Made By Marcus Ice Cream
Our products are produced in a facility that also uses wheat, eggs, dairy, nuts and soy. Please disclose any allergies in the special instructions.
Popular Items
Check out the most popular items on the menu.
Buy 3 Get One Free
$40.00
Sea Salt & Goat Milk Caramel Pint (473ml)
Our sea salt and goat milk caramel is sweet and salty in all the right ways, featuring goat milk from Fairwinds Farm.
$12.00
Chocolate Lava Pint Cake Pint (473ml)
Made with Valrhona chocolate, chunks of chocolate cake and a fudge ripple throughout, this ice cream is the chocolate lovers dream come true!
$12.00
Ben's Rainbow Road (473ml)
Cereal Milk ice cream, charm marshmallows, and a golden honeycomb ripple throughout! This flavour honours our dear friend and coworker, Benjamin Patton, who passed away in 2020. All proceeds donated to The Summit.
$12.00
Malted Chocolate Honeycomb Pint (473ml )
Valrhona malted chocolate ice cream mixed with homemade, chocolate coated honeycomb/sponge toffee.
$12.00
Buy 3, Get 1 Free
Buy any 3 pints and get 1 pint free
Buy 3 Get One Free
$40.00
Pints
Malted Chocolate Honeycomb Pint (473ml )
Valrhona malted chocolate ice cream mixed with homemade, chocolate coated honeycomb/sponge toffee.
$12.00
Lemon Curd Blueberry Pint (473ml)
Our lemon curd blueberry has been on our menu since day one! Zesty lemon ice cream is swirled with homemade blueberry jam.
$12.00
Sea Salt & Goat Milk Caramel Pint (473ml)
Our sea salt and goat milk caramel is sweet and salty in all the right ways, featuring goat milk from Fairwinds Farm.
$12.00
Tahitian Vanilla Bean Pint (473ml)
This MBM classic uses Tahitian vanilla beans for their aromatic flavour, which boasts notes of cherry and spice.
$12.00
Chocolate Lava Pint Cake Pint (473ml)
Made with Valrhona chocolate, chunks of chocolate cake and a fudge ripple throughout, this ice cream is the chocolate lovers dream come true!
$12.00
Roasted Strawberry Buttermilk Pint (473ml)
Tangy buttermilk combined with local Albertan strawberries balances out the sweetness of this family favourite.
$12.00
Vegan Chocolate Fudge Brownie Pint
Our chocolate fudge brownie is so decadent you'll never know it's not the "real deal". Made with homemade cashew and coconut milk.
$12.00
Vegan Cinnamon Snickerdoodle Pint (437ml)
We used a cinnamon steeped cashew milk for the base. A coconut caramel cream is rippled throughout and our homemade, gluten-free, snickerdoodle cookie crumb completes this flavour!
$12.00
Guava Cheesecake (473ml)
Cheesecake base with guava pink peppercorn jam and graham crumb. Created by our Calgary Workshop team member, Kseniia.
$12.00
Matcha Mango Passionfruit (473ml)
A rich and creamy matcha base with ribbons of mango-passionfruit jam. Tastes like...your favourite Summery iced beverage!
$12.00
Vegan Sour Apple Caramel (473ml)
Based off of the nostalgic sour apple caramel lollipops, this brand new vegan *ice cream* is bursting with tart and sweet flavours.
$12.00
El Tigre (473ml)
Our take on the classic Tiger Tail of the past, this flavour is made up of two different ice creams - anise black liquorice and mandarin orange sherbet!
$12.00
Ben's Rainbow Road (473ml)
Cereal Milk ice cream, charm marshmallows, and a golden honeycomb ripple throughout! This flavour honours our dear friend and coworker, Benjamin Patton, who passed away in 2020. All proceeds donated to The Summit.
$12.00
Double Cookies & Cream Pint (473ml)
Cocoa noir is added to the base of this cookies and cream ice cream, making it extra chocolatey for double the fun.
Monogram Espresso Toffee Pretzel Pint (YYC) (473ml)
Made in collaboration with our friends at Monogram Coffee. This flavour features an espresso base packed with chunks of homemade pretzel toffee.
Cookbook
Made by Marcus Cookbook
The much-anticipated cookbook by one of Canada’s premier ice cream makers has finally arrived!Organized by season and capped off with an intriguing ‘weird’ chapter, the Made By Marcus cookbook by Marcus Purtzki offers 50 unique ice cream recipes such as rose lychee raspberry, peach blackberry habanero, and fried chicken and waffles, plus 60+ recipes for the ice cream maker’s signature inclusions. Whether you are an ice-cream-making novice or an ice cream pro, this striking cookbook is guaranteed to inspire you.Made By Marcus owner and ice cream innovator, Marcus Purtzki also happily intertwines a wide array of ice-cream-making tips, expert anecdotes, and heartwarming personal stories into all 192 pages of his beautifully-designed debut cookbook.A batch of ice cream may not last forever (and it shouldn’t!), but this new cookbook from one of Canada’s most celebrated small-scale ice cream makers is sure to have a place in your home for years to come.