildly spicy and appetizing Filipino dish made out of taro leaves sauteed in garlic, ginger, chilies topped with bagnet served with steamed rice.

Pinakbet with Bagnet

Mixed Asian vegetables including eggplant, squash, bitter melon, okra, and garlic stem cooked shrimp paste, garlic, onions, and tomatoes, topped with bagnet served with rice.

Mangkok Chicken Inasal

Grilled marinated chicken in soya sauce, lime, and honey served with rice.

Chicken BBQ

Grilled chicken tossed in Mangok BBQ sauce served with rice.

Adobo Chicken

Mild spicy Filipino dish, a combination of pork and chicken marinated in lime soy and cooked with aromatic served with steamed rice.

Inihaw na Pusit

Grilled squid stuffed with onions, tomatoes, scallions, fried onions, and garlic served with rice.

Inihaw na Bangus

Grilled milkfish stuffed with onions, tomatoes, garlic, and scallions served with rice.

Sweet and Sour Fish

Fried basa fillet cooked in ginger, garlic, and onions, tossed with sweet and sour sauce garnished with bell peppers, and scallions served with rice.

Creamy Seafood Mix

An exciting combination of mussels, shrimp, crab meat, and basa fillet, cooked in aromatic coconut milk, topped with basil, thyme, parsley, fried onions, and scallions served with rice.

Seafood Platter

A scrumptious platter of mixed seafood including mussels, shrimps, grilled squid, and grilled milkfish served with four steamed rice.

Sizzling Sisig

Minced grilled pork, ears, and liver tossed with Mangkok dressing garnished with cillies and onions served with rice.

Crispy Pata

The seasoned cut of deep-fried pork hocks served with steamed rice.

Lechon Kawali

Deep-fried pork belly served with Mangkok version of liver sauce and steamed rice.

Bagnet Bicol Express

Banget with spicy coconut sauce and aromatics served with steamed rice.

Bagnet Dinuguan

Crispy Bagnet with pork blood stew served with puto and rice.

belly Inihaw

Grilled marinated pork belly served with steamed rice.

Kare-kare

Beef short ribs complemented with thick savory peanut sauce and vegetables including eggplant, bokchoy, and beans served with rice.

Pares

Filipino beef stew with star anise note of flavor served with steamed rice.

Kaldereta

A Filipino tomato base stew garnished with potatoes, carrots, peppers, and rice.

Mechado

Beef short ribs in a mix of Mangkok house sauce, tomatoes, onions, peppers, and lime with rice.

Pansit Canton

A mix of chicken pork, liver, cabbage, carrots, bell peppers cooked with canton egg noodles.

Pansit Bihon Guisado

Rice noodles sauteed in garlic and onions mixed with fresh vegetables and a soulful flavor of chicken broth topped with bagnet.

Pansit Malabon

Udon noodles sauteed in garlic and onions mix with seafood medley (shrimp, musses, smoked mackerel) topped with slices of boiled egg, scallions, fried garlic, and bonito flakes.

Pansit Palabok

Thin noodles sauteed in annatto oil with garlic and onions, ground pork, squid, shrimp, garnished with slices of boiled egg, chicharron, scallions, and fried garlic.

Pansit Miki

Thick shanghai noodles cooked slightly brown with cabbage, carrots, red peppers, and chicken. Liver blended with oyster sauce and sesame oil topped with bagnet and scallions.

Vegan Stir Fry

A collection of a vegetable medley with golden fry tofu cooked in flavoured oil with dark soya.

Mangkok Grilled Favourites Part - 1

Sizzling Sisig, chicken inasal, deep-fried bangus, eight pieces of pork barbeque, deep-fried pork belly (lechon kawali), one grilled stuffed squid (inihaw na pusit), beef sinigang, ensalada, and eight orders of steamed rice. Serves six to eight persons.

Mangkok Grilled Favourites Part -2

Sizzling sisig and chicken inasal, one order of lechon kawali (deep-fried roasted pork), eight pieces of pork barbeque, inihaw na bangus, seafood mix, beef sinigang, ten orders of steamed rice, fried eggplant, tomatoes, and mango. Serves eight to ten persons.

Dabarkads Special

Chicken inasal, kare-kare short ribs, grilled squid (inihaw na pusit), lechon kawali (deep-fried pork), grilled milkfish (inihaw na bangus), banget bicol express, beef sinigang, sizzling sisig, and 10 cups of rice. Serves eight to ten persons.

Kamayan Sa Mangkok

Two orders of chicken inasal and two orders seafood platter, two orders of lumpiang shanghai, two lechon kawali, and two orders of grilled pork belly, two orders of beef sinigang, pipino ensalada, pritong talong, tomatoes, mangoes, and fifteen orders of steamed rice. Serves fifteen to eighteen persons.

Katropa

Two orders of sisig, two orders of spicy bagnet Bicol express, two orders of chicken inasal, two orders of lechon kawali, two orders of pinakbet, two orders of seafood platter, one bulalo, and one beef sinigang with twenty orders of rice. Serves fifteen to twenty persons.

Kampamilya

Sizzling sisig, kare-kare, beef sinigang, laing with bagnet, kaldereta, pinakbet, seafood mix, pansit canton, and 12 orders of plain rice. Serves 10 to 12 persons.

Canned Pop

Pineapple Juice

Mango Juice

Orange Juice

Mineral Water

Coffee

Tea

Number of Plastic Cutlery

How many people will be eating from this order?