Lume Kitchen and Lounge

Number of Plastic Cutlery

How many people will be eating from this order?

Burrata and Prosciutto

Heirloom tomatoes, basil, arugula, fig preserve, and sourdough crostini.

Crispy Polenta Fries

Topped with parmigiano reggiano & truffle oil

Charred Brussel Sprouts

House made hummus, pomegranate labneh, sweet drop peppers, sweet & spicy jalapeno sauce and toasted walnuts.

Lume Fried Chicken

Lightly fried chicken, house-sweet gochujang sauce, and sesame.

Moroccan Octopus

Roasted fingerlings, pomegranate citrus labneh, and sundried tomato salsa verde.

Sourdough, Warm Olives and Pomegranate labneh, Sundried Tomato Pesto

Nagi Japanese Wagyu Sliders (3)

Wagyu sliders with lume sauce, gruyere cheese and crispy leeks served in a soft potato bun.

Perigord Meatballs

Veal, beef and pork meatballs stuffed with mozzarella and perigord truffle. Served with a cucumber garlic yogurt sauce.

Loligo Calamari

Fried European squid with Calabrian chilies, jalapeno and creamy tzatziki

Wild-Caught Blue Cod Tacos (3)

Blue cod tacos with ginger-soy red cabbage, pico de gallo, jalapeno crema, cilantro & lime

Jumbo Black Tiger Shrimp Cocktail (5)

Served with a smoked cocktail sauce

Winter Hummus Bowl

Kale, Meyer lemon quinoa, roasted sweet potato, beet hummus, spiced chickpeas, avocado, radish, carrot, and walnut plum dressing.

Red & Golden Beet Frisee

Gold and red beets with frisee, radicchio, arugula, goat cheese and walnuts dressed with our white balsamic vinaigrette

Cucumber-Bound Atlantic Lobster

Fresh Atlantic lobster paired with arugula, avocado, heirloom tomatoes, sweet drop peppers and lemon poppyseed vinaigrette

Lume Smash Burger

6oz brisket and chuck patty, aged cheddar, stacked leeks, lettuce, tomato, pickles, lume sauce, on a toasted brioche bun

Cubano

Pork belly, smoked ham, swiss cheese, house pickles, chili lime aioli, and in a panini.

Portobello Avocado

Grilled portobello mushrooms, smoked tempeh, avocado, vine ripe tomatoes, house pickles, spinach, sundried tomato salsa verde, and vegan brioche bun.

Sacchetti Pasta

Truffle ricotta stuffed pasta, leeks, hen of the woods, and parmesan.

Rigatoni Alla Vodka

House-made rose sauce topped with parsley, pancetta & parmigiano reggiano.

Black Tiger Shrimp Linguine

Heirloom tomatoes, chilis, lemon, EVOO, arugula & parmigiano reggiano

Atlantic Lobster & Ricotta Ravioli

Atlantic Lobster and ricotta ravioli served in a house made rose sauce, finished with parmigiano reggiano

Rigatoni Bolognese

Tossed in a slow-cooked veal, pork & beef bolognese, topped with parmigiano reggiano

Herb-Roasted Half Chicken

Brussel sprouts, roasted fingerlings, and sundried tomato salsa verde.

Slow Braised Lamb Shank

Cauliflower mash, broccolini, and Ju.

Seared Marinated Cauliflower

Cauliflower mash, hen of the woods, pomegranate labneh, broccolini, and salsa verde.

8oz Canadian AAA Striploin

Served with yukon gold mashed potatoes, seasonal vegetables, madagascar peppercorn sauce & truffle butter

12oz Canadian AAA Striploin

Served with yukon gold mashed potatoes, seasonal vegetables, madagascar peppercorn sauce & truffle butter

Steak Frites

8oz Canadian AAA striploin, served with shoestring frites, madagascar peppercorn sauce and truffle butter.

Truffle Fries

Shoestring fries served with dijon aioli.

Spiced Fries

Shoestring fries tossed in our signature house-made spice blend, served with dijon aioli

Roasted Fingerling Potatoes

Rosemary and sea salt.

Wild Forest Mushrooms

Chardonnay white wine, and herbs.

Key Lime Tart

Whipped meringue.

Whole Branzino

Roasted Squash Puree, broccolini, caper relish and basil lemon foam

Sesame Panko Crusted Atlantic Salmon

Jalapeno citrus beurre blanc, parsnip puree and crisps, roasted fingerling potatoes & seasonal vegetables.

Alaskan Black Cod

Tomato citrus beurre blanc, herb-roasted fingerling potatoes, sauteed kale and seasonal vegetables.