Malabar Grill by Ocean Palate

Traditional deep-fried pastry filled with mildly spiced potatoes, onions, and peas.

Deep-fried puff pastry roll filled with cabbage, carrots, and assorted vegetables.

A kerala style snack

Kerala style banana fillets.

A South Indian all-time favourite snack! Puff pastry filled with mild onion masala and half a boiled egg.

House-made fresh banana chips.

A mildly spiced classic Indian dish. Marinated chicken cubes cooked with a creamy cashew-tomato sauce.

Chicken dark meat cooked with Kerala spices and deep-fried.

A seasonal kerala style fish curry.

Beef cooked in thick roast gravy.

An all-time favourite south Indian delicacy finished with roasted coconut sauce.

Pot-roasted beef cubes cooked in Kerala spices and fresh coconut bits then finished with curry leaves and green chilli.

A South Indian-style chicken curry with onion tomato sauce and coconut milk

A south Indian style mixed vegetable curry.

Indian cottage cheese cooked in a creamy tomato sauce with cashew paste.

A traditional South Indian-style mixed vegetable curry.

Traditional south Indian Rasam.

Black chick pea cooked in kerala Masala.

Yogurt-based curry is made of kumbalaga or mango.

Kerala vegetarian meals.

Kerala vegetarian meals are served with an omelet.

Kerala meals are served with fish curry.

Kerala veg meal served with chicken curry.

Steamed basmati rice cooked with mixed vegetable and biryani spices.

Steamed basmati rice cooked with chicken and biryani spices.

Steamed basmati rice cooked with fresh lamb cubes and biryani spices.

Kingfish steak cooked with special Malabar spices, lemon juice, and green chillies. A must-try chef's signature dish!

House made layered kerala paratha.

Single pcs of kallapam.

Cassava roots cooked in traditional Kerala style.

Boiled kerala brown matta rice.