Mandi Afandi

Romaine lettuce, cherry tomatoes, red onions, cucumbers, sliced red radish, and vinaigrette.

Savoury lamb rib broth infused with Mandi Afandi's fragrant Arabian spices.

Potatoes, carrots, and French bean stew simmered in a rich tomato broth.

Velvety eggplant stewed in garlic, onions, and tomatoes.

Hearty okra stew cooked with tomatoes, garlic, and onions.

Mix of chicken and lamb Mathlootha

Mix of chicken and lamb Jareesh.

Made with tomatoes, topped with sautéed onions and sahaweq on the side.

Lamb dish with yogurt sauce on the side and rice bedded on lavash bread with nuts.

Fresh Butterfish sautéed in paprika sauce, served with rice.

Vegetarian. Thin brown bread drenched in a savoury vegetable broth and layered with cooked vegetables.

A mix of one whole chicken and four pieces of lamb with caramelized onions and rice all slow-cooked to perfection.

Lamb soaked in traditional mandi spices and steam-roasted.

A Yemeni delicacy normally served on special occasions of lamb, potatoes, caramelized onions, and rice all slow-cooked to perfection.

A mansaf platter that serves up to 4-6 individuals (comes with 4 Mansaf Sauce)

One order comes with one piece.

One order comes with one piece.

One order comes with one piece.

One order comes with one piece.

One piece of lamb on the side

Pastry dough soaked in sweet sugar-based syrup.

Pastry dough with cream soaked in sweet sugar-based syrup.

Yemeni bread pudding made with bananas, honey, cream, raisins, and nuts.