Made By Marcus Ice Cream
Our products are produced in a facility that also uses wheat, eggs, dairy, nuts and soy. Please disclose any allergies in the special instructions.
Buy 3, Get 1 Free
Buy any 3 pints and get 1 pint free
Buy 3 Get One Free
$40.00
Pints
Malted Chocolate Honeycomb Pint (473ml )
Valrhona malted chocolate ice cream mixed with homemade, chocolate coated honeycomb/sponge toffee.
$12.00
Lemon Curd Blueberry Pint (473ml)
Our lemon curd blueberry has been on our menu since day one! Zesty lemon ice cream is swirled with homemade blueberry jam.
$12.00
Double Cookies & Cream Pint (473ml)
Cocoa noir is added to the base of this cookies and cream ice cream, making it extra chocolatey for double the fun.
$12.00
Sea Salt & Goat Milk Caramel Pint (473ml)
Our sea salt and goat milk caramel is sweet and salty in all the right ways, featuring goat milk from Fairwinds Farm.
$12.00
Monogram Espresso Toffee Pretzel Pint (YYC) (473ml)
Made in collaboration with our friends at Monogram Coffee. This flavour features an espresso base packed with chunks of homemade pretzel toffee.
$12.00
Tahitian Vanilla Bean Pint (473ml)
This MBM classic uses Tahitian vanilla beans for their aromatic flavour, which boasts notes of cherry and spice.
$12.00
Vegan Chocolate Fudge Brownie Pint
Our chocolate fudge brownie is so decadent you'll never know it's not the "real deal". Made with homemade cashew and coconut milk.
$12.00
Chocolate Lava Pint Cake Pint (473ml)
Made with Valrhona chocolate, chunks of chocolate cake and a fudge ripple throughout, this ice cream is the chocolate lovers dream come true!
$12.00
Roasted Strawberry Buttermilk Pint (473ml)
Tangy buttermilk combined with local Albertan strawberries balances out the sweetness of this family favourite.
$12.00
Mint Grasshopper Pie Pint (473ml)
Inspired by the retro-American dessert of the 1950's/60's, this flavour features a creme de menthe base, homemade mint meringues, and chocolate cookie crumb!
$12.00
Marcona Almond & Ganache Pint (473ml)
Marcona almonds are often called "the Queen of almonds" as this Spanish almond is sweeter, moister, and softer than the classic almond variety with a buttery flavour and texture. We created a Marcona almond toffee and incorporated it into our sweet cream base and finished this flavour with a ganache ripple!
$12.00
Vegan Cinnamon Snickerdoodle Pint (437ml)
We used a cinnamon steeped cashew milk for the base. A coconut caramel cream is rippled throughout and our homemade, gluten-free, snickerdoodle cookie crumb completes this flavour!
$12.00
Earl Grey Royale (437ml)
Lovers of classic, bergamot rich earl grey ice cream will love this cassis liqueur infused version!
$12.00
Cookbook
Made by Marcus Cookbook
The much-anticipated cookbook by one of Canada’s premier ice cream makers has finally arrived!Organized by season and capped off with an intriguing ‘weird’ chapter, the Made By Marcus cookbook by Marcus Purtzki offers 50 unique ice cream recipes such as rose lychee raspberry, peach blackberry habanero, and fried chicken and waffles, plus 60+ recipes for the ice cream maker’s signature inclusions. Whether you are an ice-cream-making novice or an ice cream pro, this striking cookbook is guaranteed to inspire you.Made By Marcus owner and ice cream innovator, Marcus Purtzki also happily intertwines a wide array of ice-cream-making tips, expert anecdotes, and heartwarming personal stories into all 192 pages of his beautifully-designed debut cookbook.A batch of ice cream may not last forever (and it shouldn’t!), but this new cookbook from one of Canada’s most celebrated small-scale ice cream makers is sure to have a place in your home for years to come.