Maitreya authentic Indian cuisine

Served with red sauce. A fried or baked pastry with a savory filling, including ingredients such as spiced potatoes, onions, and peas.

The words dahi, meaning thick yogurt, and puri, which is a round crispy-fried, and puffy Indian read.

Served with green chutney and red sauce. A deep-fried potato dumpling placed inside a bread bun sliced almost in half through the middle.

Puff-pastry balls filled with spiced mashed potato and tamarind juice.

Onion, potato, and fenugreek. Served with red sauce. Vegetable coated in seasoned gram flour batter and deep fried.

It's eaten as a snack or even for breakfast, it's healthy: nutritious and low calorie- as it it steamed usually made with fermented batter made from...

Served with green chutney and red sauce. A baked slices of bread filling with onion, peas and chaat masala flavour.

Marinated chicken with freshly ground spices, fried in olive oil, garnished with coriander and lemon juice.

Bone in chicken skin removed and marinated in yogurt and spices overnight, slowly fried in saute pan side by side.

Lollipop-style chicken marinated with ground spices, yogurt, egg, lemon juice, and soy sauce. Deep fried and served with Schezwan sauce.

Mashed veggies cooked to perfection on a tawa with authentic Mumbai-style spices served with onions, lime, and pan-toasted Indian bread.

White masala chickpea cooked with spices and can be mild or hot as per your taste.

Cubes of cottage cheese cooked with ground spices, fresh ginger, onion, tomato, and green pepper.

Black chickpea cooked with spices and can be mild or hot as per your taste.

Combination for vegies cooked in a semi thick onion and tomato gravy.

Green peas and cottage cheese cooked in mild tomato gravy with ground spices.

Fresh okra cooked with onions, ginger and home ground spices.

Mushroom and green peas cooked in onion and tomato gravy with ground spices.

Baked mashed eggplant cooked with green peas, fresh tomatoes, onions & ground spices.

Combination of lentils tempered with garlic, cumin and finished with desi ghee.

Chicken marinated in a blend of light spices and yogurt, cooked in a low flame with butter and cream, slightly sweet, buttery and creamy flavour.

Chicken marinated in ground spices, ginger & garlic paste then cooked with onion and tomato gravy.

Marinated chicken cooked with ground spices, onion, tomato, and pepper.

Chicken dish prepared with chopped onion and paper seasoned with nuts, cream, ground spices and coriander.

Goat prepared in desi Indian style with lots of homemade spices, onion, ginger & garlic, and green chilis.

Boiled and diced egg prepared with herbs and ground spices, added onion and tomato gravy.

Scrambled egg saute with chopped onion and tomato and green chilies, garnished with fresh coriander leaves.

Large tiger prawns cooked with herbs and spices in tomato curry.

A traditional and famous basmati rice dish cooked with your choice of chicken or shrimp with onion, ginger garlic paste, ground spices & serve with...

An indian cottage cheese dumpling fried & soaked in sugar syrup.

Cottage cheese sponge cake soaked in cream and cardamon-flavored milk.

One large curry, one regular rice, one plain naan, and one sweet.

One large curry, one regular rice, one plain naan, and one sweet.

Two regular vegetarian and non-vegetarian curry, one large rice, two plain naan, papadum, and one sweet.

Three regular curry (One vegetarian and two non-vegetarian curry), two regular rice, three plain naan, pakora, papadam, and one sweet.

Four regular curries (two vegetarian and two non-vegetarian curry), two regular rice, four plain naan, samosa, dal fry, and one sweet.

Two vegetarian curry, rice, daal, papad or achar, sweet, and two tawa roti.