Lolas Cluck and Oink

Nombre d’ustensiles requis / Number of Plastic Cutlery

Cette commande servira combien de personnes? / How many people will be eating from this order?

Cluck

Grilled chicken Inasal is bathed in soy, lime, ginger, and lemongrass

Half Cluck + two Sides

Grilled half chicken Inasal. Ours is bathed in soy, lime, ginger, and lemongrass. Comes with two sides.

Sisig Rice + Side

Full order of sisig with a side of rice and another side of your choice.

Filipino street grill

Grilled BBQ chicken thighs, pork ears or intestines, or Inasal chicken bottoms, just like in the streets of Manila

Cluck

Grilled chicken Inasal is bathed in soy, lime, ginger, and lemongrass

Oink

Grilled pork belly marinated in a sweet and savory concoction evoking the streets of Manila

T&B

Crispy pork and tofu in a sweet 'n salty soy-based sauce. Also known as Tokwa't Baboy.

Sisig

Chopped pork or chicken sizzled with onions and green chili. Choose from classic or the creamy Manila version.

C-Train (Bikol Express)

Crispy pork shoulder and belly finished in a coconut cream sauce packed with red and green chillies flavored by the umami-packed sautéed shrimp paste we make in-house.

Filipino street grill

Grilled BBQ chicken thighs, pork ears or intestines, or Inasal chicken bottoms, just like in the streets of Manila

Half Cluck + two Sides

Grilled half chicken Inasal. Ours is bathed in soy, lime, ginger, and lemongrass. Comes with two sides.

Lil Cluck + two Sides

Grilled quarter chicken Inasal. Ours is bathed in soy, lime, ginger, and lemongrass. Comes with two sides.

Half Oink + two Sides

Grilled pork belly marinated in a sweet and savory concoction evoking the streets of Manila. Comes with two sides.

Sisig Rice + Side

Full order of sisig with a side of rice and another side of your choice.

C-Train rice + side

Bikol Express, rice, and your choice of side

Filipino street grill meal

Grilled BBQ chicken thighs, pork ears or intestines, or Inasal chicken bottoms, just like in the streets of Manila, paired with two sides

Sisig Dynamite

Sisig, jalapeño pepper, and cream cheese wrapped in rice paper.

Lola's Wings

Eight pcs of large crispy brined chicken wings tossed in dynamite dust or glaze of your choice.

Chicken Skin Cracklings

Fried Chicken skin tossed in dynamite dust (Bacon, BBQ, or Imperial - a Japanese inspired mix of seaweed and mushrooms).

Lumpia

A Filipino feast classic, these are seven pieces of springrolls made with ground pork, onions, carrots, and cilantro. There's a chips ad that says something about not being able to stop eating something when one starts. It applies here.

Lumpianiza

Six pieces of spring rolls filled with sweet Filipino sausage. Best paired with spiced vinegar

Dynamite Fries

Handcut, twice-fried fries tossed in dynamite dust (Bacon, BBQ, or Imperial - a Japanese-inspired mix of seaweed and mushrooms) or plain ol' salt.

Mixed Green Salad

Tossed in a house-made sweet poppy seed dressing.

Pickled Cukes

Cucumbers sliced thin and tossed in our house-made spiced vinegar.

Homemade Kimchi

Pickled Napa cabbage. Yes, we make it ourselves.

Napa with Mango

Flash-pickled Napa cabbage topped with sweet mango dressing.

Steamed white Rice

Tabula Rasa for your palate.

Rice with chicken oil

Steamed rice drizzled with chicken oil and topped with fried garloc

Roast Sauce

Lets us change your mind about liver with this rich and savory sauce we use for Lechon in the Philipines.

Spiced Vinegar

Sugarcane vinegar stepped in onions, chili, garlic, and cucumber.

Sweet Chilli

Sweet, gently spicy, and savory. You may know it as a spring roll sauce.

Fire & Ice

Birds eye chili brings the heat, and coriander refreshes. Try this unique way ti add a spicy kick

Chilli Garlic

Red pepper, gojugaru, garlic simmered in chicken oil. This sweet and spicy sauce hits different.

Soy + Lime

A classic FIlipino dip of soy sauce, lime juice and onions, please add a special note if you want us to add some chillis to the dip.

T&B sauce

Our tokwa't baboy or T&B sauce goes well with a lot of other things aside from fried pork and tofu.

Chicken garlic oil

Pure chicken oil that we color with anatto seeds and enriched with garlic, this one is sinful and is often drizzled over rice when having Inasal

Bottled Water

Philippines brand fruit juices (250 ml)

Canned tropical fruit juice in three flavors: Mango, Guava, and Pineapple.

Magnolia Chocolait

Filipino chocolate drink sure to bring back childhood memories.

C2 Iced Tea

Coca-Cola

Chicken garlic oil (500 ml)

Just chicken schmaltz flavored with garlic and colored with annatto. Perfect to drizzle over rice, cooks eggs with, or use for a richer salad dressing.

Chilli Garlic jar (250 ml)

Fried chili peppers, garlic, and onions make this dip a perfect accoutrement to dimsum, soups, honestly, pretty much anything you want to spice up.

Fire & Ice bottle (250 ml)

Our signature spicy sauce bursting with fresh flavors of coriander and mint while packing a spicy kick

Manong’s Bagoong jar (250 ml)

Sauteed shrimp paste rich and salty, like the ones peddled in the streets of Manila!

Spiced vinegar jar

We bottled our spiced vinegar and kicked up the spice!

Cluck Inasal platter

Three whole chickens served with soy and lime dip with free chicken oil

Oink BBQ platter

More than a kilo of Pinoy BBQ pork belly for the whole family to share

Sisig platter

Sisig that can satisfy 6-8 people when you want to share the sisig love.

Sans rival

Crispy layers of meringue sandwiching creamy French buttercream topped with cashew bits, this Filipino dessert truly "has no rival".

Yema cake

Soft sponge cake enrobed in a sweet dairy sauce topped with grated cheese.

Sylvanas

Meringue cookie sandwiches bursting with luscious French buttercream.

Brazo de Mercedez

A rolled cake with a creamy custard center enveloped in a soft meringue roll.

Ube yema cake

Soft sponge cake enrobed in an ube-flavored sweet dairy sauce topped with grated cheese.