Lot 88 Steakhouse & Bar
Place Settings
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Number of Plastic Cutlery
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Kids Menu
Kids 5oz Steak
served with vegetable and your choice of side
$22.00
Kids Hamburger
$14.50
Kids Fettuccine
$13.00
Specials
Special #1 Two Can Dine
$75.00
Special #2 Burger and Pop
$23.00
Special # Pasta Dinner (Serv Two People)
$48.99
Lunch - Wraps, Burgers, and Mains
All lunch items are available from 11 a.m. to 3 p.m.
Steak Sandwich
Angus beef, urban greens, onion strings, sauteed mushrooms, tomatoes, Swiss cheese, and ancho aioli served with your choice of salad or fries.
$23.00
Chicken Wrap
Crispy chicken, tomatoes, cucumber, goat cheese, and Caesar dressing served with your choice of salad .
$18.00
Grilled Chicken Sandwich
Swiss cheese, sauteed mushrooms, garlic Parmesan, aioli, tomatoes, and urban greens served with your choice of side.
$18.00
Chicken Quesadilla
Chicken, cheddar cheese, Monterey Jack cheese, goat cheese, mixed peppers, green onions, and ancho butter served with salsa and sour cream.
$18.00
Beef Focaccia
Slow roasted certified Angus beef, pickled onions, swiss cheese, urban greens, horseradish aioli. Served with your choice of salad or fries.
$18.50
Truffle BLT
Cheddar and Monterey jack cheese, urban greens, bacon, tomatoes, truffle bacon aioli, focaccia bun. Served with your choice of salad or fries.
$16.00
Dinner - Soups
Lobster Bisque
Savory lobster bisque with Parmesan.
$12.00
French Onion Soup
Beef broth, sherry, onions, crostini, and Swiss cheese.
$12.00
Dinner - Fresh Salads
Cobb Salad
Bacon, green onions, cheddar cheese, Monterey Jack cheese, tomatoes, hard-boiled eggs, cucumbers, urban greens with baby kale, and ranch dressing.
$19.00
Lot 88 Signature Salad
Roasted beets, goat, honey-roasted pecans, urban greens, and maple-shallot vinaigrette.
$19.00
Traditional Caesar Salad
Crisp romaine lettuce, house-made Caesar dressing, multigrain croutons, bacon, and Parmesan.
$17.00
Dinner - Mains
Baked Salmon
Seasoned salmon, maple-soy sauce, rice pilaf, and fresh vegetables.
$30.00
Parmesan-Crusted Chicken
House-made Parmesan sauce, herbed breadcrumbs, fresh vegetables, and mashed potato.
$28.00
Lot 88 Burger
Prime rib patty, egg, aged Canadian cheddar, applewood bacon, onion strings, ancho aioli, and fries.
$25.00
Slow Cooked Pork Ribs 1/2 rack
Fresh vegetable, lot 88 bourbon BBQ sauce, and choice of side.
$29.00
Prime Rib Burger
Prime rib patty, sautéed mushrooms and onions, horseradish aioli, swiss cheese, topped with red wine demi-glaze, and fries.
$24.00
Dinner - Grilled Steaks
All steaks are Certified Angus Beef and served with fresh seasoned vegetables and your choice of side.
Filet Mignon (7 oz)
$51.00
Top Sirloin (8 oz)
$40.00
Steak (8 oz) and Shrimp
Top sirloin with seasoned jumbo shrimp.
$47.00
Steak (8 oz) and Lobster Tail (7oz)
Top sirloin with seared lobster tail.
$62.00
Ribeye (10 oz)
$53.00
Bone-In Ribeye (20 oz)
$63.00
Surf and Turf
Surf and turf comes with sirloin (4 oz), five scallops, and three jumbo shrimp.
$41.00
Dinner - Pastas and Bowls
Butternut Squash Ravioli and Shrimp
Garlic cream sauce, mushrooms, Parmesan, crispy sage, and white truffle oil.
$27.00
Seafood Fettuccine
Shrimp, scallops, red onions, spinach, peppers, and garlic-tomato sauce.
$27.00
Lot 88 Chicken Fettuccine
Chicken breast, mushrooms, bacon, onions, asparagus, and garlic cream sauce.
$23.00
Buddha Bowl
Grilled chicken, sweet potatoes, avocados, roasted beets, cheddar cheese, Monterey Jack cheese, and your choice of unagi sauce, Southwest sauce, or Thai chilli sauce.
$23.00
Sides
Rice Pliaf
$4.00
Mashed Potato
$4.00
Side House Salad
$4.00
Side Caesar Salad
$4.00
Baked Potato
$4.00
Side Dinner Vegetable
$6.00
Wedge Salad
$4.00
Deep-Fried Mash Potato
$6.00
Loaded Baked Potato
$5.00
Twice Baked Potato
$6.00
7 oz Lobster Tail
$27.00
Desserts
Bailey's Cheesecake
White chocolate Irish cream mousse, chocolate graham base, white chocolate shavings, and chocolate coffee drizzle.
$9.50
Creme Brulee
Perfectly blended cream, eggs, vanilla, and scorched sugar top.
$10.00
Chocolate Peanut Butter Cheesecake
Peanut butter cups and chocolate chunks in a peanut butter cheesecake covered in a chocolate glaze.