Mali Thai Restaurant

SIG1. Moo Tod Gratiem Kai Dao Rad Khao (Garlic Pepper Pork)

Stir-fried pork with garlic, and pepper, topped with fried egg, green onion, and cilantro, served with steamed broccoli, Thai Jasmine White Rice, and Thai Sriracha sauce.*CANNOT be made gluten-free, vegetarian, or vegan.

SIG2. Kai Jeow (Thai Omelette)

Stir-fried omelette with chopped green onions, topped with cilantro, served with steamed broccoli, Thai Jasmine White Rice, and Thai Sriracha sauce.

SIG3. Gaprow Gai Sub Kai Dao Rad Khao (Spicy Thai Basil Chicken)

An authentic Thai Basil Chicken, stir-fried minced chicken with fresh Thai chili, garlic, and holy basil or hot basil (depending on the season), topped with fried egg, served with cucumber, Thai Jasmine White Rice, and Prik Nam Pla (Thai chili & fish sauce). We usually cook it medium to spicy. *CANNOT be made vegetarian, or vegan. *Add a little fish sauce to each bite to enhance the flavour.

Nom Yen (Thai Pink Milk)

Nom Yen is a sweet and creamy drink made from Salak syrup. *Contain dairy!

A1-2. (2pcs) Thai Spring Rolls

(Vegan) 2 pieces. Fried spring rolls stuffed with bean thread noodles and vegetables, served with plum sauce.*CANNOT be made gluten-free.

A2. (10 pcs) Crispy Wontons

Vegan. (10 pieces) Fried wontons stuffed with bean thread noodles, potatoes, and carrots. Served with plum sauce. *CANNOT be made gluten-free.

A2-6. (6 pcs) Crispy Wontons

(Vegan) 6 pieces. Fried wontons stuffed with bean thread noodles, potatoes, and carrots. Served with plum sauce.*CANNOT be made gluten-free.

A3. (12 pcs) Deep-Fried Tofu

(Vegan) fried tofu. Served with house sauce and crushed peanuts.

A3-8. (8 pcs) Deep Fried Tofu

(vegan) Fried tofu 8 pcs. Served with sauce and crushed peanuts.

A4. (4 pcs) Chicken Satay

(4 pieces) Big size 250-300g of Chicken Tender marinated in a mixture of Thai spices and coconut milk. Served with Thai peanut sauce.*CANNOT be made gluten-free.

A5. (6 pcs) Blanket Prawns

(6 pieces) Deep-fried prawns. Served with plum sauce. *CANNOT be made gluten-free.

A6. (9 pcs) Crispy Tofu with Thai Sweet Chili Sauce (G.F.)

Crispy Tofu mixed with Thai Sweet Chili Sauce (Mild spicy), garlic, basil leaves and cilantro * Contains fish sauce.

A7. Crispy split Chicken Wings mixed with Thai Sweet Chili Sauce (G.F.) 350g+

Gluten-Free Crispy split Chicken Wings mixed with Thai Sweet Chili Sauce (Mild spicy), garlic, basil leaves and cilantro. 350g+, depending on the size)* Contains fish sauce.

A8. (10 pcs) Calamari

Deep-fried squid. Served with plum sauce. *CANNOT be made gluten-free.

A8-6. (6 pcs) Calamari

Deep fried squids. Served with plum sauce.*CANNOT be made gluten-free.

A9. (4 pcs) Shrimp Cakes

(4 pieces) Deep-fried shrimp cakes. Served with plum sauce. *CANNOT be made gluten-free.

S2. Tom Yum Goong (Prawns Hot & Sour Soup)

Served with Tom Yum soup with prawns, mushrooms, lemongrass, and tomatoes, topped with cilantro, containing shrimp paste. *No soups can be made gluten-free, vegetarian, or vegan.

S3. Wonton Soup

Served with chicken wontons, broccoli, and carrots in clear chicken broth, topped with cilantro. *No soups can be made gluten-free, vegetarian, or vegan.

S5. Tom Yum Ta-Lay (Seafoods Hot & Sour Soup)

Served with Tom Yum soup with a combination of prawns, squid, clams, mushrooms, lemongrass, and tomatoes, topped with cilantro. *No soups can be made gluten-free, vegetarian, or vegan.

S6. Tom Yum Gai (Chicken Hot & Sour Soup)

Hot and sour soup with Chicken, mushrooms, lemon grass, tomato and Thai spices, containing shrimp paste. *No soups can be made gluten-free, vegetarian, or vegan.

SA2. Larb Gai (Chicken Salad)

(GF) Medium-spiced dish served with minced chicken seasoned with lime juice and chili.

SA3. Yum Neua (Beef Salad)

(GF) Medium-spiced dish with sliced grilled beef mixed with Thai chili lime sauce.

SA4. Yum Rommit Pak (Mixed Vegetable Salad)

(GF) Medium-spiced dish with steamed fresh vegetables served with Thai chilli-lime sauce. *CANNOT be made vegetarian, or vegan.

SA5. Thai Salad with Peanut Sauce

(GF)(Vegan: on request) Lettuce with egg, tomatoes, onion, and crispy wonton. Served with Thai peanut dressing.

SA6. Pra Goong (Prawn Salad)

(GF) Prawn salad. Prawns tossed in chili paste mixed with tomatoes, red onions, mint, and lemon grass. *CANNOT be made vegetarian, or vegan.

SA7. Yum Rommit Ta - Lay (Seafood Salad)

(GF) Medium-spiced dish with the combination of prawn, squid, and clam tossed with spicy lime juice dressing.

SA8. Som Tam (Papaya Salad)

(GF) (Vegan: on request) Papaya salad with tomato, peanut, lime juice, and Thai chili.

C2. Red Curry

Medium spiced red curry with bell peppers, pineapple, and basil. * Contain SHRIMP paste! * Rice NOT included * No curries can be made gluten-free, vegetarian, or vegan.

C3. Green Curry

Medium spiced green curry with eggplants, green beans, and basil. * Contain SHRIMP paste! * Rice NOT included * No curries can be made gluten-free, vegetarian, or vegan.

C5. Panang Curry

Medium-spiced thick Panang curry with bell peppers, sliced kiffir lime leaf. * Contain SHRIMP paste! * Rice NOT included * No curries can be made gluten-free, vegetarian, or vegan.

N2. Drunken Noodles (Pad Kee Mao)

(GF: on request) Medium-spiced stir-fried flat noodles with onions, bell peppers, and basil leaves in fresh chili sauce. *CANNOT be made vegetarian, or vegan.

N3. Lad Na (Crispy or rice Noodles)

Stir-fried flat noodles or crispy noodles with vegetables in Thai gravy sauce. *CANNOT be made gluten-free, vegetarian, or vegan.

N4. Pad See Ew

Stir-fried flat noodles with egg, broccoli, carrots, and bean sprouts in various soy sauces. A gluten-free option is available, though the flavour profile may slightly vary from the authentic recipe.

N5. Thai Fried Rice

(GF or Vegan: on request) A quick and authentic version of stir-fried rice with egg and mixed vegetables.

N6. Pineapple Fried Rice

(GF or Vegan: on request) Stir-fried rice with egg, pineapple, tomatoes, onions, cashew nuts, and curry powder.

N7. Pad Woon Sen (Bean Thread Noodle)

(GF or Vegan: on request) Stir-fried bean thread noodles with egg and mixed vegetables.

N8. Mali Thai Fried Rice

(GF or Vegan: on request) Stir-fried rice with egg, onions, mixed peas and carrots.* Can't separate peas and carrots.

N9. Basil Fried Rice

(GF: on request) This is not your typical fried rice. Stir-fried rice with egg, bell peppers, onions, and basil leaves in fresh chili sauce. *CANNOT be made vegetarian, or vegan.

N10. Mali Pad Thai (Tamarind G.F. Sauce)

(Gluten-Free) An authentic pad Thai with egg, tofu, chives, and bean sprouts in tamarind sauce, topped with ground peanuts and cilantro. Contains fish sauce. *for extra sauce, please select "Side N10 (Tamarind Sauce)" in Rice & Side Orders Menu Bar. *CANNOT be made Vegan.

D2. Pad Ma Maung Hin Ma Pan (Cashew Nuts)

(GF: on request) Stir-fried onions, bell peppers, carrots, celery, and cashew nuts. *CANNOT be made vegetarian, or vegan.

D3. Pad Makuayaw (Eggplant)

(GF: on request) A traditional Thai dish filled with exceptional colours and flavour stir fried with eggplant and fresh basil leaves. *CANNOT be made vegetarian, or vegan.

D4. Pad Khing Sod (Ginger)

(GF or Vegan: on request) A tasty ginger and chicken stir fry recipe stir-fried with onions, mushrooms, peppers, and fresh ginger.

D6. Pad Gratiem (Garlic Sauce)

(GF or Vegan: on request) A lovely and popular Thai stir-fry dish that is healthy made with fresh stir-fried vegetables with garlic sauce.

D7. Pra Raum Long Song (Peanut Sauce)

(Vegan on request) Steamed broccoli topped with Thai peanut sauce. *CANNOT be made gluten-free.

D8. Gang Rommit Pad Pak

A great way to liven up the taste of vegetables. Stir-fried mixed vegetables with Thai yellow curry sauce. *CANNOT be made gluten-free, vegetarian, or vegan.

D10. Pad Nam Mun Hoi (Oyster Sauce)

Remarkably delicious dish stir-fried with fresh broccoli and carrots with oyster-flavored sauce. *CANNOT be made gluten-free, vegetarian, or vegan.

D11. Pad Prik Khing (Spicy Chili Paste)

Stir-fried green beans, kaffir lime leaves, and bell peppers with spicy red chilli sauce, spicy chilli paste. * Contain SHRIMP paste! * CANNOT be made gluten-free, vegetarian, or vegan.

D12. Pla Lard Prik (Fish with spicy 3 Flavour Sauce)

Fried fillet fish stir-fried with onions, bell peppers, pineapple, Kaffir lime leaves and basil leaves in Gluten-free spicy Thai three-flavored tamarind sauce. *CANNOT be made vegetarian or vegan.*Contained Fish Sauce.

RD2. Pad Ma Maung Him Ma Paan (Cashew Nuts)

(GF: on request) Stir-fried onions, bell peppers, carrots, celery, and cashew nuts. Come with Thai Jasmine Rice*CANNOT be made vegetarian, or vegan.

RD3. Pad Ma Kua Yaw (Eggplant)

(GF: on request) Stir-fried eggplant, onions, bell peppers, and basil leaves. Come with Thai Jasmine Rice*CANNOT be made vegetarian, or vegan.

RD4. Pad Khing Sod (Ginger)

(GF or Vegan: on request) Stir-fried onions, mushrooms, bell peppers, and ginger. Come with Thai Jasmine Rice

RD6. Pad Gra Tiem (Garlic Sauce)

(GF or Vegan: on request) Stir-fried mixed vegetables with garlic sauce. Come with Thai Jasmine Rice

RD10. Pad Nam Mun Hoi (Oyster Sauce)

Stir-fried broccoli and carrots with oyster-flavored sauce. Come with Thai Jasmine Rice. *CANNOT be made gluten-free, vegetarian, or vegan.

RC1. Yellow Curry

Medium-spiced yellow curry and potatoes topped with fried onions and cilantro. *Cannot be extra protein *Come with Thai Jasmine Rice*No curries can be made gluten-free, vegetarian, or vegan.

RC2. Red Curry

Medium spiced red curry with bell peppers, pineapple, and basil. * Contain SHRIMP paste! * Cannot add extra protein.* Come with Thai Jasmine Rice* No curries can be made gluten-free, vegetarian, or vegan.

RC3. Green Curry

Medium spiced green curry with eggplants, green beans, and basil. * Contain SHRIMP paste! * Cannot add extra protein. * Come with Thai Jasmine Rice * No curries can be made gluten-free, vegetarian, or vegan.

RC5. Panang Curry

Medium Spiced thick Panang curry with bell peppers, sliced kiffir lime leaf. * Contain SHRIMP paste! * Cannot add extra protein. * Come with Thai Jasmine Rice * No curries can be made gluten-free, vegetarian, or vegan.

Tip $5

Your tip helps keep our team smiling and motivated. Every contribution, big or small, makes a huge difference in helping us provide you with the best service and quality. Thank you for your kindness and continued support!

Tip $10

Your tip helps keep our team smiling and motivated. Every contribution, big or small, makes a huge difference in helping us provide you with the best service and quality. Thank you for your kindness and continued support!

Rice Noodle

Steam Rice Noodle

Crispy Noodle

Deep-fried egg noodles.

Side 2. Peanut Sauce

This classic peanut sauce recipe is great for spring rolls, cold noodles, or salad.

Side 3. Sweet & Sour Sauce

Sweet-and-sour sauce is the classic tangy and sweet dipping sauce.

Side 4. Garlic Sauce

Garlic sauce can be used as a condiment on grilled meats, as a salad dressing, and in dishes that require good garlic flavour.

Side 5. Yellow Curry Sauce

One of three major kinds of Thai curry that are commonly found in Thai.

Side 6. Red Curry Sauce

One of three major kinds of Thai curry that are commonly found in Thai.

Side 7. Green Curry Sauce

One of three major kinds of Thai curry that are commonly found in Thai.

Side 8. Panang Curry Sauce

A mild special Thai curry with warm and rich flavours.

Side 10. Extra Chicken

Side 11. Extra Beef

Side 12. Extra Pork

Side 13. Extra Tofu

Side 14. Extra Vegetables

Side 15. Extra Prawn

Side N1 (Tomate Sauce)

Side N10 (Tamarind Sauce)

Side 16. Soy Sauce

Side 21. Prik Nam Pla (Thai chili & fish sauce)

Thai chilli, garlic and fish sauce.

Side 22. Thai Sriracha Sauce

Thai chilli sauce.

Side 23. Nam Jim Jeaw (spicy sour dipping sauce)

Thai-style sour and spicy dipping sauce with roasted rice and onions. Perfect for grilled meats and meatballs.

Side 24. Thai chilli flakes

Extra spicy as desired. Ground Thai chilli flakes.

Thai Custard with Sweet Sticky Rice

Indulge yourselves with this sweet Thai dessert. (GF) *contain: eggs

Mango Sticky Rice with coconut milk (Seasonal)

Seasonal Mango with sweet coconut sticky rice topped with roasted green mung beans.

Mix Thai fruits in coconut milk

Mix seasonal Thai fruits: Lychee, Jack fruit, Longan, Palm seed, Young coconut meat in syrup and coconut milk. (Non-dairy, GF)

Thai Tea (no ice)(with milk)

An authentic version of this beloved creamy and sweet Thai tea beverage. * Contain dairy. *Cannot remove sugar.

Cha Dum Yen (Thai ice tea, no milk)

Thai Iced Tea does not contain dairy. *Cannot remove the sweet.

Cha Manao (Thai ice tea, with Limeade juice)

Thai ice tea with limeade juice does not contain dairy. *Cannot remove the sweet.

Nom Yen (Thai Pink Milk)

Nom Yen is a sweet and creamy drink made from Salak syrup. *Contain dairy!

Canned Pop (355 ml)

Add a refreshing canned pop to your order.

Bottled Water

Cold and refreshing water.

Snapple

Naturally flavoured drinks.

Dang Manao Soda

Sweet Salak flavour with limeade juice in Soda water