Mandi Afandi

Savoury lamb rib broth infused with Mandi Afandi's fragrant Arabian spices.

Potatoes, carrots, and French bean stew simmered in a rich tomato broth.

Velvety eggplant stewed in garlic, onions, and tomatoes.

Hearty okra stew cooked with tomatoes, garlic, and onions.

Zesty sauce of tomatoes and herbs, spices with chillies, coriander, and mint.

Natural yogurt infused with garlic, mint, and cucumbers.

White kidney beans stewed in tomato sauce.

One piece of lamb on the side

Chicken soaked in traditional mandi spices and steam-roasted.

Lamb soaked in traditional mandi spices and steam-roasted.

Chicken grilled on natural lava stone until smoky and charred.

Lamb grilled on natural lava stone until smoky and charred.

An Emirati specialty, traditionally slow-cooked in an underground oven.

Made with tomatoes, topped with sautéed onions and sahaweq on the side.

Layered with traditional bread. jeesh and rice with a side of sahaweq.

Layered with traditional bread, jareesh and rice with a side of sahaweq.

Mix of chicken and lamb Mathlootha

Made with creamy yogurt, topped with sautéed onions, and shaweq on the side.

Chicken soaked in traditional mandi spices and steam-roasted.

Lamb dish with yogurt sauce on the side and rice bedded on lavash bread with nuts.

Mix of chicken and lamb Jareesh.

Oven-roasted half chicken dish bedded on tandoor bread with yogurt on the side.

Lamb soaked in traditional mandi spices and steam-roasted.

Lamb and chicken soaked in traditional mandi spices and steam-roasted.

Chicken grilled on natural lava stone until smoky and charred.

Lamb grilled on natural lava stone until smoky and charred.

Lamb and chicken grilled on natural lava stone until smoky and charred.

An Emirati specialty, traditionally slow-cooked in an underground oven.

Spice-wrapped lamb grilled over low heat that evokes flavors of South Arabia.

A Yemeni delicacy normally served on special occasions of lamb, potatoes, caramelized onions, and rice all slow-cooked to perfection.

Fresh king fish sautéed in paprika sauce, served with rice.

Fresh Seabream sautéed in paprika sauce, served with rice.

Fresh Butterfish sautéed in paprika sauce, served with rice.

A platter that consists of Two whole chickens. Please specify which chicken you would like.

A mix of one whole chicken and four pieces of lamb with caramelized onions and rice all slow-cooked to perfection.

Lamb soaked in traditional mandi spices and steam-roasted.

Lamb grilled on natural lava stone until smoky and charred.

Spice-wrapped lamb grilled over low heat that evokes flavours of South Arabia.

A Yemeni delicacy normally served on special occasions of lamb, potatoes, caramelized onions, and rice all slow-cooked to perfection.

One order comes with one piece.

One order comes with one piece.

One order comes with one piece.

One order comes with one piece.

Pastry dough soaked in sweet sugar-based syrup.

Pastry dough with cream soaked in sweet sugar-based syrup.