Maitreya authentic Indian cuisine


854 Yonge St, Midland, ON L4R 2E7, Canada

Opens at 11:00 AM

Place Settings

  • Number of Plastic Cutlery

    See Item

Vegetable Starter

  • Samosa (2 pieces)

    Served with red sauce. A fried or baked pastry with a savory filling, including ingredients such as spiced potatoes, onions, and peas.


  • Dahi-puri ( 1 plate)

    The words dahi, meaning thick yogurt, and puri, which is a round crispy-fried, and puffy Indian read.


  • Vada-paw ( 2 pieces)

    Served with green chutney and red sauce. A deep-fried potato dumpling placed inside a bread bun sliced almost in half through the middle.


  • Pani-puri

    Puff-pastry balls filled with spiced mashed potato and tamarind juice.


  • Pakora ( 1 plate)

    Onion, potato, and fenugreek. Served with red sauce. Vegetable coated in seasoned gram flour batter and deep fried.


  • Dhokla

    It's eaten as a snack or even for breakfast, it's healthy: nutritious and low calorie- as it it steamed usually made with fermented batter made from...


  • Sandwich ( 1 plate)

    Served with green chutney and red sauce. A baked slices of bread filling with onion, peas and chaat masala flavour.


  • Diced Potato Fries Homemade (Medium)


Non-vegetarian Starter (bone-in chicken)

  • Chicken Fry

    Marinated chicken with freshly ground spices, fried in olive oil, garnished with coriander and lemon juice.


  • Tandoori Chicken

    Bone in chicken skin removed and marinated in yogurt and spices overnight, slowly fried in saute pan side by side.


  • Chicken Lollipop

    Lollipop-style chicken marinated with ground spices, yogurt, egg, lemon juice, and soy sauce. Deep fried and served with Schezwan sauce.


  • BBQ Chicken

    Marinated with ginger, garlic, ground spices, fresh lemon juice and gave smokey baked on grill.


Our Speciality

  • Pav-Bhaji

    Mashed veggies cooked to perfection on a tawa with authentic Mumbai-style spices served with onions, lime, and pan-toasted Indian bread.


  • Chole Bhature (Thursday Special)


Vegetarian Curry Selection

  • Chole Chana Masala

    White masala chickpea cooked with spices and can be mild or hot as per your taste.


  • Karahi Paneer

    Cubes of cottage cheese cooked with ground spices, fresh ginger, onion, tomato, and green pepper.


  • Black Chana Masala

    Black chickpea cooked with spices and can be mild or hot as per your taste.


  • Mix-veg Masala

    Combination for vegies cooked in a semi thick onion and tomato gravy.


  • Mutter Paneer Masala

    Green peas and cottage cheese cooked in mild tomato gravy with ground spices.


  • Bhindi Masala

    Fresh okra cooked with onions, ginger and home ground spices.


  • Mushroom Mutter Masala

    Mushroom and green peas cooked in onion and tomato gravy with ground spices.


  • Began Bharta

    Baked mashed eggplant cooked with green peas, fresh tomatoes, onions & ground spices.


  • Dal Fry

    Combination of lentils tempered with garlic, cumin and finished with desi ghee.


  • Aloo Gobi


Non-Vegetable Curry Selection

  • Butter Chicken

    Chicken marinated in a blend of light spices and yogurt, cooked in a low flame with butter and cream, slightly sweet, buttery and creamy flavour.


  • Chicken Curry Masala Bone-In

    Chicken marinated in ground spices, ginger & garlic paste then cooked with onion and tomato gravy.


  • Mughlai Chicken

    Marinated chicken cooked with ground spices, onion, tomato, and pepper.


  • Chicken Tikka Masala

    Chicken dish prepared with chopped onion and paper seasoned with nuts, cream, ground spices and coriander.


  • Goat Curry Bone-In

    Goat prepared in desi Indian style with lots of homemade spices, onion, ginger & garlic, and green chilis.


  • Egg Masala

    Boiled and diced egg prepared with herbs and ground spices, added onion and tomato gravy.


  • Egg Bhurji Masala

    Scrambled egg saute with chopped onion and tomato and green chilies, garnished with fresh coriander leaves.


  • Prawn Curry (House-style)

    Large tiger prawns cooked with herbs and spices in tomato curry.


  • Fish Curry

    Fish cooked in a house-style gravy.


Indian Bread

  • Plain Tawa Roti


  • Buttered Tawa Roti


  • Plain Garlic Naan


  • Buttered Garlic Naan


  • Plain Naan


  • Buttered Naan



  • Plain Rice


  • Jeera Rice


  • Chicken Biryani (Bone-in)

    A traditional and famous basmati rice dish cooked with your choice of chicken or shrimp with onion, ginger garlic paste, ground spices & serve with...


  • Vegetable Biryani

    A traditional basmati rice dish cooked with mixed vegetables, onions, tomatoes & garnished with coriander, serve with raita.


Side Dishes

  • Papadum


  • Raita


  • Onion Salad


  • Yogurt


Sweets And Desserts

  • Gulab Jamun

    An indian cottage cheese dumpling fried & soaked in sugar syrup.


  • Ras-Malai

    Cottage cheese sponge cake soaked in cream and cardamon-flavored milk.


  • Falooda


  • Lassi


  • Mango Lassi


Combo Specials

  • One Person Combo (Vegetarian)

    One large curry, one regular rice, one plain naan, and one sweet.


  • One Person Combo (Non-Vegetarian)

    One large curry, one regular rice, one plain naan, and one sweet.


  • Two Person Combo

    Two regular vegetarian and non-vegetarian curry, one large rice, two plain naan, papadum, and one sweet.


  • Three Person Combo

    Three regular curry (One vegetarian and two non-vegetarian curry), two regular rice, three plain naan, pakora, papadam, and one sweet.


  • Four Person Combo

    Four regular curries (two vegetarian and two non-vegetarian curry), two regular rice, four plain naan, samosa, dal fry, and one sweet.


  • Vegetarian Thali

    Two vegetarian curry, rice, daal, papad or achar, sweet, and two tawa roti.


  • Non-Vegetarian Thali

    Two non-vegetarian curry, rice, daal, papad or achar, sweet, and two tawa roti.