Mai Asian Restaurant

Singapore Noodles

Vermicelli rice noodles, egg, bean sprouts and mixed greens, infused with turmeric and curry powder, stir-fried with your choice of meat, garnished with roasted nuts.

Pad Thai

Rice noodles stir-fried with egg, bean sprouts, vegetables and chillies in our home-made tamarind sauce, garnished with roasted nuts.

Cashew Chicken

Sliced chicken breast in an Asian five-spice sauce with cashew nuts

Red Curry

Mongolian Beef

Spring rolls (2)

Grilled chicken, shrimp, vermicelli and fresh vegetables, hand-wrapped in rice paper, served with peanut sauce

Imperial rolls (2)

Gluten-free imperial rolls (2)

Crispy Vietnamese-style rolls, wrapped in rice paper, served with sweet fish sauce. Gluten-free.

Mai pot stickers

Hand-made dumplings with pork, pan-fried and served with Chef Anne's sauce

Egg rolls (2)

Hand-rolled marinated pork and vegetables in egg roll wrap served with Mai's plum sauce.

Coconut shrimps (5pcs)

Tiger shrimps beautifully coated with dried coconut, fried and served with Ann's sweet and sour sauce.

Fried wontons

Deep-fried wontons drizzled with cherry sauce

House Special Wing

Wonton Soup

Homemade dumplings, shrimps, sliced chicken breast, baby bok choy, and carrots, in juicy chicken broth.

Pho

Our carefully crafted Pho broth is slowly simmered and seasoned with a blend of herbs and spices. Served with rice noodles, and slices of chicken breast

Tomyum Soup

Vermicelli noodle soup with shrimp, tomatoes, mushroom, lemongrass, lime leaf, galanga and chilli, infused with coconut broth.

Red Curry

Grilled Pork & Roll

Grilled Chicken & Roll

Grilled Beef & Roll

Grilled Shrimp & Roll

Grande Delight

General Tao

Lightly breaded chicken, stir-fried with mix vegetables, in Mai signature sauce, served with steamed rice

Cashew Chicken

Sliced chicken breast in an Asian five-spice sauce with cashew nuts

Mongolian Beef

Korean Spicy Chicken

Broccoli Beef

Signature Lo Mein

Vermicelli Bowl Lemongrass Chicken

Vermicelli Bowl Lemongrass Beef

Thai fried rice

Fried with egg, mixed bell peppers, pineapple, chilis and finished with creamy coconut milk

Pad Sew

Rice noodles, egg, beansprout, vegetables and chillies wok-tossed infused with chef Anne's recipe sauce.

Pad Thai

Rice noodles stir-fried with egg, bean sprouts, vegetables and chillies in our home-made tamarind sauce, garnished with roasted nuts.

Singapore Noodles

Vermicelli rice noodles, egg, bean sprouts and mixed greens, infused with turmeric and curry powder, stir-fried with your choice of meat, garnished with roasted nuts.

Teriyaki Udon Noodles

Udon noodles and fresh vegetables, wok-tossed to perfection with teriyaki sauce.

Add Chow Mein (Reg)

Add Ribs

Maritime Delight - Chinese A

Maritime Delight - Chinese B

Maritime Delight - Chinese C

Add Chicken balls

Apple Juice

Orange juice

Perrier

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