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Loblaws

Enjoy the succulent taste of Atlantic Salmon with these skin-on fillets. Perfect for grilling, baking, or pan-searing, these fillets are packaged for your convenience in a club-size package. Create delicious seafood dishes like grilled salmon with lemon dill sauce or pan-seared salmon with garlic butter.

Fresh Atlantic Salmon Fillets, Skin On, Packaged, Club Size (0.81 kg )

0.81kg approx.
$38.75 per kg

These fillets are perfect for enhancing your dining experience, whether that be a romantic date night at home or a family meal.

Rainbow Trout Fillets, Boneless, Packaged (0.25 kg )

0.25kg approx.
$33.90 per kg

This steelhead trout fillet offers a rich, buttery flavour and a delicate, flaky texture. Pan-sear it for a perfectly crisp skin, ideal for a quick weeknight dinner, or bake it with fresh herbs for a simple, elegant meal. A final squeeze of lemon is all you need to brighten its refined taste.

Steelhead Trout Fillet (0.3 kg )

0.30kg approx.
$41.20 per kg

Create a deeply savoury foundation for your next seafood dish. These fresh salmon heads are ideal for making a rich fish stock, lending profound flavour to a hearty seafood chowder or a traditional fish head soup. Simmer gently with aromatic vegetables and herbs to build a flavourful base for your favourite broths and sauces.

Salmon Heads, Fresh (0.57 kg )

0.57kg approx.
$8.44 per kg

Fresh Skinless Atlantic Salmon Portions, slightly sweet and spicy with hints of citrus. Easy to prepare, grill, roast, or fry.

Fresh Atlantic Salmon Portion, Jerk Seasoning - 113.0 G

Atlantic salmon, both farmed and wild, has pink flesh with a high fat ratio. Fresh salmon is available whole or as steaks and fillets and can be cooked in a variety of ways including poaching, roasting, or grilling.

Atlantic Salmon, Whole (0.35 kg )

0.35kg approx.
$27.85 per kg

This skinless salmon fillet offers a rich flavour and a tender, flaky texture, making it a simple choice for an elegant meal. Pan-sear it for a quick weeknight dinner, letting the outside get crisp, or bake it with your favourite vegetables for a complete one-pan dish. Serve with a squeeze of lemon to complement its natural richness.

Salmon Fillet, Skinless (0.33 kg )

0.33kg approx.
$48.45 per kg

Leg-Style Crab Flavoured Wild Alaska Pollock and Wild Pacific Whiting make it easy to enjoy classic crab flavour without the prep. Made with sustainably sourced wild Alaska pollock and wild Pacific whiting, these ready-to-eat seafood sticks are gluten-free and easy to enjoy. Perfect for seafood salads, sushi-style rolls, or quick appetizers, they deliver a convenient, versatile flavour.

Seaquest Leg-Style Crab Flavoured Wild Alaska Pollock and Wild Pacific Whiting - 454.0 G

Sea bass has a mild flavour and firm white flesh that holds its shape well when cooked. It is often baked whole or stuffed with lemons and herbs but is also a good choice for your favourite poached saut?ed or grilled fish recipes.

European Sea Bass, Whole (0.77 kg )

0.77kg approx.
$31.50 per kg

Laurena Anchovy Paste - 60.0 G

HERON POINT SEAFOOD Wild Caught Crab Meat Claw Crab Meat - 170.0 G

Bite size pieces of the choicest cuts of herring, marinated to perfection with natural spices, mellow vinegar, and slices of fresh sweet onions

Feature Foods Herring Fillets in Wine Marinade - 600.0 G

HERON POINT SEAFOOD Wild Caught Crab Meat Special Crab Meat - 170.0 G

Anchovy fillets in sunflower oil provide a deep, savoury flavour to many dishes. They melt into pasta sauces and salad dressings, adding a complex umami note. Use them to create a classic Caesar salad from scratch or place them on top of a homemade pizza for a salty finish.

Paese Mio Anchovies - 220.0 G

Create classic seafood dishes with these salted boneless codfish bits. Once soaked, the firm, flaky fish is perfect for making savoury codfish cakes or simmering in a hearty stew. Simply soak the codfish to remove excess salt before adding it to your favourite recipes.

Salted Codfish Bits (0.44 kg )

0.44kg approx.
$24.20 per kg

Skin-on marinated herring fillets with pickles and onions in a tangy sauce.

Feature Foods Herring Rollmops - 320.0 G

Add a deep, savoury flavour to your favourite recipes with these anchovy fillets. Packed in sunflower oil, they melt into warm pasta sauces and vinaigrettes to create a complex taste. These fillets are also a classic topping for pizzas or a key ingredient in a traditional Caesar salad dressing.

Paese Mio Anchovies - 150.0 G

Pickerel offers a delicate, flaky texture and a mild, sweet flavour perfect for a variety of meals. Pan-sear these skin-on fillets for a crisp, golden finish that locks in moisture. For a simpler approach, bake them with your favourite herbs for an effortless main course. Finish with a squeeze of fresh lemon to complement the fish.

Pickerel Fillets, Previously Frozen (0.38 kg )

0.38kg approx.
$55.75 per kg

Perch is a spiny-finned fish found in both fresh and salt water. There are several varieties of freshwater perch, which have a mild flavour and firm flesh. Saltwater perch includes white perch, which is actually a member of the bass family, and ocean perch, which is classified as part of the diverse rockfish family. Try perch broiled, sautéed, poached, or steamed.

Lake Perch Fillet Tray Pack (0.29 kg )

0.29kg approx.
$87.25 per kg

Calamari (or squid) is a wild-caught mollusk that belongs to the same family as octopus and cuttlefish. It has a firm, chewy texture and mild flavour. Fry calamari rings and serve with lemon wedges or on a salad, or stuff whole squid and cook on a grill.