33 Powerhouse St, Toronto, ON M6H 4K7, Canada
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (416) 792-2278 before placing your order.
If your order contains alcohol items, please present your ID in a way that minimizes person-person contact, either by displaying it through a glass door or window, placing it on a surface, or presenting it from a distance.
Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.
Local restaurants are the heart, soul, and stomach of our communities. In this challenging time, you can support your favourite hometown heroes with a restaurant tip. 100% of this added contribution will go to your selected restaurant.
Please list the number of place settings that you’d like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
Cauliflower Popcorn, Brown Butter, and Chives
Sweet Chilli Chicken, Sesame, and Grilled Pineapple
1lb Love Chix Wings, House Buffalo sauce, with Fries
2lb Love Chix Wings, House Buffalo sauce, with Fries
Five Piece Plate
Mixed pieces of chicken.
Fried Chicken Sandwich
Honey Hot Sauce and Buttermilk Ranch
Family Size Platter
12-14 pieces depending on weight
Love Chix Burger, Bacon Jam, Goat Cheese, Arugula, and Crispy Onions
Fried Chicken, Honey Hot Sauce, and Buttermilk Ranch
Punit's Butter Chicken, Raita, and Naan Bread
Roasted and Social
Whole Chicken with House Gravy
One-half roasted, one-half fried, and one side.
Whole bird and two sides.
Roasted Beets, Goat Cheese, and Arugula
Shaved Cabbage and Dill Dressing
Love Chix Salad and Confit Shallot Vinaigrette
Caesar Salad, Croutons, and Parmesan Dressing
Brussels Sprouts, Lemon, and Parmesan
Fresh-Cut Fries, Parmesan, and House Ketchup
Truffled Macaroni and Cheese, and Chives