Little India

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All vegetarian combos come with three vegetarian dishes, naan bread, basmati rice, raita, salad, dessert, and achar (pickle). One lentil dish, one...

Two pastries filled with potatoes, peas, and fresh spices.

Popular North India street food made with bread, potatoes, spices & herbs. These are crisp & delicious.

Popular North India street food made with bread, potatoes, spices & herbs. These are crisp & delicious.

Khasta kachori is a delicious, spicy pastry filled with moong dal mixture.

Two pastries filled with potatoes, peas, and fresh spices, and served with chickpeas.

Spinach, potato, and onions dipped in lentil flour and fried to a golden brown.

Homemade stuffed cottage cheese dipped in lentil flour and fried to a golden brown.

Bite-sized, fried hollow balls served with diced tomatoes, chickpeas, onions, and spicy tamarind, and mint water.

Chickpea curry served with special deep-fried bread.

Chickpeas are served with whole wheat bread.

Crispy potato cakes filled with herbs and spices then topped with chickpeas.

Tandoor grilled cottage cheese cooked in a flavored green masala.

Juicy cubes of cottage cheese marinated in masala and cooked in the tandoor.

Savory juicy chicken marinated with herbs and spices then cooked in the tandoor.

Basa fish marinated in fresh spices and baked in the clay oven.

Juicy chicken marinated in yogurt and spices, then cooked in the tandoor (clay oven).

Tandoor grilled fish cooked in flavored green masala.

Juicy soya marinated in masala and cooked in Little India tandoori clay oven.

Juicy soya marinated in Little India pickle masala and cooked in Little India tandoori clay oven.

Juicy soya marinated in yogurt spices and cooked in Little India's tandoori clay oven.

Jumbo shrimp marinated in yogurt and spices, then cooked on skewers in the tandoor.

Tender, minced chicken flavored with spices and blended with ginger, garlic, and cheese, then roasted in the tandoor.

One order comes with four pieces of bhalla.

Spicy cottage cheese marinated and fried to a crisp.

Wings marinated in yogurt and spices, then cooked in tandoor clay oven.

Tender minced lamb flavored with spices and blended with ginger-garlic, then cooked in clay oven.

Chicken breast sautéed with bell pepper and onions

Crispy rolled pancakes stuffed with vegetables.

A house specialty. Pulled back winglets shaped like a lollipop, then coated in a seasoned mild red batter and deep-fried.

Papadam Served with chutney

Vegetables tossed with noodles in a special sauce

Eight crispy rolled pancakes stuffed with vegetables.

Crispy, coated basa fish tossed in a fiery chili sauce.

Diced chicken sauteed in sesame seeds.

Diced chicken cooked with onions, bell peppers, and cracked pepper.

Diced basa fish cooked with onions, bell peppers, and cracked pepper.

Basmati rice cooked with saffron.

Saffron rice cooked with onions, bell peppers served with raita, and your choice vegetables or meat. (Popular complete meal).

Basmati rice cooked with cumin.

Plain basmati rice.

Basmati rice cooked with coconut.

Mixed vegetables in fried rice.

Charbroiled chicken breast marinated in herbs and spices, then cooked in a rich butter sauce. Choose spice level mild to extra hot (recommend medium...

Chicken cooked in a creamy tangy sauce. (Can be made without nuts by putting notes and MUST CALL THE RESTAURANT)

Charbroiled chicken breast marinated in herbs, spices, and mangoes, then cooked in a rich butter sauce.

Tender pieces of roasted chicken breast cooked in a rich creamy sauce.

Chicken chunks cooked and simmered with minced chicken tomato gravy. (Customer's Favourite)

Lamb is your meat, now choose the style in which you'd like it prepared.

Basa fish is your meat, now choose the style in which you'd like it prepared.

Jumbo shrimp is your meat, now choose the style in which you'd like it prepared.

Mixed vegetables, chicken breast , fenugreek and white creamy yogurt. (Write note for NO NUTS and call the restaurant at 780-437-1118 for food...

Thickened vegetable soup served with crispy noodles.

Spicy and tangy vegetable soup.

Everyone’s favourite Chinese soup.

Hearty vegetable soup.

Spicy, tangy, light tomato soup flavoured with authentic Indian spices.

Thickened vegetable and chicken soup, served with crispy noodles.

Spicy and tangy chicken soup.

Everyone’s favourite Chinese soup with shredded chicken.

Chickpea curry cooked with ground cumin, onions, and tomatoes.

Yellow lentils cooked with onions, tomatoes, and spices.

Mixed vegetables, paneer, fenugreek and white creamy yogurt

Marinated cubed cottage cheese cooked in a cream sauce. (Can be made without nuts by putting notes and MUST CALL THE RESTAURANT)

Fresh spinach and homemade cottage cheese cooked in special spices.

Cubes of cottage cheese cooked with bell peppers and onions in a tangy sauce.

Homemade cottage cheese cooked with green peas, in an onion gravy sauce.

Roasted eggplant cooked with tomatoes and spices.

Traditional Punjabi dish made of mustard leaves and spices.

Mixed vegetables, peppers, and onions cooked in a spicy, tangy sauce.

Mushrooms and peas cooked in a spicy onion and tomato gravy.

A variety of vegetables is cooked with tomatoes, herbs, and spices.

A variety of cooked bell peppers and onions in a perfectly tangy gravy.

An Indian yogurt curry with fried vegetable pakoras, seasoned with spices.

Juicy soft soya chunks cooked in a thick gravy cooked with onion and roasted tomatoes. Popular for vegetarians and delicious.

Fresh okra cooked with onions and spices.

Paneer kofta is served in a creamy onion sauce. (Can be made without nuts by putting notes and MUST CALL THE RESTAURANT)

Chickpeas cooked in onion tomato masala and cottage cheese. Signature dish.

A harmonious blend of black lentils, tomatoes, ginger, and garlic simmered overnight.

Minced cottage cheese cooked fresh spices, pea, bell peppers, and onions.

Cottage cheese cooked in a rich yogurt gravy.

Cottage cheese cooked with delicious spinach gravy.

Cottage cheese cubes cooked in a creamy tangy sauce and peppers. (Can be made without nuts by putting notes and MUST CALL THE RESTAURANT)

Juicy soft soya chunks cooked in a thick gravy cooked with onions.

Cottage cheese cooked with saag.

Paneer cooked with ginger, garlic, and flavored with szechuan peppers.

Cottage cheese tossed and cooked with bell peppers and onions in soya sauce.

Marinated cottage cheese, bell peppers, and onions cooked in a special sauce.

Crispy cauliflower served dry or in a gravy sauce.

Crispy vegetables served dry or in a gravy sauce.

Crispy mushrooms served dry or in a gravy sauce.

Chicken breast sauteed with bell peppers and onions in soya sauce.

Crispy chicken served dry or in a gravy sauce.

Sauteed chicken with cracked black pepper.

Diced chicken with bell peppers in a special sauce.

Diced chicken cooked with ginger, garlic, and flavored with szechuan peppers.

Basa fish cooked will bell peppers and onions in soya sauce.

Crispy basa fish served dry or in a gravy sauce.

Sauteed basa fish with cracked black pepper.

Basa fish cooked with ginger, garlic, and flavored with szechuan sauce.

Shrimp sauteed with bell peppers and onions in soya sauce.

Mixed vegetables in fried rice.

Scrambled eggs in fried rice.

Chicken mixed in with fried rice.

Spicy szechuan vegetables mixed in with fried rice.

Spicy szechuan chicken mixed with fried rice.

Spicy szechuan shrimp mixed with fried rice.

Vegetables tossed with noodles in a special sauce.

Chicken and vegetables tossed with noodles in a special sauce.

Tasty shrimp tossed with noodles in a special sauce.

Vegetables tossed with noodles in a spicy sauce.

Chicken and vegetables tossed with noodles in a spicy sauce.

Indian bread topped with garlic.

Whole wheat bread baked in a tandoor.

Fresh and leavened white bread baked in the tandoor.

Indian bread layered with butter.

Indian bread stuffed with marinated onions.

Crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices.

Indian bread stuffed with potatoes.

Indian bread stuffed with coconut and topped with honey.

Indian bread stuffed with homemade cottage cheese.

Whole wheat bread layered with butter.

Whole wheat bread stuffed with marinated potatoes.

Special deep-fried bread.

Flatbread grilled on a flat pan.

Deep-fried whole wheat bread.

Cornbread baked in a tandoor.

Whole wheat bread stuffed with cauliflower.

Whole wheat bread stuffed with marinated paneer.

Whole wheat bread stuffed with potatoes and vegetables.

Gluten sensitive bread.

Homemade yogourt.

Cool yogurt mixed with cucumbers and carrots.

Combination of onions, tomatoes, cucumbers, and green chilies.

Spiced combination of onions, cucumber, tomatoes, and peppers.

One order comes with three papadam.

Roasted papads topped with a spicy and crunchy masala.

Amazing milk balls served in sweet syrup.

Homemade cheese patties in a sweet cream sauce.

Grated carrots cooked with cream and khoya, then sprinkled with nuts.

Amazing milk balls served in syrup.

Amazing milk balls served with coconut topping

Ras Malai made fresh in-house

Sponge Rasgula made fresh

Milk Cake

Ice-cream Falooda is a popular Ice-Cream dessert made with vermicelli, jelly, rose syrup, sabja seed, milk, ice cream, and topped with pistachios.

Cold.

Yogurt smoothie, choose sweet, salted, or mango.

Mango puree milkshake. Most popular milkshake.

Falooda is a popular Ice-Cream dessert made with vermicelli, jelly, rose syrup, sabja seed, milk, ice cream, and topped with pistachios.

Refreshing minty Mojito Mocktail. Muddled fresh mint, lime, sugar and topped of club soda.

Refreshing Mango Mint Mojito Mocktail. Muddled fresh mint, lime, mango pure and topped of club soda.

Indian Style Lemonade

Home Made Indian tea with ginger, masala, Indian tea and milk (add sugar to your preference)