Lotus Fine Indian Cuisine

01. Vegetable Samosa

Seasoned vegetables wrapped in fine flour dough and fried into flaky golden.

02. Onion Bhaji

Vegetables and onions, fried with seasoned herbal batter.

03. Vegetable Pakora

Mouthwatering vegetables fried with seasoned herbal batter.

04. Aloo Tikke

Potato patties mildly spiced with fresh coriander and herbs.

05. Fish Amritsari Pakora

Fish cubes marinated in famous Koliwada batter and crispy fried.

07. Garlic Vegetable Balls

Chef's vegetable dumplings are pan-sauteed in a tomato-garlic sauce.

Chicken Lollipops

Chicken shaped like lollipops marinated in mild spices, battered, and crispy fried.

08. Daal Soup

An austere soup with medium consistency slow-cooked with mild spices and herbs.

09. Mulligatawny Soup

A modified and milder version of the Tamil mulligatanir (pepper water), it is prepared with daal and chicken bits.

Tomato Soup

A soup based purely on tomato as main ingredient and other spices

10. Katchumar Salad

Finely chopped tomatoes, cucumbers, and onions, dressed with lemon juice and herbs.

11. Paneer Tikka

Grilled chunks of homemade cheese marinated in yogurt, ginger, garlic, and tandoori spices.

12. Tandoori Chicken

Chicken marinated in a mixture of yogurt, lemon juice, and ginger-garlic paste, skewered and cooked in Lotus traditional tandoor.

13. Chicken Tikka

Boneless pieces of chicken breast barbecued with tomatoes, onions, and green peppers.

14. Chicken Hariyali Tikka

Chicken breast marinated in mint, cilantro, and tandoori spices.

15. Chicken Malai Kebab

Creamy kebab of boneless chicken blended with cheese, lemon juice, and fresh coriander, grilled in the tandoor.

16. Lamb Seekh Kebab

Minced lamb blended with spices and herbs and broiled on long skewers in Lotus traditional tandoor.

18. Lotus Platter

Chicken, shrimp, lamb, fish, and braised seasonal vegetables.

19. Tandoori Salmon Tikka

Cubes of salmon marinated in ginger, tandoori spices, yogurt, and baked in Lotus traditional tandoor.

20. Shrimp Tandoori

Succulent black tiger shrimp with onions, green peppers, and tomatoes, served with a lemon wedge.

Cauliflower Tandoori (Gobhi)

Cauliflower slow-roasted in chickpea batter spiked with cumin seed.

31. Butter Chicken - Murg Makhani

Boneless tandoori morsels simmered in a rich tomato sauce, white butter, and fresh spices to make this smooth and rich dish from Northern India.

33. Chicken Curry

Boneless chicken in a generous, thick, and highly seasoned sauce.

34. Chicken Bhunna

Chunks of chicken are cooked with green peppers, onions, fresh spices, and tomatoes.

35. Saag Chicken

Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamom.

37. Chicken Jalfrezi

Boneless chicken served with tomatoes, onions, and bell peppers with a little bit of gravy.

38. Chicken Madras

Cubes of chicken cooked in mustard seeds, curry leaves, and South Indian spices.

39. Chicken Vindaloo

Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic, and vinegar.

40. Mango Chicken

Pieces of chicken cooked with fresh mango pulps, coconut milk, cashews, and mild spices.

41. Chicken Methi

A popular dish from Punjab, cubes of chicken cooked with medium spiced fresh fenugreek leaves.

Hyderabadi Chicken

Hailing from Hyderabad a unique chicken curry dish with a touch of minced lamb.

51. Saag Shrimp

Creamed spinach is added to sauteed shrimp and freshly ground spices, cooked with fenugreek and fragrant cardamom.

52. Bombay Shrimp Curry

Succulent shrimp lightly sauteed in a rich sauce of onions and tomatoes, garnished with fresh coriander.

53. Shrimp Coconut Curry

Black tiger shrimp cooked in coconut flavoured curry and infused with tamarind.

54. Mango Shrimp

Black tiger shrimp cooked in green mango and fresh fenugreek.

55. Fish Methi Malai

Tilapia fillets cooked with fresh fenugreek leaves and yogurt.

56. Malabari Fish

Cubes of tilapia cooked in mustard seeds, curry leaves, and coconut sauce.

Chicken Shahi Korma

Boneless pieces of chicken in a creamy sauce of ground almond and freshly ground spices.

Chicken Lababder

Boneless chicken served with tomatoes, onions, cashews, and mild spices.

Chicken Tikka Masala Balti

Chicken tikka masala balti.

Lamb/ Beef Korma Balti

Mildly spicy lamb or beef in a creamy cashew sauce.

Shrimp Madras Balti

Black tiger shrimps in a spicy madras sauce.

66. Lamb or Beef Madras

Lamb or beef cubes cooked in curry leaves, toasted coconut, and South Indian spices.

61. Lamb or Beef Curry

Chunks of lamb or beef in a generously thick and highly seasoned sauce.

62. Lamb or Beef Masala

Tender chunks of lamb or beef cooked with bell peppers, onions, and garlic.

63. Lamb or Beef Saag

Lamb or beef cooked in a baby spinach puree and seasoned with an onion sauce.

64. Lamb or Beef Pasanda

Lamb or beef prepared in special mild cashew and saffron sauce.

65. Lamb or Beef Roganjosh

A delicacy from the Kashmir Valley, tender morsels of lamb or beef cooked with onions and yogurt.

67. Lamb or Beef Vindaloo

A fiery spicy curry from Western India, cooked with spices, fresh ginger, and Kashmiri red chillies.

74. Aloo Gobi Masala

Cauliflower and potatoes, sauteed with turmeric, cumin, onions, ginger, garlic, and fresh tomatoes, garnished with coriander.

71. Saag Paneer

Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices.

72. Mattar Paneer

Fresh homemade cottage cheese cooked with onions, spices, and garden peas, worked into a hearty dish.

73. Shahi Paneer

Homemade cottage cheese cooked in a tangy sauce of onions and tomatoes.

75. Bhindi Masala

Sauteed okra cooked with fresh ginger, garlic, tomatoes, onions, and spices.

76. Chana Masala

Chickpeas sharply seasoned with onions, garlic, coriander, garam masala, and mango powder which gives this hearty dish from rural Punjab a pleasant tang.

77. Daal Tadka

Yellow lentils cooked with onions and tomatoes.

78. Daal Makhani

Black lentils slow-cooked over low heat and sauteed with onions, tomatoes, and butter to give it a final touch of taste.

79. Baigan Bhartha (Eggplant)

Roasted eggplant cooked with onions, tomatoes, and fenugreek, garnished with fresh coriander.

80. Jeera Aloo

A dry dish with potatoes lightly sauteed in cumin and freshly grated spices.

81. Mattar Methi Malai

Green peas and mildly spiced fresh fenugreek leaves, cooked with yogurt.

82. Vegetable Korma

Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream, garnished with almonds.

83. Kadai Paneer

Homemade cottage cheese cooked with tomatoes, onions, green chillies, and ginger.

Palak Kofta

Flavourful paneer dumpling tossed with creamy spinach.

Baigan Patiala

Famous dish from Patiala's royal family, eggplant stir-fried in ginger and dried mango.

Subzi Sangam

Medley of green peas, corn, carrot, french beans, and cottage cheese cooked with ground spices.

57. Chicken Tikka Masala Balti

Chicken tikka in a masala sauce.

Chicken Shahi Korma

Boneless pieces of chicken in a creamy sauce of ground almonds and freshly ground spices.

Chicken Lababder

Boneless pieces of chicken served with tomatoes, onions, cashews and mild spices.

58. Lamb or Beef Korma Balti

Mildly spicy lamb or beef in a creamy cashew sauce.

59. Shrimp Madras Balti

Black tiger shrimp in a spicy Madras sauce.

Dinner for Four

Two chef appetizers, choice of 4 meat dishes, 2 vegetarian dishes, 4 plain naans, and long grain basmati rice. Please mention 4 meat dishes and 2 veg dishes. Note that Seafood and Tandoor items are excluded.

Dinner for Eight

Four chef appetizers, choice of eight meat dishes, four vegetarian dishes, eight plain naans, and long grain basmati rice. Please mention 8 meat dishes and 4 veg dishes. Note that Seafood and Tandoor items are excluded.

91. Plain Rice

Steamed naturally flavoursome long grain basmati rice.

92. Vegetable Puloo Rice

Basmati rice steamed and cooked with onions, green peas, and saffron.

93. Vegetable Biryani

Steamed basmati rice cooked with seasonal vegetables, served with raita.

94. Biryani

Steamed basmati cooked with seasoned meat pieces in a broth of mild spices with your choice of beef, lamb, chicken, or shrimp, served with raita.

Flavoured Naan

95. Tandoori Naan

Leavened triangular flatbread of fine flour served hot.

96. Tandoori Roti

Naturally leavened whole wheat flatbread served hot.

97. Cheese Naan

Naturally leavened bread filled with homemade cheese.

98. Aloo Paratha

Whole wheat bread filled with seasoned potatoes and baked in a tandoor.

99. Laccha (Pudina) Paratha

Spiralled whole wheat bread with or without mint baked in a tandoor.

01. Mango Chutney

03. Mixed Pickles

04. Raita

6. Papadum

Tamarind Chutney

Mint Chutney

107. Gulab Jamun

Soft milk-based balls in a sugary honey syrup.

108. Ras Malai

Tender flattened balls of fresh cheese soaked in Devonshire cream, flavoured with cardamom and chopped pistachio nuts.

109. Gajjar Halwa

Indian carrot pudding.

111. Mango Lassi

A cold drink with sweetened Kesar mango pulps mixed with yogurt, cream, or ice cream.

Soft Drink

Choice of Coca-Cola, Diet Coke, Ginger ale, Sprite or 7UP.