Loei Thai Kitchen & Bar
Place Settings
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Number of Plastic Cutlery
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Starters
Siam Chicken Wings
Eight wings marinated in Thai spices, fried until crisp, and served with spicy mayo and Loei Thai Kitchen & Bar's homemade tamarind sauce.
$14.00
Chor Muang Sweet Potato Fritters
(Vegetarian) Shredded sweet potato blended with aromatic red Thai curry paste, fried to perfection, and paired with tangy tamarind sauce.
$14.00
Bangkok Fresh Rolls
(Vegetarian) (Gluten-free) Refreshing rice paper rolls stuffed with tofu, mango, crisp cucumber, mint, and a vibrant salad mix. Paired with a tamarind dipping sauce that bursts with sweet and tangy flavours.
$11.00
Golden Krathong Spring Rolls
(Vegetarian) Three delicate, crisp pastries filled with a medley of cabbage, carrots, glass noodles, and black fungus. Served with a luscious sweet chili dipping sauce.
$8.00
Satay Gai Supreme
Four skewers of succulent marinated chicken grilled to perfection and served with Loei Thai Kitchen & Bar's signature creamy peanut sauce.
$14.00
Samui Calamari
Lightly breaded and fried calamari tossed in Thai spices. Served with a sweet chili dipping sauce for a harmonious balance of flavours.
$14.00
Golden Tofu Crisps
(Vegetarian) Crispy tofu cubes seasoned with Thai spices served with sweet and tamarind dipping sauces for an irresistible contrast.
$12.00
Tiger Prawn Rolls
Marinated tiger shrimp wrapped in flaky Thai pastry and deep-fried to golden perfection. Served with sweet and sour sauce.
$14.00
Salads
Som Tum Thai (Papaya Salad)
(Vegetarian) Crisp and refreshing! Shredded green papaya, carrots, and crushed peanuts are tossed in Loei Thai Kitchen & Bar's bold Thai dressing for the perfect balance of tangy and spicy flavours.
$14.00
Khao Niew Mango Salad
(Vegetarian) (Gluten-free) Juicy mango slices layered with sweet peppers, coriander, mint, and onions. Finished with crunchy cashews and drizzled with Thai sweet-and-sour dressing.
$14.00
Larb Gai Chicken Salad
Ground chicken tossed in zesty Thai lime dressing with onions, coriander, ground rice, and mint leaves, served warm on a bed of mixed greens.
$15.00
Nam Tok Beef Salad
Grilled beef mixed with vibrant Thai herbs, lime juice, chili, and a touch of roasted ground rice. Served over fresh greens.
$15.00
Thai Garden Salad
(Vegetarian) Crisp mixed greens, crispy tofu, cucumber, and tomato, paired with Loei Thai Kitchen & Bar's rich and creamy peanut dressing.
$12.00
Soups
Tom Yum Goong (Lemongrass Soup)
A classic Thai favourite: tangy, spicy soup with galangal, lemongrass, kaffir lime leaves, tomatoes, and mushrooms. Garnished with fresh coriander for an aromatic finish.
$8.00
Tom Kha Kai (Coconut Soup)
(Vegetarian) (Gluten-free) Creamy and comforting, this coconut milk-based soup is infused with lemongrass, galangal, kaffir lime leaves, and mushrooms, creating a velvety balance of flavours.
$8.00
Hot and Sour Jungle Soup
(Vegetarian) A robust and flavourful soup with tofu, bamboo shoots, mushrooms, chili, and a delicate egg-drop swirl.
$8.00
Baan Thai Wonton Soup
Delicate chicken wontons swimming in a light, clear broth with bok choy, mushrooms, and broccoli. A refreshing yet hearty option.
$8.00
Rice
Pad Kra Pao Fried Rice (Basil Fried Rice)
The ultimate Thai comfort food! Spicy fried rice packed with bold flavours of Thai basil, chili, long green beans, carrots, mushrooms, and shrimp paste.
$18.00
Golden Curry Fried Rice
Aromatic fried rice infused with yellow curry, egg, and Thai basil, tossed with sweet peppers, onions, and aromatic kaffir lime leaves for a rich and savoury delight.
$18.00
Pineapple Island Fried Rice
(Vegetarian) (Gluten-free) A tropical twist! Stir-fried rice with juicy pineapple, egg, onions, and tomatoes, finished with crunchy roasted cashews.
$18.00
Tom Yum Fried Rice
Fried rice infused with Loei Thai Kitchen & Bar's homemade tom yum sauce, paired with mushrooms, sweet peppers, and fresh cashews.
$18.00
Thai Street Fried Rice
A classic Thai street-style fried rice with egg, tomatoes, onions, and crisp Chinese broccoli, simple, satisfying, and nostalgic.
$18.00
Noodles
Classic Pad Thai
$19.00
Tom Yum Glass Noodles
$19.00
Pad See Ew
(Vegetarian) (Gluten-free) Flat rice noodles sautéed in dark soy sauce with Chinese broccoli, sweet peppers, and egg for a balance of sweet and savoury.
$18.00
Khao Soi Curry Noodles
Golden egg noodles in a creamy yellow curry, topped with crispy noodles, a boiled egg, and pickled vegetables for a warm, comforting experience.
$19.00
Peanut Bliss Pad Thai
Rice noodles coated in rich peanut sauce, topped with lime, and roasted peanuts for a decadent twist.
$18.00
Curries
Massaman Treasure Curry
A rich and nutty curry with tender potatoes, carrots, and roasted peanuts in a spiced coconut milk base. The perfect dish for those who crave a touch of sweetness and spice.
$18.00
Golden Thai Curry
A mellow, creamy yellow curry with coconut milk, hearty potatoes, carrots, and onions.
$18.00
Jade Green Curry
(Vegetarian) (Gluten-free) A fragrant green curry with coconut milk, bamboo shoots, bok choy, and basil leaves for an aromatic, herb-infused dish.
$18.00
Ruby Red Curry
(Vegetarian) (Gluten-free) A fiery red curry bursting with bold flavours, packed with broccoli, bamboo shoots, and a medley of fresh vegetables.
$18.00
Peanut Paradise Curry
(Vegetarian) A rich fusion of red curry and peanuts, accented with kaffir lime leaves and long green beans.
$18.00
Stir-Fry
Pad Kra Pao (Thai Basil Stir-Fry)
A classic Thai favourite with aromatic basil sauce, fresh chili, sweet peppers, onions, long green beans, mushrooms, carrots, and crisp broccoli.
$16.00
Pad Ka Prao Royale (Holy Basil Stir-Fry)
A bold stir-fry with Thai holy basil leaves, homemade basil sauce, long green beans, onions, sweet peppers, and fiery fresh chilies.
$17.00
Pad Priew Wan (Sweet and Sour Stir-Fry)
A delicious stir-fry with your choice of crispy protein, tossed in a tangy and aromatic sweet-and-sour sauce with juicy pineapples, tomatoes, cucumber, onions, and sweet peppers.
$17.00
Pad Med Mamuang (Cashew Nut Stir-Fry)
A flavourful stir-fry featuring roasted cashew, vibrant sweet peppers, oranges, onions, carrots, and dried chili, all in a rich shrimp paste sauce.
$17.00
Pad Kratiem Prik Thai (Garlic Pepper Stir-Fry)
Savoury stir-fry with homemade garlic sauce, earthy black pepper, and fresh vegetables like broccoli, mushrooms, carrots, onions, and sweet peppers.
$16.00
Pad Khing Sod (Fresh Ginger Stir-Fry)
A refreshing stir-fry featuring zesty fresh ginger, crisp broccoli, mushrooms, carrots, onions, and sweet peppers for a lively, flavour-packed dish.
$16.00
Pad Makua Yao (Spicy Eggplant Stir-Fry)
A mouthwatering stir-fry with tender eggplant, sweet peppers, onions, carrots, broccoli, and basil leaves, spiced with Thai chili for a perfect kick.
$16.00
Pad Makham Wan (Tamarind Bliss Stir-Fry)
A tangy and savoury stir-fry featuring your choice of crispy protein homemade tamarind sauce, fresh ginger, onions, mushrooms, and sweet peppers, delivering a perfect balance of flavours.
$16.00
Chef's Pick
Satay Gai Supreme (Chef's Pick)
Four skewers of succulent marinated chicken, grilled to perfection, and served with Loei Thai Kitchen & Bar's signature creamy peanut sauce.
$14.00
Golden Krathong Spring Rolls (Chef's Pick)
(Vegetarian) Three delicate, crispy pastries filled with a medley of cabbage, carrots, and glass noodles.
$8.00
Classic Pad Thai (Chef's Pick)
(Vegetarian) (Gluten-free) The iconic Thai noodle dish tossed in tamarind sauce, with tofu, chives, lime, and roasted peanuts for that perfect balance of sweet, savoury, and tangy.
$18.00
Pineapple Island Fried Rice (Chef's Pick)
(Vegetarian) (Gluten-free) A tropical twist! Stir-fried rice with juicy pineapple, egg, onions, and tomatoes, finished with crunchy roasted cashews.
$18.00
Jade Green Curry (Chef's Pick)
(Vegetarian) (Gluten-free) A fragrant green curry made with coconut milk, bamboo shoots, bok chou, and basil leaves for an aromatic, herb-infused dish.
$18.00
Pad Kra Pao (Thai Basil Stir-Fry) (Chef's Pick)
A classic Thai favourite with aromatic basil sauce, fresh chili, sweet peppers, onions, long green beans, mushrooms, carrots, and crisp broccoli.
$16.00
Sides
Steamed Jasmine Rice
$3.00
Add Tofu and Vegetables
$3.00
Brown Rice
$4.00
Sauces
$2.00
Coconut Rice
$5.00
Add Chicken
$4.00
Add Beef
$4.00
Add Shrimp
$6.00
Dessert
Mango Nirvana Sticky Rice
(Vegetarian) Fresh, sweet mango slices served with warm coconut-infused sticky rice.
$12.00
Drinks
Thai Iced Tea
$6.00
