1020 Danforth Avenue, Toronto, ON, Canada
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SkipTheDishes is not involved with food preparation. If you have allergies or intolerances (e.g. wheat, peanuts), please contact the restaurant directly. For more information, visit: https://www.skipthedishes.com/faq
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
Ben & Jerry's Ice Cream
Ben & Jerry's Half Baked® Ice Cream (500 ml)
Chocolate and vanilla ice cream with fudge brownies and gobs of chocolate chip cookie dough.
Ben & Jerry's Chocolate Cookie Dough Ice Cream (500 ml)
Vanilla ice cream with gobs of chocolate chip cookie dough.
Ben & Jerry's The Tonight Dough® Ice Cream (500 ml)
Caramel and chocolate ice cream with chocolate cookie swirls, gobs of chocolate cookie dough, and peanut butter cookie dough.
6. Samosa (1 pc)
Pastry turnovers stuffed with minced beef or green peas and potatoes, served with tamarind chutney. One order comes with one piece.
7A. Pakoras (6 pcs)
Hand-battered cauliflower with spinach, onions, and potatoes, served with tamarind chutney. One order comes with six pieces.
7B. Chicken Pakoras (8-10 pcs)
Hand-battered chicken served with tamarind chutney. One order comes with eight to ten pieces.
8. Sheekh Kabob (2 pcs)
Beef broiled in a clay oven, served with mint or tamarind chutney. One order comes with two pieces.
9. Chicken Wings (12 pcs)
Chicken wings barbequed in a clay oven. One order comes with 12 pieces.
10. Tandoori Chicken
Chicken marinated in natural yogurt with fresh ground spices, then broiled over charcoal fire in a clay oven.
11. Chicken or Beef Tikka (5 pcs)
Barbeque boneless chicken or beef from a charcoal clay oven, served with mint or tamarind chutney. One order comes with five pieces.
12. Aloo Gobi
Fresh cauliflower and potatoes cooked in fresh ginger, garlic, cumin, onions, and turmeric, garnished with fresh coriander.
13. Matar Paneer
Green peas and homemade cheese cooked in thick curry sauce, topped with green coriander.
14. Palak Paneer
Fresh spinach and homemade cheese, cooked in mustard, ginger, green peppers, and fresh coriander.
15. Chef's Surprise
Combination of crunchy fresh vegetables lightly spiced in garlic, turmeric, cumin seeds, and tomatoes.
Lentils cooked in a blend of spices, then topped with fresh onions, garlic, and tomatoes in clarified butter.
17. Channa Masala
Chickpeas cooked in a blend of spices, then topped with fresh onions, garlic, and tomatoes in clarified butter.
All curry dishes come in a different combination of spices. Therefore every dish is unique in taste.
18. Keema Curry
Minced meat with fried onions, tomatoes, and peas in a specially spiced curry sauce.
19. Beef Curry
Beef cooked in fresh ginger, garlic, onions, and tomatoes in thick gravy sauce.
20. Lamb Curry
Spring Ontario lamb cooked with yogurt, almonds, and garam masala.
21. Chicken Curry
Boneless chicken cooked in a blend of exotic spices with ground almonds and cashews.
22. Jumbo Shrimp Curry
Jumbo shrimp cooked in a mixture of fresh ground spices with a touch of fresh garlic, tomatoes, and green coriander.
23. Chilli Chicken
Boneless chicken cooked in a blend of exotic spices with onions and green peppers.
24. Butter Chicken
Boneless pieces of chicken cooked in thick tomato sauce with a hint of fresh garlic and a blend of exotic spices.
Full Non-Vegetarian Dinners
25. Dinner for Two (Non-Vegetarian)
Two meat or vegetable samosas, one choice of lamb, beef, or chicken curry, vegetable of the day, rice pulao, and two pieces of naan.
26. Dinner for Four (Non-Vegetarian)
Four meat or vegetable samosas, one choice of lamb, beef, or chicken curry, vegetable of the day, rice pulao, and four pieces of naan.
26. Dinner for Four (Non-Vegetarian)
Six meat or vegetable samosas, one choice of lamb, beef, or chicken curry, vegetable of the day, rice pulao, and six pieces of naan.
28. Fish Curry
Boneless fish cooked in a blend of exotic spices with onions and green peppers.
29. Vegetable Biryani
Vegetables cooked in fresh herbs and spices, steam cooked in layers with fine basmati rice, and served with mint chutney.
Full Vegetarian Dinners
30. Dinner for Two (Vegetarian)
Two vegetable samosas, two kinds of vegetable raita, rice pulao, and two pieces of naan.
31. Dinner for Four (Vegetarian)
Four vegetable samosas, two kinds of vegetable raita, rice pulao, and four pieces of naan.
1. Tandoori Platter
Combination plate of one samosa, chicken tikka, sheekh kabob, and tandoori chicken, served with salad and chutney.
2. Lamb or Shrimp Biryani
Lamb or shrimp marinated overnight in fresh herbs and spices, then steam cooked in layers of fine basmati rice and served with mint chutney.
3. Karahi Lamb or Chicken
Karahi lamb or chicken cooked in an Indian wok with fresh tomatoes, green peppers, green coriander, and ginger.
4. Lamb or Chicken Vindaloo
Spicy. Goan dish made in a wok with mustard, fenugreek, garlic, and a touch of vinegar.
5. Saag Gosht
Fresh spinach and Ontario spring lamb cooked in mustard, ginger, green peppers, and fresh coriander.
Unleavened bread made out of whole wheat flour, freshly baked in a tandoori oven.
Unleavened bread made out of whole wheat flour baked on a skillet.
34. Rice Pulao
Basmati rice cooked with green peas, cumin, and fresh garlic.
Natural yogurt with chopped cucumbers and tomatoes, lightly spiced with roasted cumin and black peppercorns.
36. Mango Chutney
Very refreshing, homemade yogurt milkshake.