Little Turkish Village Dining Lounge

Chickpea paste mixed with tahini, lemon juice, olive oil, a touch of garlic, and paprika.

A combination of Ankara potato salad, dolma, spinach borek, melon, hummus, feta cheese, and eggplant patlican salad.

Baked eggplant filled with a mixture of ground beef and onions with house-made sweet tomato sauce garnished with parsley.

Lettuce, tomatoes, onions, green peppers, and cucumbers, topped with feta cheese and house dressing.

A mixture of cucumbers, tomatoes, spring onions, and parsley flavoured with olive oil, lemon juice, and a sprinkle of ground sumac.

Feta cheese and Kalamata olives with house dressing.

An assortment of lettuce, tomatoes, onions, green peppers, and cucumbers, topped with feta cheese, patlican salad, humus, Ankara salad, mixed beans,

Savoury, fluffy phyllo pastry baked with a spinach filling and served warm.

Strained yogurt mixed with cucumbers, garlic, salt, olive oil, lemon juice, and mint.

Cold potato salad sprinkled with spring onions, capsicum peppers, finely chopped parsley, olive oil, and lemon juice.

Hand-rolled vine leaves stuffed with herbs, rice-based mixture with hint of lemon, and olive oil. It comes stuffed with vegetarian style.

Roasted eggplant with crushed garlic, chopped parsley, green onions, and tomatoes, flavoured with olive oil and lemon juice.

New Zealand lamb brochette marinated in Turkish spices and charcoal grilled.

Marinated chunks of sauteed lamb in Turkish Village's homemade and locally grown tomato sauce with fresh herbs.

Marinated pieces of chicken sauteed in their homemade and locally grown tomato sauce.

Grilled shrimp skewer marinated in freshly made spices and cooked to perfection.

Brochette of beef marinated in Turkish spices and charcoal grilled.

Marinated in their homemade and locally grown tomato sauce with fresh herbs.

Assortment of lamb, chicken, and shish kofte, served with rice and potato wedges.

Marinated in olive oil, lemon juice, and Turkish spices, then slow cooked on the rotisserie.

Thinly sliced beef sauteed in tomato sauce and seasoned with cumin, topped with homemade yogurt.

Pan-fried meat patties served with diced green peppers, tomatoes, onions, and a handful of chopped parsley.

Ground beef marinated in Turkish spices, hand rolled, and charcoal grilled.

Istanbul's delicacy! Charcoal-broiled and sliced shish kofte topped with a homemade yogurt sauce and garnished with a small skewer of lamb chep kebab.

Brochette of beef marinated in Turkish spices and charcoal grilled.

Marinated in homemade, locally grown tomato sauce with fresh herbs.

Grilled beef liver topped with sauteed onions.

Slightly breaded veal topped with sauteed sauce and baked with mozzarella.

Shish kebab, shish tavuk, and shish kofte, served on a bed of rice and potato wedges garnished with parsley.

Ground beef patty served on fresh ciabatta bread topped with pickles, onions, and mayo with homemade fries.

New Zealand lamb brochette marinated in Turkish spices and charcoal grilled.

Lamb chops tossed with ground black pepper, vegetable oil, salt, lemon, and Turkish spices, then barbequed to perfection.

Marinated chunks of sauteed lamb in homemade and locally grown tomato sauce with fresh herbs.

Marinated lamb chunks served on fresh bread, topped with homemade tomato yogurt sauce, and sprinkled with mint, parsley, and olive oil.

Brochette of chicken marinated with Turkish spices and charcoal grilled.

Deboned chicken leg marinated in Turkish spices and charcoal grilled.

Marinated pieces of chicken sauteed in Turkish Village's homemade and locally grown tomato sauce.

Chicken liver brochette marinated in Turkish spices and charcoal grilled.

Marinated with Turkish spices, dipped in batter, pan fried, and served with lemon wedges.

Rainbow trout fillet seasoned with Turkish spices and charcoal grilled.

Shrimp skewers marinated in homemade spices and grilled to perfection.

Cannellini and red kidney beans cooked in homemade tomato sauce with chopped green onions, red onions, and lettuce, along with olive oil and homemade...

Assorted fresh vegetables and beans topped on homemade yogurt sauce, sprinkled with mint, olive oil, and garnished with parsley.

Traditional Turkish salad, an assortment of 10 charcoal-grilled brochettes of beef, shish tavuk, shish kofte, shish kebab, shrimp skewers, and lamb...

Home made mouse cake

Homemade Turkish Hot sauce