Lola's Filipino Kitchen

Lumpia Gulay

Vegetable spring rolls filled with sweet potatoes, green beans, carrots, and jimica.

Empanadas

Sweet pastry dough with a savory chicken, or pork filling.

Lumpia Shanghai

traditional ground pork spring rolls served with a side of sweet Thai chili sauce. Half size (6 pcs ) Full size (12 pcs)

Deep Fried Shrimp Tempura (6 pcs)

Deep-fried shrimp with tail, on with tempura batter. One order comes with six pieces.

Suman (1 pc)

Sweetened sticky rice cooked in coconut milk, wrapped and steamed in a banana leaf.

Sisig Rice Bowl

Minced pork belly cooked in a soy sauce ginger marinade, garnished with onions and chilies, with rice and a fried egg.

Pancit Bowl

Two Shanghai spring rolls, one skewer (chicken, or pork), and Lola's famous pancit noodles.

Camaron Rice Bowl

Fried shrimp tempura drizzled with sweet chili mayo, mango slaw, and cucumbers, over a bed of rice.

Longsilog Rice Bowl

Cured pork sausage (longanisa), fried egg, mango slaw, and cucumbers on a bed of garlic fried rice.

Chopsuey (16 oz)

Stir-fried vegetables (carrots, broccoli, snap peas, cauliflower, red peppers, bok-choy, and mushrooms) with chicken, and quail eggs.

Laing (16 oz)

Taro/Gabi leaves and shrimp cooked in coconut milk and topped with fried pork belly.

Pinakbet (16 oz)

Squash, green beans, okra, and pork belly cooked in a salted shrimp paste.

Bicol Express (16 oz)

Sliced pork in a coconut shrimp paste stew with a mild spice.

Dinuguan (16 oz)

Diced pork in a pork blood stew.

Igado (16 oz)

Pork innards cooked in vinegar and soy sauce topped with green peppers, red peppers, and red onions.

Lechon Paksiw (16 oz)

Pork belly stewed in a sweet and spicy liver gravy.

Menudo (16 oz)

Pork belly, peas, carrots, red peppers, and green peppers in a tomato base stew.

Pork Adobo (16 oz)

Pork Belly, potatoes, and red onions in a soya sauce based stew.

Chicken Adobo (16 oz)

Chicken, and potatoes cooked in a soya sauce base stew.

Chicken Afritada (16 oz)

Bone in chicken thighs simmered in a tomato based broth with potatoes, carrots, peppers, topped with plantains.

Chicken Curry (16 oz)

Bone in chicken thighs, simmered in coconut milk and mild yellow curry. Mixed in with potatoes, carrots and peppers

Pineapple Chicken (16 oz)

Bone in chicken thighs braised in a coconut milk based sauce with pineapple chunks, carrots and peppers

Pancit

Filipino noodles (bihon mixed with canton) with chicken, and mixed vegetables.

Pork Belly Sinigang (16 oz)

A Filipino sour stew with pork belly, eggplant, green beans, spinach, tomatoes and okra

Ginisang Munggo (16 oz)

savory mung bean soup with garlic, tomatoes, bok choy, and salted fish

Steamed White Rice

Garlic Fried Rice

Bilo Bilo

Sweet coconut soup dessert containing taro, cassava, tapioca, yams, glutinous rice balls, and jackfruit.

Leche Flan

Steamed egg custard in soft caramel syrup.

Water

Canned Pop

C2 Green Tea (500 ml)

Number of Plastic Cutlery

How many people will be eating from this order?