Madras Masala and Grill

Deep-fried pastry filled with potatoes and peas.

Three pieces steamed rice idly, lentil cake served with chutney and sambar.

Three pieces South Indian fried lentil crispy donut served with chutney and sambar.

Two pieces of fried lentil donut soaked in sambar.

Boneless chicken cubes marinated in spices and deep-fried.

A traditional South Indian special soup.

Chicken soup seasoned with Indian spices and herbs.

Lamb soup seasoned with Indian spices and herbs.

Special broth flavoured with vegetable, soya sauce, and spices.

Thin rice and lentil crispy crepe stuffed with potato masala.

Mysore spice chutney applied on rice and lentil crepe stuffed with potato masala.

Coconut mixed spicy garlic chutney applied on rice and lentil crepe stuffed with potato masala.

Cooked spinach applied on rice and lentil crepe stuffed with potato masala.

Grated paneer sprinkled on top of rice and lentil crepe stuffed with potato masala.

Spinach and paneer sprinkled on top of rice and lentil crepe stuffed with potato masala.

Grated cheese sprinkled on top of rice and lentil crepe stuffed with potato masala.

Thin rice and lentil crepe coated with eggs.

Thin rice and lentil crepe stuffed with creamy butter chicken.

Thin rice and lentil crepe stuffed with chicken masala or lamb masala.

Butter naan made of all-purpose flour.

Yellow lentil tempered with garlic, onion, tomato, and spices.

Three lentils simmered in a creamy tomato and butter gravy.

Vegetables cooked, simmered in rich onion, tomato, and coconut creamy curry.

Stew vegetable simmered in mild onion and coconut creamy cashew sauce.

Creamy cashew curried peas cooked with Indian cottage cheese.

Indian cottage cheese cooked in tomato, onion, and creamy cashew sauce.

Vegetables and cheese croquettes cooked with creamy onion and cashew sauce.

Indian cottage cheese cooked with spinach and cream to perfection.

Diced okra cooked with onion and capsicum in tomato sauce.

Chicken cooked with butter, tomato, onion, and rich creamy cashew sauce.

Rich onion and creamy cashew curry cooked with chicken and Indian spices.

Chicken cooked with mango and rich creamy cashew sauce.

Chicken cooked with coconut milk, onion, spices, and tomato.

South Indian chicken curry cooked with fourteen spices freshly ground.

Chicken cooked with spinach and tomato base creamy sauce.

Chicken marinated in vinegar and cooked with Goan spices and potato.

Lamb cooked in a cashew nut creamy sauce with saffron flavour.

Lamb tempered in coconut oil and cooked with thick creamy coconut gravy.

Lamb cooked with spinach and tomato base creamy sauce.

Lamb cooked with coconut milk, onion, tomato, and spices.

South Indian lamb curry cooked with fourteen spices freshly ground.

Lamb cooked with onion, tomato, capsicum, and freshly ground masala.

South Indian home-style fish curry cooked with tamarind, coconut, and sesame oil.

Fish cooked in vinegar and cooked with Goan spices and potato.

Vegetables or eggs cooked with aromatic basmati rice and flavoured with chef's home ground spices.

Chicken cooked with aromatic basmati rice and flavoured with chef's home ground spices.

Lamb cooked with aromatic basmati rice and flavoured with chef's home ground spices.

Rice and mixed vegetables cooked in Indo-Chinese-style.

Egg, chicken breast, rice, and mixed vegetables cooked in Indo-Chinese-style.

Noodles and mixed vegetables cooked in Indo-Chinese-style.

Batter-fried vegetable balls stir-fried in Manchurian sauce.

Batter-fried chicken breast stir-fried in Manchurian sauce.

One order comes with three pieces.