Liverpool John's Pub and Restaurant

Carved potatoes stuffed with smoked bacon bits and mixed cheese, served with sour cream.

Oriental-style spring rolls filled with crispy vegetables and served with sweet chilli sauce. One order comes with eight pieces.

Seasoned potatoes and peas wrapped in pastry, served with sweet chilli sauce. One order comes with eight samosas.

Breaded mushrooms, deep-fried and served with ranch sauce.

Crispy chicken tenders tossed in a sweet chilli Thai sauce, served on a bed of kettle chips and chipotle mayonnaise.

Perogies topped with sauteed onions, bacon, cheese and served with sour cream.

Coconut battered crispy tiger shrimp served with sweet chili Thai sauce and a lemon wedge.

Breaded mozzarella cheese sticks deep-fried and served with marinara sauce.

Garlic, tomatoes, red onions, fresh basil, herbs and served on Vienna panini bread with feta cheese and drizzled with roasted garlic aioli and...

Jalapenos stuffed with cream cheese, lightly breaded, fried golden, and crisp. Served with ranch sauce.

Crispy fried haddock on soft mini flour tortillas with lettuce, pico de gallo and chipotle mayo.

Vienna panini bread brushed with garlic butter.

A skillet loaded with sweet onions and peppers. Served with flour tortilla, cheese, tomatoes, shredded lettuce, and sour cream.

A fresh soft tortilla stuffed with onions, peppers, tomatoes, jalapenos, and mixed cheese.

Lightly breaded dill pickles, fried golden, and crisp, served with dill dip.

Spinach, artichoke hearts, onions, cream cheese, and goat cheese. Served with tortilla chips and warm pita bread.

Fresh mussels in homemade tomato sauce with garlic bread.

Made fresh daily and served with crackers.

Liverpool John's rich homemade onion broth baked with seasoned croutons and topped with Swiss cheese.

A bowl of Liverpool John's homemade soup served with your choice of Caesar, Greek, or house salad and fresh-made feta bruschetta.

Crispy greens, pickled beets, roasted walnuts, goat cheese, avocado, red onions, and balsamic vinaigrette.

Grilled zucchini, peppers, onions, and portobello mushrooms with balsamic vinaigrette and goat cheese.

Crispy greens with tomatoes, cucumbers, and onions with your choice of dressing.

Iceberg lettuce tossed with tomatoes, cucumber, onions, Kalamata olives, and feta cheese.

Toasted white or multigrain bread stuffed with Monterey Jack cheese, Swiss cheese, and cheddar cheese.

Grilled chicken breast, crispy bacon, Monterey Jack cheese, lettuce, tomatoes, and mayonnaise. Served on toasted multigrain or white bread.

Sauteed beef with onions and peppers topped with Swiss cheese on a toasted Vienna panini bread.

Slow-roasted tender pork smothered in maple Liverpool barbeque sauce, topped with crispy onion straws and Monterey Jack cheese on a brioche bun, and...

Ten-ounce striploin grilled with sauteed mushroom and onions on a Vienna panini bread.

Shaved roasted beef on freshly baked Vienna panini bread with Monterey Jack cheese, onions, and garlic aioli, served with Liverpool John's house-made...

Portobello mushrooms, peppers, zucchini and onions tossed in balsamic dressing. Garnished with basil, mayo, lettuce and goat cheese wrapped in a...

Grilled chicken, bacon, lettuce, avocado, red peppers, mixed cheese, and chipotle mayonnaise, all wrapped up in a tortilla.

Breaded chicken tossed together with romaine, bacon, buffalo sauce, and Caesar dressing, all wrapped up in a tortilla.

Onions, peppers, lettuce, tomatoes, and mixed cheese with Liverpool John's secret sauce, wrapped in a tortilla.

Veggie burger topped with sauteed mushrooms and Swiss cheese.

Eight-ounce premium ground beef topped with fried onion rings, Monterey Jack cheese, crispy bacon and Liverpool BBQ sauce.

Atlantic salmon topped with barbeque sauce, served with rice and Greek salad.

Marinated and grilled chicken breast, grilled red peppers, zucchini, crumbled goat cheese, and jardiniere sauce. Served with mashed, baked, or...

Marinated chicken skewer served on a bed of rice with Greek salad, tzatziki sauce, and lemon.

Ten-ounce AAA striploin steak grilled the way you like, topped with rosemary red wine mushroom sauce. Served with mashed, baked, or roasted potatoes...

Grilled chicken, Italian sausage, shrimp, onions, sweet peppers, and celery in a spicy tomato sauce mixed with rice.

One order comes with one pound chicken wings.

One order comes with two-pound chicken wings.

Three pounds of wings and french fries.

Five pounds of wings and french fries.

Liverpool John's signature fall off the bone pork side ribs served with fries

Penne in tomato sauce with olive oil, garlic, chilli flakes, and parsley.

Sauteed cremini, button, oyster, and mushrooms, served in creamy Parmesan sauce.

Fettuccine in Liverpool John's homemade Bolognese sauce.

Fettuccine with sliced chicken breast served in Liverpool John's creamy Alfredo sauce.

Penne with chicken, bacon, onions, spinach, and mushrooms in creamy Alfredo sauce.

Grilled chicken, onions, mushrooms, roasted red peppers, and spinach in a rose sauce.

Tiger shrimp, onions, and garlic with basil pesto, served with fettuccine.

Fettuccine with smoked salmon, tomatoes, capers, and red onions in cream sauce.

Homemade meatballs with tomato sauce.

Homemade lamb ragu served with fettuccine.

Linguine with scallops, shrimp, mussels, calamari, and tossed in rose sauce.

Lobster stuffed with tomatoes and spinach tossed in a rich, and rich creamy pasta.

Macaroni coated in a rich cream cheese sauce and topped with brown butter bread crumbs.

Three bangers with mashed potatoes, beans, and smothered in caramelized onions.

Ground beef, peas, and carrots topped with mashed potatoes and served with fresh vegetables, and gravy.

Beer-battered haddock with coleslaw, french fries, and a side of tartar sauce.

Tenderloin beef and button mushrooms braised in Guinness, topped with pastry and gravy, and served with mashed potatoes and vegetables.

Breaded chicken strips with french fries and a side of plum sauce.

Seasoned waffle fries with melted cheese, bacon, green onions, and drizzled with sour cream.

Liverpool John's chef's recipe! Basmati rice, warm naan, and mango chutney with tomatoes, and cucumber salad.

Sauteed fresh vegetables in your choice of teriyaki, honey garlic, or sweet chilli sauce. Served over rice.

Liverpool John's famous fries layered with house-made gravy and cheese curds.

Liverpool John's famous fries topped with bacon, lettuce, tomatoes, cheese curds, and house-made gravy.

Tender pulled pork with cheese curds smothered in house-made gravy, served over Liverpool John's famous fries, and topped with crispy onion straws.

Liverpool John's famous fries topped with their chef's butter chicken recipe, cheese curds, and drizzled with sour cream and green onions.

Four scoops of ice cream.