Mai Asian Restaurant

Homemade fresh fruit iced tea

Grilled chicken, shrimp, vermicelli and fresh vegetables, hand-wrapped in rice paper, served with peanut sauce

Crispy Vietnamese-style rolls, wrapped in rice paper, served with sweet fish sauce. Gluten-free.

Hand-made dumplings with pork, pan-fried and served with Chef Anne's sauce

Hand-rolled marinated pork and vegetables in egg roll wrap served with Mai's plum sauce.

Tiger shrimps beautifully coated with dried coconut, fried and served with Ann's sweet and sour sauce.

Chicken wings in a sweet Vietnamese sauce

Julienned fresh mango, onions, coriander, red peppers, topped with cashew nuts and beautiful Thai dressing.

Homemade dumplings, shrimps, sliced chicken breast, baby bok choy, and carrots, in juicy chicken broth.

Vermicelli noodle soup with shrimp, tomatoes, mushroom, lemongrass, lime leaf, galanga and chilli, infused with coconut broth.

Lightly breaded chicken, stir-fried with mix vegetables, in Mai signature sauce, served with steamed rice

Sliced chicken breast in an Asian five-spice sauce with cashew nuts

Fried with egg, mixed bell peppers, pineapple, chilis and finished with creamy coconut milk

Rice noodles, egg, beansprout, vegetables and chillies wok-tossed infused with chef Anne's recipe sauce.

Rice noodles stir-fried with egg, bean sprouts, vegetables and chillies in our home-made tamarind sauce, garnished with roasted nuts.

Vermicelli rice noodles, egg, bean sprouts and mixed greens, infused with turmeric and curry powder, stir-fried with your choice of meat, garnished...

Katsu pork, fried rice and choice of juices

Crispy chicken, fries and apple juice or orange juice