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Loblaws

A world of peppers, from medium to scorching. Stuffed, candied, pickled or roasted, jalapeños are one of the most versatile peppers around. This green chili definitely brings the heat but you can tame it by mixing it into cornbread, cocktails or curry. PC® Jalapeño Hot Peppers are rated in the orange category, meaning they’re hot. Did you know that we have a whole new pepper collection that makes it easy for you to spice things up in the kitchen? Each pepper comes in a pack that is clearly labelled with a colour-coded rating: yellow for medium, orange for hot, light red for extra hot, dark red for fiery and burgundy for scorching. If you can handle the heat of a pepper from the orange category, for example, you know you can try others in that same grouping.

President's Choice Jalapeno Hot Peppers - 226.0 G

A world of peppers, from medium to scorching. A scotch bonnet is a legendary pepper that brings the heat, but wait a moment and you’ll taste a sweet almost fruity flavour. Use it in jerk chicken, curries and your fave shrimp dishes. PC® Scotch Bonnet Hot Peppers are rated in the dark red category, meaning they’re fiery hot. Did you know that we have a whole new pepper collection that makes it easy for you to spice things up in the kitchen? Each pepper comes in a pack that is clearly labelled with a colour-coded rating: yellow for medium, orange for hot, light red for extra hot, dark red for fiery and burgundy for scorching. If you can handle the heat of a pepper from the dark red category, for example, you know you can try others in that same grouping.

President's Choice Scotch Bonnet Hot Peppers - 113.0 G

A world of peppers, from medium to scorching. If you’re looking to try your first hot pepper, the poblano is the place to start. It has just a little heat that is slightly sweet and mellows as it’s cooked—try it in enchiladas, carnitas or chili. PC® Poblano Hot Peppers are rated in the yellow category, meaning they’re medium heat. Did you know that we have a whole new pepper collection that makes it easy for you to spice things up in the kitchen? Each pepper comes in a pack that is clearly labelled with a colour-coded rating: yellow for medium, orange for hot, light red for extra hot, dark red for fiery and burgundy for scorching. If you can handle the heat of a pepper from the yellow category, for example, you know you can try others in that same grouping.

President's Choice Poblano Hot Peppers - 226.0 G

A world of peppers, from medium to scorching. PC® Pencil Hot Hot Peppers originate from Southeast Asia and are available in a rainbow of colours Try them in stir fries and cold noodle salads--they bring some heat, but don’t overwhelm delicate flavours. We’ve rated them in the light red category, meaning they’re extra hot. Did you know that we have a whole new pepper collection that makes it easy for you to spice things up in the kitchen? Each pepper comes in a pack that is clearly labelled with a colour-coded rating: yellow for medium, orange for hot, light red for extra hot, dark red for fiery and burgundy for scorching. If you can handle the heat of a pepper from the light red category, for example, you know you can try others in that same grouping.

President's Choice Pencil Hot Hot Peppers - 80.0 G

Our russet potatoes have a hearty skin that bakes up perfectly crisp, while the white flesh becomes light and fluffy. This makes them excellent for French fries and potato skins, and they’re a must for baked potatoes (including twice baked), home fries, potato latkes and mashed. They’re also the go-to tater for baking in soft breads and buns… Basically, they can do anything delicious.

President's Choice Russet Potatoes, 5 lb Bag - 2.268 KG

Crisp, refreshing, and alive. We leave the roots on our lettuce to help maximize flavour, maintain freshness, and prolong shelf life. Grown in Canada in greenhouses year-round, our PC Live lettuce Program deliver fresh, vibrant greens no matter the season.From crisp, satisfying salads to fresh sandwiches, wraps, burgers, and more, these versatile lettuces make it easy to add a little crunch to everyday meals.

President's Choice Live Lettuce Boston - 1.0 EA

English (or hothouse) cucumbers are cylindrical green-skinned vegetable with a crisp white flesh and edible seeds. English cucumbers are typically enjoyed raw and can be peeled or eaten with the skin on. Add sliced cucumber to your next vegetable platter or toss with mint and lemon juice for a refreshing salad.

Lakeside English Cucumber - 1.0 EA

Farmer's Market Yellow Onions, 3 lb Bag - 1.36 KG

Mini cucumbers are small versions of the English variety with a bit more crunch. Mini cucumbers are typically enjoyed raw and can eaten with the skin on. Take them with you as a snack on the go or add diced mini cucumbers to your next vegetable platter or salad.

Farmer's Market Mini Cucumbers - 6.0 EA

Roma (or plum) tomatoes are egg-shaped and narrow with a thick red skin and meaty texture. Because they have few seeds and a sweet flavour, Roma tomatoes are a popular choice for making tomato paste and sauce. They can also be used raw in salads or roasted for lasagna and pasta.

Roma Tomatoes (0.12 kg )

0.12kg approx.
$8.44 per kg

Green onions have a firm white base with a small rounded bulb and crisp bright green tops. Scallions are similar but have a straighter white base and slightly milder flavour. Chop fresh green onions for salads or pair with mushrooms for a tart or omelette.

Peak of the Market Green Onion - 1.0 EA

Celery has a cluster of pale green leaved ribs surrounding a heart (inner ribs). Trimmed celery leaves can be used as a garnish or added to a mixed greens salad. Enjoy celery on its own or with dip as a snack, or chop for soups, stews, or a sandwich.

Peak of the Market Celery Stalks - 1.0 EA

Peppers are a part of the nightshade family and vary in taste form sweet to super-hot. Versatile and healthy, enjoy peppers raw or cooked in a variety of fashions.

No Name Naturally Imperfect Mixed Sweet Peppers 2.5lb Bag - 1.113 KG

*Average Vine has 3-5 Tomatoes Vine tomatoes are typically sold in clusters attached to a fresh green vine. Because they are a little softer and juicier than other varieties, vine tomatoes are excellent when used fresh in salads, but they can also be roasted or used in many tomato-based recipes.

Tomato On The Vine Red (1 Bunch) (0.71 kg )

0.71kg approx.
$8.44 per kg

Red bell peppers start with green skin but are left to ripen longer, giving them their bright red skin and sweet, fruity flavour. Enjoy them raw with dips or hummus, or roast red peppers to make dips and soups or as a topping for burgers and bruschetta.

Red Peppers (0.24 kg )

0.24kg approx.
$12.10 per kg

Greenhouse tomatoes are firm and plump with a red skin when ripe. They are perfect sliced and used as a topping on burgers and sandwiches like the classic BLT. Or scoop out the pulp and seeds to make baked stuffed tomatoes.

Tomato Beefsteak Red (0.27 kg )

0.27kg approx.
$9.65 per kg

Romaine hearts are the yellowish leaves in the centre of romaine lettuce. Romaine hearts are smaller and sweeter than romaine bunches and can be enjoyed fresh or cooked. Use romaine hearts to make a classic Caesar salad or as a topping for burgers and sandwiches.

Romaine Heart, 3 Pack - 3.0 EA

Broccoli is a cruciferous vegetable that comes in a tight cluster of florets on top of firm, edible stalks. It is deep green in colour, sometimes with a tinge of purple. Add raw broccoli florets to your next vegetable platter or pair with cheddar cheese for a quiche.

Peak of the Market Broccoli - 1.0 EA

Red (or Italian) onions have a reddish-purple papery skin and a mild sweet flavour. Use red onions to add colour and flavour to just about any dish. Slices of raw red onion work well in salads and as a topping for burgers, or roast and serve with sausage or flank steak.

Red Onion (0.37 kg )

0.37kg approx.
$7.25 per kg

Green bell peppers have a bright green skin and mild, sweet flavour. Their flesh is crisp and juicy, perfect for enjoying raw with dips or hummus. Green bell peppers will add some colour to your stir-fry, or remove the tops and seeds to make stuffed bell peppers.