Mang Mar's Chicharon - DNU

Number of Plastic Cutlery

How many people will be eating from this order?

Lumpiang Shanghai (6 pcs)

Pork spring rolls.

Atchara (1 Jar)

Pickled papaya mix with ginger, garlic shallot, onions, red peppers, carrots, pineapple chunks, pineapple juice, salt, brown sugar, raisins, and vinegar.

Ararosep or Pure Lato (Sea Grapes)

Chicharon

Chicken Chicharon

Sisig

Chopped lechon’s head sautéed with white onion, liver spread, lemon, vinegar, and spices.

Dinakdakan

Grilled pork belly and liver marinated with red onion, lemon, vinegar, and spices.

Dinuguan

Diced pork and pork’s ear simmered in pork’s blood, onion, garlic, vinegar and green chili.

Caldereta

Meat stew simmered in tomato sauce, soy sauce and liver spread. Mang Mar's caldereta also includes vegetables such as potatoes, carrots, olives, and red bell pepper.

Pinakbet

Mixed vegetables (tomatoes, longs beans, squash, okra, bitter melon, eggplant) steamed in fish sauce. Can be made with tinapa or pork and chicharon.

Menudo

Pork Stew in tomato sauce made with pork, liver, hot dogs, carrots, potatoes, peas and bell peppers.

Ginataang Kalabasa at Sitaw

Squash and long bean in a coconut creamy sauce.

Arroz Caldo

Rice porridge flavoured with chicken, ginger, garlic, scallions, black pepper, and turmeric.

Crispy Pata (1 lb)

Pork hock boiled in spices then deep-fried until the meat is moist and the skin is golden and crispy!

Lechon Kawali (1 lb)

Pork belly boiled in special spices then deep-fried until the skin is golden and crispy!

Spaghetti

Spaghetti noodle in Filipino style tomato sauce. Sauce includes ground beef, cheese, and hot dogs.

Pancit

Noodles stir-fried in soy sauce. Topped with stir fry vegetables such as onions, beans, carrots, bell pepper, cabbage, and snow peas. Finished with pieces of sauteed pork and shrimp.

Palabok

Rice noodles cooked with shrimp sauce filled with ground pork. Topped with egg slices, crushed chicharon, tinapa flakes, and green onions.

Combo Meal

Pick one entrée, served with rice and garden salad.

Three Pieces of Fried Tinapa (Smoked Fish), Rice, Okra and Tomatoes

Fried Daing na Bangus (Milkfish), Okra, Rice, and Tomatoes

Adobong Mani

Fried peanuts infused with lots of garlic.

Leche Flan

Canned Drink