Lotus Fine Indian Cuisine

Butter Chicken

Authentic in house made of butter, spices, tomato cashew nut, cream, and ginger-garlic mix with pieces of chicken breast to produce the most popular dish in the world.

Biryani

Choice of meat cooked with basmati rice using aromatic spices, mint, and saffron. Served with mixed raita.

Garlic Naan

Naan topped with fresh garlic and herbs. Freshly baked in the clay oven.

Aloo Gobi

Fresh cauliflower chunks with potato prepared with turmeric, ginger, and traditional spices.

Balti Chicken

Tender pieces of chicken cooked with sliced mushrooms, garlic, onions, finely chopped tomatoes, and exotic spices finished.

Vegetable Samosa (2 pcs)

A mix of seasoned potatoes, green peas or mined beeld in crisp turnovers.

Beef Samosa (2 pcs)

A mix of seasoned potatoes, green peas or mined beeld in crisp turnovers.

Assorted Veggie Platter

A blend of veg samosa, veg pakoras, and paneer pakoras served with varied chutneys.

Vegetable Pakora

Vegetables in a lightly seasoned on our botter then deep.

Paneer Pakora

Slices of homemade cottage cheese, deep-fried served with chutney.

Onion Bhaji

Sliced onions dipped in spicy chickpea batter and deep served with tamarind chutney.

Fish Pakora

A tender piece of basalt marinated in spiced batter and deep fried. Served with mint sauce.

Kachumber Salad

Chopped tomatoes, cucumbers, carrots, and onions tossed in lemon juice and chaat masala.

Chicken Tikka Caesar Salad

Dark chicken marinated with yogurt and homemade spices with fresh romaine lettuce.

Tandoori Chicken Wrap

Succulent yogurt-marinated tandoori chicken, crisp veggies, and creamy mint-cilantro chutney, nestled in a warm flour tortilla.

Samosa Chana Chaat

Our savoury fried Pastry stuffed with the chef's special spice tempered potato and peas, served with chickpea curry, smothered with in-house chutney and condiments

Chilli Garlic Wings

Golden-fried chicken wings glazed in our zesty, spicy, and aromatic chilli-garlic sauce, Irresistibly delicious.

Tandoori Wings

Juicy chicken wings marinated in classic tandoori spices and charred to perfection in our tandoor, A smokey, spicy, must-try!

dozen veg samosa

lotus meat plater

A delicious assortment of grilled favorites: 2 pieces of tandoori chicken, 2 chicken kebabs, 2 beef or lamb kebabs, and 4 crispy fish pakoras. Served with fresh salad and mint sauce.

LOTUS MEAT PLATER

Meat Platter**Served with 2 pieces of tandoori chicken, 2 pieces of chicken kabab, and 2 pieces of beef or lamb kabab.Comes with fresh green salad and mint sauce.

Biryani

Choice of meat cooked with basmati rice using aromatic spices, mint, and saffron. Served with mixed raita.

Vegetable Biryani

Vegetables cooked with fragrant basmati rice, cottage cheese, and aromatic spices.

Prawn Biryani

Marinated prawn, onions, garlic, ginger, cilantro, herbs, spices, and cooked with basmati rice.

Family Pack Biryani(Chicken)

Chicken biryani. Fragrant basmati rice slow-cooked with tender, spiced chicken, fresh herbs, and aromatic whole spices. A classic one-pot delight. Serves 2-3.

Family Pack Biryani (Beef)

Biryani Fragrant basmati rice slow-cooked with tender pieces of succulent meat, aromatic spices and fresh herbs. a true culinary master piece.

Saffron Rice

Lotus fine Indian cuisine use only basmati rice.

Coconut Rice

Lotus fine Indian cuisine use only basmati rice.

Steamed Rice

Lotus fine Indian cuisine use only basmati rice.

Green Peas

Lotus fine Indian cuisine use only basmati rice.

Mushroom Rice

Lotus fine Indian cuisine use only basmati rice.

Chicken Fried Rice

Savory fried rice with succulent chicken, scrambled egg, and garden vegetables

Rasmalai

Homemade cheese places dipped in sweetened milk and flavored with pistachios and rose water. Served cold.

Rice Pudding

Mouthwatering pudding made with rice and milk.

Gulab Jamun

A delicious Indian version of sweet donuts soaked in sweet aromatic sugar syrup of rosewater and cardamom. It can be served hot or cold.

Vindaloo

A spicy tradinational vindaloo sauce prepared with very hot spices and potatoes with your choice of meat.

Korma

Bread of mild creamy sauce, rich flavor almond and cashew nut curry with your choice of meat.

Curry

Tender pieces of meat cooked in freshly ground spices in a onion and tomato based sauce.

Madras

A stromgly flavored south Indian inspired dish cooked in fresh curry leaves and spicy cocount base sauce. And the meat of choice.

Palak (Spinach)

Incorporate your choice of meat with a healthy spinach component in a rich sauce.

Bhuna

Pieces of meat cooked with onions, tomatos ginger garlic paste and spices.

Rara Gosht (Beef / Lamb / Goat) –

A rich and flavorful dish made with tender MEAT cooked in a spicy, thick gravy with minced meat, traditional herbs, and aromatic spices.

Butter Chicken

Authentic in house made of butter, spices, tomato cashew nut, cream, and ginger-garlic mix with pieces of chicken breast to produce the most popular dish in the world.

Chicken Tikka Masala

Oven-roasted pieces of chicken filet marinated in succulent sauce and flavored with various spices.

Chicken Korma

A mild flavorful delicacy consisting of a yogurt and cashew-based curry garnished with fresh cream. Great for kids.

Murgh Lababdar

Chicken breast cooked with onion, tomato, and Indian herbs, garnished with coriander, and ginger.

Chicken Vindaloo

A spicy dish from Goa, boneless marinated chicken cooked in vindaloo spice sauce and potatoes.

Balti Chicken

Tender pieces of chicken cooked with sliced mushrooms, garlic, onions, finely chopped tomatoes, and exotic spices finished.

Chicken Curry

Boneless chicken breasts cooked in yellow curry sauce with spices.

Chicken Madras

South Indian inspired dish cooked in fresh coconut-based sauce, curry leaves, and strong Indian spices.

Kadal Chicken

Chicken sauteed with onions, bell peppers, tomatoes, lemon juice, and Indian spices.

Palak (Spinach) Chicken

Tender chunks of chicken cooked with fresh spinach puree, cream, and exotic spices.

Chili Chicken

Deep-fried chicken cubes cooked with onions and bell peppers with a soy sauce.

chicken curry bone in

Chicken curry cooked in a tomato-based sauce with Indian spices is a traditional Indian dish made by simmering chicken pieces in a flavorful gravy prepared from tomatoes, onions, aromatics, and a blend of spices such as cumin, coriander, turmeric, chilli, and garam masala. The tomatoes provide a tangy base, while the spices add depth, warmth, and aroma, resulting in a rich, savoury curry typically served with rice or Indian breads.

Chicken Rogan Josh –

A rich and aromatic curry made with tender chicken cooked in a flavorful gravy of yogurt, tomatoes, and traditional spices.

Malabari Chicken –

A flavorful South Indian dish made with tender chicken cooked in a rich coconut-based gravy, infused with curry leaves, mustard seeds, and aromatic spices

Mango Chicken –

**Mango Chicken**Tender chicken cooked in a creamy, mildly sweet mango-based sauce, blended with aromatic spices for a rich and flavorful dish.

Methi Malai Murg –

A rich and creamy dish made with tender chicken cooked in a smooth sauce of fresh cream, fenugreek (methi), and mild aromatic spices.

Rara Chicken –

A rich and flavorful dish made with tender chicken cooked in a thick, spicy gravy with minced chicken, onions, and aromatic spices.

CHICKEN CURRY WITH BONE ---

A traditional and flavorful curry made with bone-in chicken slow-cooked in a rich, spiced gravy with onions, tomatoes, and aromatic herb

Fish Vindaloo

Fish filet cooked in tangy tomato and curry sauce with cubed potatoes and fresh spices.

Prawn Masala

Prawns cooked in carom seeds finely sliced onions, tomato, and various spices.

Prawn Vindaloo

Juicy prawns cooked in a tangy gravy of vinegar and spices.

Prawn Madras

South Indian inspired dish cooked in fresh hot and spicy coconut-based sauce, and strong Indian spices.

Prawn Malai Curry

Prawa simmered in onion, coconut milk, and creamy sauce and garnished with cream and coconut.

Fish Curry

Fish fillet cooked in a flavorful and aromatic tomato-based curry.

Balti Prawns

Prawns cooked with sliced mushrooms, garlic, onions, finely chopped tomatoes, and exotic spices finished and tossed with wine.

Fish Vindaloo – $16.95

A spicy and tangy Goan-style curry made with tender fish cooked in a rich gravy of vinegar, garlic, and aromatic spices

Malabari Fish Curry –

A traditional South Indian dish made with tender fish cooked in a rich coconut-based gravy, flavored with curry leaves, mustard seeds, and aromatic spices.

Kadhai Fish –

Tender fish cooked in a rich, spicy tomato-based gravy with bell peppers, onions, and traditional kadhai spices.

Tandoori Chicken

Skinless leg and thigh chicken marinated in homemade fresh yogurt, freshly ground herbs, and tenderly barbecued in our clay oven.

Afgani Malai Kabab

Chicken breast cubes marinated with peppercorn, cream, yogurt, chopped ginger, green chill, fresh coriander, and grated cheese. Served with mint sauce.

Paneer Tikka

Cubes of cottage cheese marinated in yoghurt, lemon juice and traditional spices, and cooked in the tandoori oven.

Achari Fish Tikka

Tender fish marinated in a tangy achari spice blend.

Lamb Seekh Kabab

Tender lamb skewers, marinated in aromatic spices.

Chicken Tikka

Boneless pieces of chicken marinated in yogurt, Indian spices and brolled in the tandoor. Served with mint sauce.

Murgh Tikka

Tender chicken marinated in a blend of spices.

Tandoori Malai Soya Chaap

Marinated in a rich mixture of cream, yogurt and mild spices, then cooked in a tandoor until tender with a slightly charred smoky flavor

beef kabab

Four pieces of beef kabab served with green salad and mint sauce

chicken kabab

Four pieces of chicken kabab served with salad and mint sauce

Shahi Paneer

Cubed traditional homemade cottage cheese cooked with cashew onions, spices, and creamy gravy. Garnished with fresh cream.

Palak (Spinach) Paneer

Fresh puree of spinach cooked with homemade cottage cheese cubes in a special blend of spices.

Aloo Gobi

Fresh cauliflower chunks with potato prepared with turmeric, ginger, and traditional spices.

Paneer Makhani

Cubes of paneer cooked in a mild creamy tomato sauce.

Dal Makhani

Black Lentils, Chana dal and red kidney beans, cooked on slow heat with traditional spices, tomato, and buttercream.

Mutter Paneer

A national favorite curry containing traditional homemade cottage cheese and green peas with blended spices.

Chana Masala

Traditional north Indian dish comprised with chickpeas cooked with herbs and spices garnished with ginger and coriander leaves.

Kadai Paneer

Pieces of traditional homemade cottage cheese sauteed with onions, green peppers, onions, tomatoes, and exotic spices.

Malai Kofta

Traditional homemade dumplings of mashed potatoes and homemade cottage cheese together cooked with cashew nuts in a white creamy sauce.

Baingan Bharta

Whole eggplant slow roasted in clay oven cooked with tomatoes, onions, green peas, and tangy spices.

Dal Masoor

Cooked yellow lentils infused with cumin seeds, aromatic spices, and cilantro garnishing.

Okara (Bhindi) Masala

Fresh okra sauteed with onions, tomatoes, and spices.

Chilli Paneer

Cubes of paneer sauteed with onions and bell peppers in a tangy soy sauce.

Vegetable Noodles

Chinese dish made with bolled noodles, variety of veggies and home.

Jeera Aloo

Potatoes cooked with onions, tomatoes with a flavour of cumin seeds chana masala.

Mushroom Mutter

A perfect blend of green peas and mushrooms cooked in golden curry sauce.

Navratan Korma

Fresh vegetables and homemade cheese cooked in rich cashew, mildly spiced, and thick yogurt sauce.

Vegetable Jalfrezi

Sauteed fresh vegetables with cubed bell peppers, mushrooms, onions, and tomato.

Kadhai Soya Chaap

Tender Soya chaap cooked in a rich, aromatic tomato-onion gravy with bell peppers and traditional Kadhai spices

Chilli Soya Chaap

Succulent soya chaap tossed in a sweet, spicy and sticky honey-chilli glaze. A flavour-packed vegetarian delight!

Methi Malai Paneer

Creamy cottage cheese and fresh fenugreek leaves in a rich, subtly sweet gravy.

Garlic Naan

Naan topped with fresh garlic and herbs. Freshly baked in the clay oven.

Plain Naan

Flatbread freshly baked to order in our clay tandoor oven. Freshly baked in the clay oven.

Butter Naan

Stuffed and brushed with butter. Freshly baked in the clay oven.

Tandoori Roti

Baked unleavened whole wheat bread. Freshly baked in the clay oven.

Aloo Kulcha

Naan filled with spiced potatoes. Freshly baked in the clay oven.

Peshwari Naan

Naan stuffed with slightly sweet coconut, nuts, and cherries. Freshly baked in the clay oven.

Cheese Naan

Naan bread stuffed with cheese and cooked in the tandoori oven. Freshly baked in the clay oven.

Pudina Paratha

Soft, unleavened bread stuffed with fresh mint leaves, prepared in tandoor. Freshly baked in the clay oven.

Meat Naan (Chicken / Beef / Lamb)

Soft, freshly baked naan stuffed with your choice of spiced chicken, beef, or lamb

Raita

Cool and creamy yogurt side dish with a hint of spice.

Mint Chutney

Fresh and cooling condiment made with mint leaves.

Pappadams

Thin, crisp Indian flatbread served as a side.

Sweet Mango Chutney

Sweet and tangy mango condiment.

Mixed Pickles

A blend of tangy and sweet pickled vegetables.

Tamarind Chutney

Tangy and sweet condiment made with tamarind.

NON VEG THALI

Chicken Manchurian – $16.99

Crispy fried chicken tossed in a flavorful Indo-Chinese sauce made with garlic, soy, and chili. A perfect balance of spicy, tangy, and savory flavors

Chilli Soya Chaap – $16.99

Tender soya chaap pieces tossed in a spicy Indo-Chinese sauce with garlic, soy, green chilies, onions, and bell peppers. A bold and flavorful vegetarian favorite.

Veg Manchurian –

Crispy vegetable balls tossed in a flavorful Indo-Chinese sauce made with garlic, soy, and chili. A perfect blend of spicy, tangy, and savory flavors.

Vegetable Noodles –

Chicken Noodles –

**Chicken Noodles – $14.99**Stir-fried noodles tossed with tender chicken, fresh vegetables, garlic, and savory Indo-Chinese sauces for a flavorful and satisfying dish.

Chicken Fried Rice –

Fragrant rice stir-fried with tender chicken, fresh vegetables, garlic, and savory Indo-Chinese sauces for a delicious and satisfying dish.

Chilli Paneer – $

Chilli Prawn –

CHILLI CHICKEN

Crispy chicken tossed in a spicy and tangy Indo-Chinese sauce with garlic, soy, green chilies, onions, and bell peppers. A bold and flavorful favorite.

mango lassi

mango pulp yogurt and sugar

coke

sprit

ginger ale

coke zero

Number of Plastic Cutlery

How many people will be eating from this order?

family pack samosa 12 samosa

12 beef samosa ( family pack)