Lola's Filipino Kitchen

Lumpia Gulay

Vegetable spring rolls filled with sweet potatoes, green beans, carrots, and jimica.

Empanadas

Sweet pastry dough with a savory chicken, or pork filling.

Lumpia Shanghai

traditional ground pork spring rolls served with a side of sweet Thai chili sauce. Half size (6 pcs ) Full size (12 pcs)

Deep Fried Shrimp Tempura (6 pcs)

Deep-fried shrimp with tail, on with tempura batter. One order comes with six pieces.

Suman (1 pc)

Sweetened sticky rice cooked in coconut milk, wrapped and steamed in a banana leaf.

Sisig Rice Bowl

Minced pork belly cooked in a soy sauce ginger marinade, garnished with onions and chilies, with rice and a fried egg.

Pancit Bowl

Two Shanghai spring rolls, one skewer (chicken, or pork), and Lola's famous pancit noodles.

Camaron Rice Bowl

Fried shrimp tempura drizzled with sweet chili mayo, mango slaw, and cucumbers, over a bed of rice.

Longsilog Rice Bowl

Cured pork sausage (longanisa), fried egg, mango slaw, and cucumbers on a bed of garlic fried rice.

Caldereta (16 oz)

Beef, red peppers, green peppers, carrots, and potatoes, in a sweet tomato base stew.

Bopis (16 oz)

Minced beef lungs, pork spleen, carrots, daikon, chilis, red peppers, and green peppers.

Chopsuey (16 oz)

Stir-fried vegetables (carrots, broccoli, snap peas, cauliflower, red peppers, bok-choy, and mushrooms) with chicken, and quail eggs.

Ginataang Sitaw Kalabasa (16 oz)

Kabotcha, green beans, and shrimp in a spiced coconut stew.

Laing (16 oz)

Taro/Gabi leaves and shrimp cooked in coconut milk and topped with fried pork belly.

Bicol Express (16 oz)

Sliced pork in a coconut shrimp paste stew with a mild spice.

Dinuguan (16 oz)

Diced pork in a pork blood stew.

Menudo (16 oz)

Pork belly, peas, carrots, red peppers, and green peppers in a tomato base stew.

Pork Steak (16 oz)

Thinly sliced pieces of pork in a soy sauce and vinegar stew topped with red onions.

Bopis (16 oz)

Minced beef lungs, pork spleen, carrots, daikon, chilis, red peppers, and green peppers.

Chicken Adobo (16 oz)

Chicken, and potatoes cooked in a soya sauce base stew.

Tinola (16 oz)

Chicken soup with green papaya and pepper leaves. Broth seasoned with ginger, onions, and fish sauces. Pairs well with a side of rice.

Chicken Afritada (16 oz)

Bone in chicken thighs simmered in a tomato based broth with potatoes, carrots, peppers, topped with plantains.

Pineapple Chicken (16 oz)

Bone in chicken thighs braised in a coconut milk based sauce with pineapple chunks, carrots and peppers

Pancit

Filipino noodles (bihon mixed with canton) with chicken, and mixed vegetables.

Steamed White Rice

Garlic Fried Rice

Bilo Bilo

Sweet coconut soup dessert containing taro, cassava, tapioca, yams, glutinous rice balls, and jackfruit.

Leche Flan

Steamed egg custard in soft caramel syrup.

Water

Canned Pop

C2 Green Tea (500 ml)

Number of Plastic Cutlery

How many people will be eating from this order?