Madras Cafe

South Indian donut made with urid dal.

South Indian steamed cake made from rice and lentil.

Savoury fritters made with chana dal.

A flaky pastry filled with potatoes, peas, and onions.

Steamed rice and lentil cake with seasoned powder.

Cauliflower fritters in a sweet and tangy sauce.

Deep-fried cauliflower fritters.

Cauliflower fritters tossed in chilli sauce.

Indian cottage cheese fritters tossed in chilli sauce.

Boneless marinated deep-fried spicy chicken.

Boneless marinated fried and tossed in chilli sauce.

Marinated fish fillet seared on a flat top.

Marinated and deep-fried fish.

An aromatic blended spices cooked with meat and thickened with coconut pulp.

Meat cooked in a traditional home blended spices.

Meat cooked with blend of spices, onions, and tomato coated sauces.

Oven-roasted boneless chicken pieces cooked in a tomatoes, butter, and creamy-based sauce.

Boneless chicken pieces cooked in a rich and creamy almond sauce.

Meat cooked in blended spicy coconut-based sauce.

A signature dish made in tomato-based sauce, flavoured with fennel, and ginger tangy in taste.

An almond and cashew paste to thicken the sauce.

Minced meat cooked with aromatic herbs and spices.

Aromatic blend of spices in oions and tomato sauce.

Cooked in a tangy tamarind based spicy sauce.

Fresh garden vegetables cooked in a coconut based sauce.

Steamed chickpeas cooked in exotic blend of spices.

Cooked lentil tempered with mustard seeds and ginger.

Okra with onions and tomato sauce and aromatic spices.

Okra cooked in tamarind sauce.

A special south Indian aromatic curry.

Potatoes and cauliflower with onions and tomato sauce.

Cottage cheese cooked in onions and tomato sauce with aromatic spices.

Tomato-based sauce with melted butter and fresh cream.

A flavoured smoky rice with vegetables and Indian spices.

A flavoured smoky rice with boiled egg and Indian spices.

A flavoured smoky rice with succulent chicken pieces.

A flavoured smoky rice with chicken 65 pieces.

A flavoured smoky rice with cooked mutton pieces.

A flavoured smoky rice with prawns.

Diced tomatoes, onions, chilly, cilantro, and spicy powder.

Onions, green chilly, and cilantro.

Crumbled cottage cheese.

Three individual pieces with Chef's choice toppings.

Diced onions with potato masala.

Finger millets with potato masala.

Smeared with peanut, garlic, and red chilli chutney.

Indian cottage cheese tossed in chilli sauce.

Indian cottage cheese cooked with baby spinach.

A soft layered flaky south Indian bread.

A whole wheat flattened bread.

Deep-fried fluffy whole wheat bread served with potato or chickpea masala.

Deep-fried fluffy bread with chickpea masala.

Delicious south Indian layered bread served with coconut-based sauce.

Two idly, two vada, and sooji halwa.

One masala dosa, one idly, and sooji halwa.

Fried milk dumpling in a sugar syrup.

A south Indian traditional coffee.

A beaten yogurt drink.

Liquid yogurt with chopped ginger, chilli, and cilantro.

A cold dessert made from rose syrup, vermicelli, and sweet basil seeds, topped with ice cream.