Lot 88 Steakhouse


2005 Pembina Hwy, Winnipeg, MB R3T 5W7, Canada


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Place Settings

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Dinner - Start and Share

  • Baked Brie

    Baked brie served with seasonal toppings and pita.


  • Garlic Truffle-Stuffed Mushrooms

    Cheddar, Monterey Jack, cream cheese, red onions, red peppers, garlic, rice, white truffle oil, and bread.


  • Edamame

    Steamed soybeans and sea salt.


  • Wings

    Wings with your choice of Lot 88 barbeque, Cajun rub, buffalo, or sweet chilli sauce. Served with carrot sticks and ranch dip.


  • Salt and Pepper Calamari

    Lightly fried calamari, crispy jalapenos, and house dip.


  • Escargot au Gratin

    Mushroom caps, garlic butter, cheddar, Monterey Jack cheese, and garlic bread.


  • Wonton Nachos

    Cheddar and Monterey Jack cheese, lettuce, tomatoes, green onions, salsa, and sour cream.


  • Lobster and Artichoke Dip

    Cheddar cheese, Monterey Jack cheese, red peppers, crispy wontons, and fried pita.


  • Mussels

    Tomato-red pepper sauce, white wine, Parmesan cheese, and garlic bread.


  • Loaded Cheese Bread

    Bacon, tomatoes, green onions, cheddar, Monterey Jack Cheese, and a baguette.


  • Shaved Beef Mini Yorkie

    Beef, au jus, pickled onions, horseradish mayo, green onions, and yorkies.


Dinner - Soups

  • Lobster Bisque

    Savoury lobster bisque with Parmesan.


  • French Onion Soup

    Beef broth, sherry, onions, crostini, and Swiss cheese.


Dinner - Fresh Salads

  • Cobb Salad

    Bacon, green onions, cheddar cheese, Monterey Jack cheese, tomatoes, hard-boiled eggs, cucumbers, urban greens with baby kale, and ranch dressing.


  • Lot 88 Signature Salad

    Roasted beets, goat, honey-roasted pecans, urban greens, and maple-shallot vinaigrette.


  • Traditional Caesar Salad

    Crisp romaine lettuce, house-made Caesar dressing, multigrain croutons, bacon, and Parmesan.


Dinner - Mains

  • Baked Salmon

    Seasoned salmon, maple-soy sauce, rice pilaf, and fresh vegetables.


  • Parmesan-Crusted Chicken

    House-made Parmesan sauce, herbed breadcrumbs, fresh vegetables, and mashed potato.


  • Blackened Avocado Burger

    Blackened prime rib patty, Swiss cheese, bacon, avocado, tomatoes, lettuce, garlic aioli, and fries.


  • Lot 88 Burger

    Prime rib patty, egg, aged Canadian cheddar, applewood bacon, onion strings, ancho aioli, and fries.


Dinner - On the Stone Steaks

All stone steaks are served with fresh vegetables and your choice of side.

  • Grilled Top Sirloin (8 oz)


  • Grilled Filet Mignon (7 oz)


Dinner - Pastas and Bowls

  • Butternut Squash Ravioli and Shrimp

    Garlic cream sauce, mushrooms, Parmesan, crispy sage, and white truffle oil.


  • Seafood Fettuccine

    Shrimp, scallops, red onions, spinach, peppers, and garlic-tomato sauce.


  • Lot 88 Chicken Fettuccine

    Chicken breast, mushrooms, bacon, onions, asparagus, and garlic cream sauce.


  • Buddha Bowl

    Grilled chicken, sweet potatoes, avocados, roasted beets, cheddar cheese, Monterey Jack cheese, and your choice of unagi sauce, Southwest sauce, or...


  • Pad Thai

    Chicken or shrimp, rice noodles, peppers, onions, peanuts, and Pad Thai sauce.



  • Bailey's Cheesecake

    White chocolate Irish cream mousse, chocolate graham base, white chocolate shavings, and chocolate coffee drizzle.



  • Beck's Non-Alcoholic Beer


  • San Pellegrino Sparkling Water


  • Acqua Panna (750ml) (0 Cal)

    Natural spring water 750ml


  • Pepsi Can (355ml)

    Pepsi Can 355ml


  • Diet Pepsi Can (355ml)

    Diet Pepsi Can 355ml


  • 7 Up Can (355ml)

    7 Up Can 355ml


  • Brisk Iced Tea Can (355ml)

    Brisk Iced Tea Can 355ml


  • Dasani Bottle Water 500ml (500ml)

    Dasani Bottle Water